Galatoire's Bistro menu

French Onion Soup

Beef broth of caramelized onions, white wine and thyme topped with a crouton and gruyére cheese.

Duck and Andouille Gumbo

Classic dark roux gumbo of roasted duck, trinity and andouille sausage.

Turtle Soup au Sherry

Hearty soup of turtle, tomatoes and seasonings laced with sherry.

Souffle Potatoes

Crispy potato puffs with bearnaise sauce.

Fried Eggplant

Eggplant sticks crusted in italian breadcrumbsserved with bearnaise sauce and powdered sugar.

Shrimp Remoulade

Poached louisiana shrimp tossed in remoulade sauce over iceberg lettuce.

Oysters Rockefeller

Half dozen louisiana oysters on the half shell topped with a puree of herbsaint scented spinach.

Crabmeat Maison

Jumbo lump crabmeat in a creamy salad with green onions, capers, lemon and creole mustard.

Oysters en Brochette

Oysters and bacon skewered and fried finished with meuniere sauce.

Galatoire Goute

A taste of two classic galatoire’s appetizers – crabmeat maison and shrimp remoulade.

Salad Maison

Romaine lettuce and grape tomatoes tossed in your choice of dressing, crumbled blue cheese and spiced pecans.

Iceberg Wedge

Iceberg lettuce with apple smoked bacon, grape tomatoes and blue cheese dressing.

Spinach Salad

Baby spinach, sliced mushrooms, bacon, goat cheese tossed in your choice of dressing. Add sautéed shrimp - $7.05. Add grilled chicken - $5.00.

Fried Oyster Salad

Fried louisiana oysters on a bed of frisee, baby arugula, cello radish, grape tomatoes and shaved parmesan cheese tossed in your choice of dressing.

Godchaux Salad

Jumbo lump crabmeat and boiled shrimp tossed with iceberg lettuce, tomatoes, creole mustard vinaigrette, hard boiled eggs and anchovy fillets.

Entree Godchaux Salad

Grilled Chicken Provencal

Grilled chicken, roasted tomatoes, red onion, kalamata olives, capers and basil aioli served on a brioche bun.

Bistro BurgerBistro Burger

Grilled 6 0z. prime beef and pork with cheddar cheese caramelized onion, tomato, lettuce, homemade pickles and mayonnaise served on a brioche bun.

Fried Shrimp or Oyster B.L.T.

Your choice of fried shrimp or oysters, bacon, lettuce, tomatoes, mayonnaise and meuniere sauce served on french bread.

Chicken Clemenceau

Roasted chicken topped with mushrooms, peas, brabant potatoes and natural chicken garlic jus.

Grilled Gulf Fish

Grilled gulf fish served over a bed of smothered okra with a creole beurre blanc.

Shrimp and Grits

Sauteed louisiana shrimp with okra, apple wood smoked bacon and creole seasoning over roasted garlic grits.

Fried Gulf Fish Amandine

Crispy fried gulf fish with toasted almonds and meuniere sauce.

Grilled Salmon

Grilled salmon fillet with wilted baby spinach, poached oysters and herbsaint cream sauce.

Gulf Fish Crabmeat Yvonne

Sauteed gulf fish topped with jumbo lump crabmeat, artichoke hearts, mushrooms and green onions.

Broiled Pompano

Gulf pompano broiled and topped with meuniere sauce.

Steak and Frites

6 oz Filet mignon topped with a classic bearnaise sauce and served with house cut frites.

French Onion Soup

Beef broth of caramelized onions, white wine and thyme topped with a crouton and gruyére cheese.

Salad Maison

Romaine lettuce and grape tomatoes tossed in your choice of dressing, crumbled blue cheese and spiced pecans.

Fried Gulf Fish Amandine

Crispy fried Gulf fish with toasted almonds, meuniere sauce and broccoli hollandaise.

Chicken Clemenceau

Roasted chicken topped with mushrooms, peas, brabant potatoes and natural chicken garlic jus.

Grilled Gulf Fish

Grilled gulf fish served over smothered okra with a creole beurre blanc.

Godchaux Salad

Jumbo lump crabmeat and boiled shrimp tossed with iceberg lettuce, tomatoes, creole mustard vinaigrette, hard boiled eggs and anchovy fillets.

Bread Pudding

Caramel Cup Custard