Gaido's Seafood Restaurant menu

Seared

Seasoned and seared on cast iron skillet

Michael

Coated in parmesan flour and pan sauteed

Charcoal Grilled

Brushed in lemon garlic and dusted in traditional charcoal seasonings

Blackened

Dusted with cajun seasonings, seared on cast iron skillet

Sapporito

Fresh garlic and crushed cracker breading

Meuniere

Toasted, sliced almonds and brown butter

Pecan

Spiced pecan crust paired with pepper and sweet corn relish

Broiled

Buttered and seasoned with cajun spices

Style Fried

Style Iced

Shrimp

Five jumbo gulf shrimp fried, grilled or blackened

Stuffed Shrimp

Two fried gulg shrimp wrapped in seafood stuffing

Shrimp Pegues

Two baton-wrapped shrimp stuffed with jalapeno and cheese

Scallops

Two scallops blackened, grilled or fried

Crab Claws

Generous portion of texas crab claws fried or iced

Espresso

Cappuccino

Cafe Latte

Irish Coffee

Pecan Ball

Blue bell vanilla, rolled in toasted pecans and topped with house made chocolate sauce and whipped cream

Chocolate Brownie Deluxe Cake

Deep, dark and loaded with chocolate, baked in our kitchen and served warm with blue bell vanilla ice cream

Creme Brulee

Chilled vanilla custard topped with caramelized sugar and fresh fruits

Two Chocolate Mousse

Our own blend of imported belgian white and burgundy chocolate. Served with our house made whipped cream

French Fancy

Blue bell vanilla, raspberries, chambord liqueur and whipped cream

Pecan Crunch

Served warm with cowboy bourbon sauce and blue bell vanilla ice cream

Cassatta Con Cioccolato Bianco

Thin layers of angel food cake and sweet ricotta-white chocolate cream, served with gaido’s house made raspberry sauce

Key Lime Cheesecake

Fresh florida key lime topped with our tangy cheesecake filling and a tart mint key lime sauce

House Made Cheesecake

Served with house made berry sauce and whipped cream

Banana Bread Foster

Banana bread sauteed in brown sugar and butter, served with vanilla ice cream and drizzled with vanilla rum creme anglaise

Bread Pudding

Chef stubb’s house made recipe served with vanilla ice cream

Gaido’s Deluxe Dessert Combo

Served with fresh fruit and house made whipped cream

Au Gratin Potatoes

Creamed Spinach

Jumbo Baked Potato

Onion Rings

Blue Cheese Grits

Mac and Cheese

Truffle Fries

Onion Stack

Hand battered jumbo onion rings

Watkins Bisque

Lobster and cream base with tomatoes, carrots, onions and spices

Brook's Gumbo

Thibodeaux, Louisiana-inspired hearty gumbo with okra, shrimp, and spices

Soup of the Day

Chef's featured soup

Soup Combo

Small cups of gumbo bisque and soup of the day

Goat Cheese Beignets

Golden goat cheese stuffed beignets with a sweet port sauce

Calamari

Cracker-meal coated calamari steaks and sun-dried tomato sauce with peppered arugula

Shrimp Martini

Chilled galveston bay shrimp rolled in horseradish cocktail sauce

Cocktail Shrimp

Chilled gulf soldier shrimp with cocktail sauce and remoulade

Creole Crawfish Fondue

Crawfish tails mixed in a creole butter and goat cheese dip

Nick

Sauteed gulf shrimp with avocado, cilantro, peppers and lime

Castilla

Buttered crawfish tais in asiago cream sauce

Fra Diavlo

Crawfish tails in creole cream cheese saffron sauce

Fritz

Texas blue crab poached in lemon beurre blanc with sweet peppers

Maria

Lump crab with horseradish hollandaise

Ceasar

Romaine heart, grated parmigiano reggiano and croutons. Add meat chicken $5.00

Wedge

Baby iceberg lettuce, gorgonzola blue cheese, tomatoes, onion, bacon

House

Mixed field greens, housemade croutons, julliene carrots, cherry tomatoes

Shrimp Salad

Bay shrimp blended in a caper remoulade dressing

Seared Tuna Salad

Seared blackened ahi tuna over field greens, heirloom tomatoes cucumbers, feta, olives, and red onions with greek dressing

Lumb Cobb Tower

Chiffonade of watercress, crumbled gorgornzola, hard-boiled egg, diced tomato, bacon, avocado, topped with texas lump crab

Steak Salad

Thinly sliced sirloin served over baby bok choy, spinach, golden tomatoes and honey peanut vinaigrette

Jazz Martini

Jumbo lump crab and cocktail shrimp tossed with avocados and hearts of palm

Crabmeat Cheesecake

Baked in a brown-buttered almond short bread with creole meunière sauce

Fried Asparagus

Jumbo asparagus coated in parmesan flour and topped with texas blue crab n a lemon beurre blanc

Jumbo Lump Crab Cake

Lemon butter sauce over our signature lump crab appetizer

Crab Claws

Texas blue crab claws iced, fried or sauteed

Stuffed Crab

Hard crab shell filled with texas blue crab, bread, cheese, spices and topped with seasoned white sauce

Soft BBQ Crab

Bay-seasoned, tempura-battered soft shell over shiner butter

Lump Avocado

Chilled blue lump crab served over avocado with fresh-made remoulade

Crab Dip - Crab au Gratin

Jumbo lump crab featured in either.

Crab Dip - Three Cheese Spinach Dip

Jumbo lump crab featured in either.

Carbonara

Rich carbonara sauce served over housemade basil tagliatelle ribbon pasta

Ravioli

House-made dough stuffed with a sun-dried tomato cheese filling, with grilled chicken and a creamy white sauce

Shrimp and Blue Grits

Blue cheese grits and grilled gulf shrimp drizzled with sweet smokey chipotle sauce

Crawfish Fettucini

Crawfish tails cooked with asiago cheese, rolled in house-made fettucini with grated parmigiano reggjano

Chicken Ponzini

Charcoal grilled chicken with wild mushroom swiss cheese cream sauce

Pork Chop Sapporito

14 ounce double cut coated in garlic cracker crust

8 Ounce Center Cut Filet

Seared on a cast iron skillet with roasted garlic compound butter

Prime 14 ounce New York strip

Seared on a cast iron skillet with roasted garlic compound butter

Cowboy Rib Eye

16 ounce blackened bone-in rib eye seared on a cast iron skillet

Premium Gulf Shrimp

Fresh gulf shrimp prepared fried, grilled or blackened

Fried Stuffed Shrimp

Gulf shrimp wrapped in house-made seafood stuffing

Deep Sea Scallops

Grilled blackened or fried

Shrimp Peques

Bacon-wrapped shrimp stuffed with pickled jalapeno and cheese, basted with brown sugar-chipotle glaze

Famous Fried Platter

Premium gulf shrimp, seasonal seafood, tenderloin of texas catfish and stuffing balls

The Combination Plater - Catfish

Charcoal-grilled gulf shrimp, deep sea scallops and tenderloin of fish

The Combination Plater - Daily Catch

Charcoal-grilled gulf shrimp, deep sea scallops and tenderloin of fish

The Combination Plater - Snapper

Charcoal-grilled gulf shrimp, deep sea scallops and tenderloin of fish

Channel Catfish

Distinctive moist, sweet, mild flavor and less flake than other whitefish

Scottish Salmon

Medium-firm texture with large flakes and medium at content

Atlantic Ahi Tuna

Medium-miId flavor with very firm texture and large flakes

Triple Tail

Lean, moist meat with distinctive yet mild flavor and large flakes

Gulf Golden Tile

Extra lean with firm white meat and mild flavor

Swordfish

Mildly sweet flavor with firm, meaty texture and rich, juicy taste

American Red Snapper

Signature gulf catch lean, moist meat with distinctive sweet, nutty flavor