Gaia Bistro menu

Soup Of The Day

Mixed Field Green Salad

with a honey balsamic vin.

Gaia Cobb

with kalamata olives, bacon, bleu d’ auvergne cheese, romaine , spinach and roasted chicken with cucumber dressing

Chipotle Chicken Salad And Avocadoes

with mango vin.

Cured Salmon Salad And Mixed Greens

in a rice wine vin with endive, filled with and artichoke spread

Grilled Ancho Soy Escolar

with arugula and mango salsa

Grilled Lamb Loin

with goat cheese, toasted pine nuts and blue berries, dressed with a honey balsamic vin

Plain Crepe

w/organic butter

Gaia Potatoes, White Cheddar & Roasted Tomato

Chorizo & Egg

Wild Mushrooms In Cream Sauce

Bacon & Egg With Gaia Potatoes

Virginia Ham & Swiss Cheese

Oven Roasted Tomatoes And Poblano Chiles

with goat cheese basil pesto and onion

Creamed Spinach

artichoke hearts, swiss and eggs

Smoked Turkey With Brie, Spinach And Red Onion

House Cured Salmon

red onions, capers, cr. cheese

Roasted Chicken

capocolla, bleu d’ auvergne blue cheese and kalamata olives

Grilled Lamb

sirloin with cucumber yogurt, roasted tomatoes, and spinach

Cinnamon And Sugar

Nutella With Bananas And Chantilly Cream

Apples And Brown Sugar With Walnuts

Peanut Butter, Banana And Honey

Ricotta, Lemon And Toasted Pine Nuts

Strawberries And Cream

Oatmeal

add raisins or walnuts $1.00

House Organic Granola With Br.

sugar and cream

Scrambled Eggs And Bacon

with choice of side

Baked Eggs With Chorizo

cheddar and onion

Baked Eggs With Black Beans

tomato, onion and goat ch.

Soft Egg In A Basket Of Brioche Toast

Fresh Fruit With Granola And Yogurt

Egg Sandwich With Bacon

tomato, wh. cheddar and basil pesto

Baked Eggs With Seared Duck Breast And Arugula

tomato and goat cheese

Egg, Spinach, Tomato And Wild Mushroom Scramble

served with a side of bacon

Roasted Poblano Stuffed

with scrambled eggs, brie, tomatoes and capocolla

Quiche Of The Day

please ask your server

Blta

bacon, lettuce, tomato, avocado

Tuna Salad

with capers, red onion and tomatoes

Smoked Turkey

with provolone, primo “cranberry chutney”, lettuce, tomato, and red onion

Arugula, Ancho-Loganberry And Brie

Veggie Sandwich

with cucumbers, tomatoes, red peppers portabellos, arugula, avocado and basil pesto

Toasted Italian Sub With Capocolla

genoa salami, provolone dressed with balsamic vinaigrette

Ancho Loganberry Bbq Duck

Cheese Steak Sandwich

w/poblano, red pepper, red onion and provolone

Beef Quesadillas

with black beans, avocado , creme fraiche and chimichurri

Grilled Ancho Soy Marinated Escolar Tacos

with black beans, avocado, creme fraiche and mango salsa