Fuji Steak House Menu

California Uni

Toro

Tuna belly.

Ohtoro

Kanikama

Crab stick.

Tamako

Egg omeiette.

Saba

Mackerel.

Ika

Squid.

Tako

Octopus.

Ebi

Shrimp.

Suzuki

Strip bass.

Tobiko

Flying fish roe.

Hokkikai

Surf clam.

Unagi

Eel.

Sake

Salmon.

Hotatega

Scallop.

Smoked Salmon

Hamachi

Yellowtail.

Maguro

Tuna.

Ikura

Salmon Roe

White Escolar Tuna

Uni

Sea urchin.

King Crab

House Salad

Avocado Salad

Crab stick, cucumber, avocado, tobiko and mayo.

Seaweed Salad

Squid Salad

Spicy Seafood Salad

Crab stick, octopus, shrimp, tobiko and scallion with spicy mayo.

Miso Soup

Japanese Onion Soup

Mushrooms onions and chicken broth.

Hama Sui

Clear soup with cherry stone and vegetables.

Seafood Soup

Shrimp, scallop, crab meat, clam, fish cake and vegetables.

Oshinko Maki

Pickles radish.

Cucumber Maki

Umeshiso Maki

Plum paste, oba leaf and cucumber.

Avocado Maki

Seaweed salad Maki

Idaho Maki

Asparagus Maki

Avo Kyu Maki

Vegetable Futo Maki

Vegetable and Japanese pickle.

Edamame

Vegetable Spring Roll

Agedachi Tofu

Fried tofu dipped in light fish broth, topped with scallions and coat with tempura sauce.

Gyoza

Park and vegetable ravioli

Mini - Shumai

Steamed or fried shrimp ravioli

Chicken Wings

House or Spicy

Tatsuta - Age

Fuji chicken tenders

Vegetable Tempura

Shrimp & Vegetable Tempura

Chicken Skewer

Grilled tender chicken 4 pieces.

Beef Skewer

Grilled tender beef 4 pieces.

Fuji Spring Roll

Wrapped in layers of salmon, crab stick, flying fish roe, avocado, dipped in tempura batter and fried

Beef Negimaki

Grilled thin slced sirloin steak rolled with cheese, scallion and coated with teriyaki sauce.

Calamari Tempura

Soft Shell Crab

Deep fried, served with ponzu sauce

Hamachi Kama

Grilled and lightly salted yellowtail collar, served with ponzy sauce.

Tiger Eye

Grilled squid, stuffed with smoked salmon, avocado and tobiko.

Hokkaiyaki

Baked with crab stick, mushroom and flying fish roe.

BBQ Squid

Whole squid marinate in soy sauce, wine, ginger with house special sauce.

Salmon Maki

Tuna Maki

Yellow and Scallion Maki

Alaskan Maki

Salmon, avocado and cucumebr.

Crunchy Roll

Crabstick fobiko, tempura crunchy and scallion with chef's special sauce.

Spicy Salmon Maki

California Maki

Philadelphia Maki

Smoked salmon, cream cheese, cucumber and scallion.

Spicy Tuna Maki

Spicy Yellowtail Maki

Spicy Scallop Maki

America Maki

Shrimp tempura, avocado and tobiko topped with eel sauce.

Tuna Avocado Maki

Also available wih cucumber.

Dynamite Roll

Shrimp, scallop and crab stick with chef's special sauce.

Crazy Maki

Spider Maki

Soft shell crab tempura with avocado, cucumber, tobiko and spicy sauce.

Eel and Avocado Maki

Eel and Cucumber Maki

Shrimp Tempura Maki

Salmon Skin Maki

Served with scallion cucumber.

Scallop Tempura Maki

Tako-Su

Octopus seasoned seaweed with vinegar.

Avocado Ball

White tuna, tun, avocado, mango and tobiko.

Naruto

Crabstick, flying fish roe and avocado roll with thin sliced cucumber seasoned in vinegar.

Fuji Awase

Raw tuna, salamon and seaweed, crunch and tobiko.

Fireball

Tuna, salmon, avocado and tobiko, mixed with chef's special sauce.

King Crab-Su

King crab and cucucmebr with vinegar sauce.

Ceviche

Salmon, white tuna and strip, bass, mixed with chef's special sauce.

Usuzukuri

Thin sliced white fish sashimi. Served with ponzu sauce.

Ebi Kani Su

Shrimp, crab stick and cucumber, seasoned with vinegar sauce.

Sashimi Appetizer

Chef's selection of raw fish fillet.

Tataki

Yellowtail, tuna salmon or white tuna escolar. Lightly broiled, topped with scallions served with ponzu sauce.

Chicken Fried Rice

Beef Fried Rice

Shrimp Fried Rice

House Fried Rice

Nabeyaki Udon

Noodles soup with shrimp, fish cake, chicken, egg and vegetables. Served with salad.

Tempura Udon

Noodles soup with shrimp tempura and vegetable. Served with salad.

Sukiyaki

Thin sliced meat with vegetables, tofu and yam noodles, cooked with sake ans soy sauce, served in hot iron pan. Serve with salad.

House Udon

Stir fried shrimp, scallop, fish, clam, fish cake, bean curd and vegetable. Served with miso soup.

Snow Boston Maki

Salmon in daikon.

Snow New York Maki

Shrimp in daikon.

Ocean Summer Maki

Salmon in cucumber with spicy sauce.

Ocean Autumn Maki

Shrimp in cucumber with spicy sauce.

Snow Needham Maki

Tuna in daikon.

Ocean Spring Maki

Tuna in cucumber with spicy suace.

Caterpillar Maki

Eel and cucumber topped with avocado.

Jalapeno Twinter

Cucumber, avocado, tobikom, top with salmon and jalapeno.

Needham Maki

Crab stick, avocado and tempura crunchy, topped with spicy tuna and seaweed salad.

House Maki

Grilled salmon and scallop topped with tempura crunchy, crab stick and tobiko in spicy sauce.

Scorpian Maki

Eel and avocado topped with shrimp.

Rainbow Maki

Crab stick, avocado and cucumber, topped with tuna, salmon and fluke.

Fire Maki

Inside with tobiko and crab stick, topped with smoked salmon with special sauce.

Dragon Maki

Shrimp tempura and crab stick topped with eel, avocado and tobiko.

Green Dragon

Spicy tuna and avocado topped with avocado salad and cilantro.

Needham Thain Maki

Eel and avocado topped with spicy tuna and scallion.

Fancy

Tempura shrimp, mango topped with salmon san caviar.

True Love

Tempura shrimp, spy tuna topped with salmon and special sauce.

Vocano

Eel, avocado, asparagus, top with baked scallop, crab meat, caviar and spy sauce.

King California

Alaska king crab meat and avocado, topped with salmon, cucumber and caviar.

Victoria

Tempura shrimp, spy tuna, top with tuna, salmon sashimi and three different caviar and special sauce.

Arizona

Spy crabstick, shrimp, mango topped with spy salmon, avocado and special wasabi sauce.

Fire and Fire

Cooked salmon, crab stick, caviar, avocado, deep fried topped with baked spy scallop.

Snow Mountain Maki

Shrimp tempura topped with king crab and mayonnaise.

Golden Tuna

Spy tuna, asparagus, topped with spy white tuna, black caviar and gold leaf.

Yellow Submarine

Tempura lobster, asparagus, topped with spy tuna, mango and seaweed salad.

Autumn

Spy salmon, avocado topped with mix cooked shrimp, scallop, crab mea and caviar.

White and Gold

Tempura shrimp and crab stick wrappe with soybean paper and top with white tune and golad leaf.

Sunset

Tempura shrimp, king crab meat, topped with fresh mango and chef's special sauce.

Tuna Carpaccio

Cooked scallop, crabstick, shrimp, avocado, topped with tuna and homemade carpaccio sauce.

Fire Phoenix

Spy tuna, avocado, topped with yellowtail jalapeno and carpaccio sauce.

Love Boat

Salmon, white fish, avocado topped with spy tuna and slice of fired lotus root.

Golden Dragon

Tempura soft-shell crab, spy tuna, avocado topped with salmon, cavior and specail sauce.

Lobster Maki

Lobster tempura, avocado, cucumber, tobiko and spicy sauce.

Makimono B

Choie fo 2 maki :Idaho, avocado, asparagus, oshinko, kappa, vegetable futo, seaweed salad, avo and cucumber, salamon and tekka.

Makimono A

Choice of 2 maki : California, spicy tuna, una-avo, america, alaska, tuna avocado, spicy yellowtail, crunchy, philadelphia, spicy salmon.

Sushi Sampler

Chef's choie of nigiri sushi and choice of 1 maki. Philadelphia, spicy tuna, california and salmon avo.

Sashimi Sampler

Chef's choie of raw fish.

Fuji Bento

House special lunch box.

Hibachi Chicken

Hibachi Tofu Lunch

Hibachi Calamari

Sirloin Steak

Hibachi Shrimp

Hibachi Scallop

Hibachi Chicken and Shrimp

Hibachi Chicken and Calamari

Hibachi Chicken and Steak

Hibachi Steak and Shrimp

Filet Mignon

Hibachi Filet Mignon and Shrimp

Vegetarian

Chicken

Steak

Shrimp

Chicken and Shrimp

Steak and Shrimp

Chicken and Steak

Filet Mignon

Tempura Vegetables

Vegetables lightly battered and deep fried.

Tempura Shrimp and Vegetables

Seafood or vegetabel lightly battered and deep fried.

Pork Katsu

Dipped in a light bread crunch batter and deep fried.

Chicken Teriyaki

Served with teriyaki sauce.

Chicken Katsu

Dipped in a light bread crunch batter and deep fried.

Tempura Shrimp

Seafood lightly battered and deep fried.

Salmon Teriyaki

Served with teriyaki sauce.

Shrimp Teriyaki

Served with teriyaki sauce.

Salmon Katsu

Dipped in a light bread crunch batter and deep fried.

Shrimp Katsu

Dipped in a ligh bread crunch batter and deep fried.

Beef Teriyaki

Served with teriyaki sauce.

Scallop

Served with teriyaki sauce.

Scallop Katsu

Dipped in a light bread crunch batter and deep fried.

Tuna Teriyaki

Served with teriyaki sauce.

Vegetarian Special

Tofu Dinner

Chicken Hibachi

Hibachi Shrimp

Sirloin Steak

Calamari

Bonsai Scallops

Monk Fish

Steak and Shrimp

Steak and Scallops

Filet Mignon

Filet Mignon Chicken

Filet Mignon and Shrimp

Lobster and Shrimp

Steak, Chicken and Shrimp

Lobster and Filet Scallops

Lobster, Filet Mignon and Calamari

Makimono Combo

California maki, crazy maki and spicy tuna maki.

Una-Ju Don

Broiled eel on seasoned rice.

Tekka Don

Sliced raw tuna over a bed seasoned rice.

Fuji Plate

Maki and assorted fresh raw fish on sushi rice.

Chirashi

Assorted sashimi on a bed of rice.

Sushi Deluxe

Chef's choice of assorted filet fresh raw fish, sliced and served won seasoned sushi rice.

Sashimi Plate

Selected raw fish felet.

Sashimi Deluxe

Selected raw fish felet.

Fuji Garden

Chef's choice of assorte sushi and sashimi.

Party Boat 1

Nigiri sushi, selected maki and sashimi, served on a boat platter served 2 people.

Party Boat 2

Chef's special nigiri, maki and sashimi, served on a boat platter served 4 people.