Fuji Hana & Thai Peppers Menu

Nigiri

Ball of sushi rice with topping one order consists of 2 pieces

Avocado

Asparagus

Tofu

Egg

White Fish

Shrimp

Mackerel

Crab

Smoked Salmon

Seared Tuna

Squid

Octopus

Conch

Green Mussels

Salmon

Baby Octopus

White Tuna

Yellow Tail

Scallop

Maguro Tuna

Smelt Roe

Salmon Roe

Surf Clam

Herring Roe

Red Clam

Flying Fish Roe

Eel

Sea Urchin

Sweet Shrimp

Fatty Tuna

Mushroom, Broccoli, Zucchini, Sweet Potato

Corn

Tofu, rice ball, hot dog, mixed vegetables

Beef, Pork

Chicken, shitake, mushroom, squid, mussel

Shrimp, Scallop

Salmon, tuna, whit tuna, white fish

Mushroom, Zucchini

Asparagus, sweet potato, kakiage, shitake mushroom, carrot, squash, tofu

Chicken, Fish

Squid, mussel, crab, shrimp, scallop

Soda

Shirley Temple

Iced Tea - Sweet or Unsweet

Coffee

Tea - Lipton

Tea - Green or Jasmine

Spring Water

Thai Iced Coffee

Thai Iced Tea

Iced Green Tea - Sweet

Apple Juice

Palm Juice

Orange Juice

Lemonade

Milk

Soy Milk

Mineral Water - Perrier or Evian

Clear Soup

With fresh, sliced shitake mushrooms and scallion

Miso Soup

Soy bean soup, tofu, seaweed and scallion

Green Salad

Your choice of miso honey or vegetable ginger dressing

Chicken Soup

Chicken and vegetables in a clear chicken broth

Pork Soup

Pork, vegetables and sesame oil in chicken broth soup

Crab and Spinach Soup

Crab and spinach in tempura based soup

Fish Soup

Soy bean soup, fish and vegetables

Seafood Soup

Soy bean soup, shrimp, salmon, scallop, squid, mussel and vegetables

Seafood Salad

Shrimp and crab with lettuce, tomato, snow peas, asparagus, avocado and broccoli

Fuji Hana Salad

Fresh vegetables, wakame and assorted sashimi with ponzu sauce

Cucumber

Tuna

Salmon

Fresh salmon

Spicy Tuna

Served with scallion and spicy sauce

Negi Tuna

Served with scallion

Japanese Bagel Roll

Salmon, cream cheese and scallion

Kewpie

Crab, lettuce, cucumber and mayo sauce

Kimchee

Conch, spinach, asparagus, scallions, kimchee sauce and roe

Tanzana

Hamachi, asparagus, avocado, scallions and roe

Vegetables

Assorted vegetables

Dynamite

Mixed seafood, mushroom, onion, mayo and baked

B-B-Q Eel

Salmon Skin

Grilled salmon, skin, scallion and sauce

California

Crab, avocado, cucumber inside out with masago add $0.50

J.B. Cooked

Cooked salmon, cream cheese and scallion

Shrimp Tempura

Shrimp tempura, asparagus, avocado, scallions and roe

Crazy Roll

Salmon skin, eel, asparagus, avocado and roe

California Eel

B-B-Q eel on top of a california roll

Futomaki Roll

Crab, asparagus, tamago, kampyo, spinach, cucumber and roe

J.B. Deep Fried

Bakery roll

Spider

Soft shell crab, asparagus, avocado, scallion and roe

Rainbow

Three kinds of fish and avocado on top of a california roll

Thai Donut

Served with sweet milk with ground peanut on the side

Thai Custard

Thai version of classic custard with coconut milk, palm sugar and honey blend mung bean

Homemade Ice Cream - Simply Delicious

Choice of flavors: coconut, mango, raspberry, red bean and green tea

Vanilla Ice Cream

Sweet Sticky Rice with Mango

A unique style of cooking sweet sticky rice mixed with coconut milk, served with fresh ripe mango, a traditional Thai dessert

Fried Banana with Vanilla Ice Cream

Banana wrapped in crispy rice pastry shell, fried and topped with honey and roasted sesame seeds served with vanilla ice cream, with homemade vanilla ice cream add $0.50

Fried Ice Cream

Crispy ice cream and flambe with raspberry sauce

Cheesecake Tempura with Vanilla Ice Cream

Tom Khar Gai

Chicken sliced chicken cooked in coconut milk with galanga, limejuice and straw mushroom

Wonton Soup

Seasoned ground pork wrapped in wonton skin, with clear chicken broth, nappa, carrot, snow pea and celery

T.P. Hot and Sour Soup

Hot and sour thick chicken broth, tofu, baby corn, bamboo shoot, sliced black mushroom and scallion

Tom Yum Goong

Shrimp cooked shrimp in chicken broth specially seasoned with limejuice, lemon grass, hot peppers and straw mushroom

King of the Sea

Shrimp, scallop, squid and mussel cooked in chicken broth with kafir leaves, lemon grass, limejuice and straw mushroom

Tsuki Mono

A selection of Japanese pickles

Edamame

Steamed soy beans with light salt

Ohitashi

Steam cold spinach with sesame sauce

Haru - Maki

Vegetable spring roll

Hiya - Yakko

Cold tofu with scallion, ginger, spicy daikon and dipping sauce

Aged Tofu

Deep fried tofu with ginger, scallion, dried bonito and dipping sauce

Kaki Age

Deep fried mixed shredded vegetable tempura

Yasai Ten

Broccoli, sweet potato and asparagus in a shredded vegetable tempura

Yasai Itame

Stir - fried mixed vegetables

Steamed Mixed Vegetables

Served with miso sauce

Vegetables and Egg Fried Rice

Gyoza

Deep fried or steamed pork dumpling

Fuji Hana Shumai

Pork and shrimp filled dumpling served fried or steamed

Chicken Liver

Fried and sauteed with spicy sauce and onion

Chicken Kara Age

Deep fried chicken wings served with plum sauce

Beef Negimagi

Grilled roll of beef and scallion with teriyaki sauce

Beef Tataki

Beef seared on the outside, rare on the inside with ponzu sauce

Thai Spring Roll or Jay Spring Roll (3pcs)

Vegetarian cabbage, carrot, clear noodle with or without ground chicken wrapped in spring roll skin and fried, served with plum sauce

Fresh Basil Rolls - Not Fried (2pcs)

Boiled shrimp, lettuce, carrot and basil leaves, wrapped in soft spring roll skin, served with peanut bean sauce

Crispy Tofu

Served with cucumber relish

Crab Rangoon (6pcs)

Seasoned minced crab and cheese delicately wrapped in wonton shell and deep - fried to golden perfection, served with sweet and sour plum sauce

Satay - 5 Skewers

Chicken breast marinated in coconut milk with a hint of Thai spices, pan - fried and served on bamboo skewers to be dipped in peanut sauce and cucumber relish

Tea Rose - Shu Mai (6pcs)

Ground pork, shrimp and bamboo shoot wrapped in wonton skin and steamed, served with sweet soya garlic sauce

Shrimp in the Blanket (6pcs)

Shrimp with ground chicken stuffing in spring roll skin and deep - fried, served with sweet and sour chili sauce

Crispy Squid

Lightly battered young squid ring, deep - fried to golden crispy, served with sweet and sour chili sauce

Sampler - Sample of 2 of Each

Thai spring roll, chicken satay, tea rose, fresh basil roll and shrimp in the blanket

Hiyashi Wakame

Cold seasoned green seaweed

Idako

Cooked and marinated baby octopus

Sunomono with Crab

Seafood and cucumber in tangy rice vinegar sauce

Sunomono with Conch

Sunomono with Octopus

Shrimp Cocktail

Ika Sansai - From Sushi Bar

Marinated cooked squid and served cold

Spicy Octopus

Octopus and cucumber with spicy sauce

Spicy Conch

Conch and cucumber with spicy sauce

Conch Miso Ae

Conch and boiled scallions with miso sauce

Tako Miso Ae

Octopus and boiled scallions with miso sauce

Sunomono with Mixed

Seafood and cucumber in tangy rice vinegar sauce

Geen Mussels Dynamite

With mayo sauce, avocado and masago then baked

Kanisu - Highly Recommended

Crab and shrimp wrapped in paper - this slice of cucumber with tangy rice vinegar sauce

Tuna Tataki

Seared on the outside and rare on the inside, sliced thin and served cold with ponzu sauce and spicy daikon

Sushi Appetizer

6 pcs, nigiri, chef's choice

Usuzukuri

Served with ponzu sauce and spicy daikon

Sashimi Appetizer

Thai Salad

Crispy lettuce, tomato, cucumber, fried tofu, potato strings topped with peanut dressingq

Neau Nam Tok

Thinly sliced charbroiled steak tossed with special sauce and spices, ground roasted rice, red onion, roasted dry chili and fresh mint

Larb

Beef, pork or chicken, tossed with ground meats of your choice and a touch of ground roasted rice, roasted dry chili, red onions and mint leaves

Nam Sod

Cooked ground pork tossed with special sauce, onion, shredded ginger and roasted peanuts

Yum Goong

Shrimp or yum talay seafood add $1.00, tossed with special T, P, yum sauce and spices, red onion, tomato and a touch of roasted chili paste

Yum Ped Grob

Tossed boneless crispy duck with sweet onion, pineapple, green apple, limejuice and cashew nuts

Ika Fried

Breaded crispy fried squid

Ebi Fry

Breaded, crispy fried jumbo shrimp and sweet potato

Ebi Ten

Shrimp and vegetable tempura served with tempura sauce

Almond Shrimp

Deep fried shrimp coated with almonds

Fried Scallop

Breaded, crispy fried scallops

Shrimp with Mushroom Snow Peas

With teriyaki sauce

Ika Teriyaki

Sauteed squid wit mushroom, snow peas and teriyaki sauce

Dynamite

Mixed seafood, mushroom, onion, masago with mayo sauce and baked

Hamachi

Kama shioyaki lightly salted and grilled collarbone fish

Soft Shell Crab

Crispy fried and served with ponzu sauce

Udon

Japanese wheat noodle in tempura based broth with vegetables

Yaki Soba

Stir - fried, egg, noodle with vegetables

Ramen

Egg noodle in special chicken broth with vegetables

Zaru Soba

Cold buckwheat noodle with dipping sauce and spicy condiments

Fried Rice with Chicken, Pork or Beef

Udon with Chicken, Pork or Beef

Yaki Soba with Chicken, Pork or Beef

Ramen with Chicken, Pork or Beef

Oyako Don

Chicken, egg, vegetables and sauce on top of a bowl of rice

Katsu Don

Pork, katsu, egg vegetables and sauce on top of a bowl of rice

Fried Rice with Shrimp

Udon with Shrimp Tampura

Yaki Soba with Shrimp

Ramen with Shrimp Tempura

Ten Don

Shrimp tempura, vegetable, egg and sauce on top of a bowl of rice

Fried Rice with Shrimp, Chicken, pork or Beef

Unagi Don

B-B-Q eel and sauce on top of a bowl of rice

Pad Kra - Praow

Sauteed with fresh crushed, chili, garlic, onion, bell peppers and basil leaves

Pad Ginger

Sauteed with fresh ginger, onion, scallion, celery, carrot, bell peppers and mushroom

Pad Woon Sen

Stir fried clear noodle with egg, onion, scallion, carrot mushroom, sliced shitake and tomato

Sweet and Sour

Enjoy this outstanding platter of our thai peppers style sweet and sour sauteed with tomato, cucumber, onion, scallion and pineapple

Pad Broccoli

For broccoli lovers, served with black mushroom in oyster sauce

Pad Pak

Sauteed mixed oriental vegetables

Pad Baby Corn and Mushroom

Sauteed with baby corn, mushroom, snow pea and carrot

Pad Cashew Nuts

Sauteed with cashew nut, bell pepper, carrot, celery, onion, scallion and lightly sweet roasted chili paste

Pad Thai

Stir fried rice with pad thai sauce, egg, bean sprouts and ground - roasted peanuts

Pad Lad - Nah

Stir fried rice noodle in sweet soya sauce, topped with sauteed broccoli in special brown gravy sauce

Pad See U

Stir - fried rice noodle in sweet soya sauce, egg and broccoli

Pad Kee - Mow

Spicy noodle or spaghetti stir - fried large rice noodle or spaghetti in special basil sauce with onion, tomato, broccoli, green bean and basil leaves

Fried Rice with Chicken, Pork or Beef

Fried Rice with All Meats

Fried Rice with Shrimp

Deluxe

All meats and shrimp

Kra - Praow Fried Rice with Chicken, Pork or Beef

Kra - Praow Fried Rice with All Meats

Small Curry Rice

Kra - Praow Fried Rice with Shrimp

T.P. Crab Meat Curry Rice

Stir fried rice with crabmeat, egg, yellow curry, diced bell pepper, onion, raisin cashew nuts and pineapple chunks

Deluxe

All meats and shrimp

Red Curry

Cooked with red curry paste, coconut milk, bamboo shoot, bell peppers and basil leaves

Green Curry

Cooked with green curry paste, coconut milk, green pea, bamboo shoot, bell pepper and basil leaves

Green Curry

Cooked with green curry paste, coconut milk, green pea, bamboo shoot, bell pepper and basil leaves

Panang

Cooked with sweet panang curry paste, fresh green bean and a touch of finely shredded kafir leaves

Masaman

Cooked with sweet masaman curry, coconut milk, potato, avocado and cashew nut

Basil Fillet of Sole

Deep fried fillet of sole topped with fresh crushed chili, garlic, onion, bell pepper and fresh basil sauce

Salmon Panang Curry

Grilled fillet of salmon in a rich and creamy panang curry with Thai herbs and spices

Steamed Sea Bass

Steamed fresh chilean sea bass, steamed mixed vegetables on the side, topped with delicious black bean sauce

Three Flavor Fish

Fresh snapper fried until outside of the fish is crispy and inside in cooked soft, and then bathed in a fiery chili sauce, the best selling of the fish lovers dishes

Ginger Fish

A tender and lightly flavored delicacy of the sea, fried whole fresh red snapper garnished with ginger, ground pork, celery, mushroom and green peppers

T.P. Golden Chicken

Lightly battered chicken breast deep - fried and topped with T.P. sauce, cashew nuts and pineapple chunks

Duck Curry

Boneless half roasted duck deep - fried 'til crispy in red curry sauce, pineapple, bell pepper, tomato and basil leaves

Duck Basil

Sauteed roasted duck in fresh chili sauce, garlic, onion, bell peppers and basil leaves

T.P. New York Steak

Grilled N.Y. steak to your liking slices; served with steamed mixed vegetables on the side with a spicy dipping sauce

Royal Steak

Grilled N.Y. steak to your liking served with steamed asparagus, mushrooms, in a special oyster wine sauce

Volcano Jumbo Shrimp

Jumbo Masaman Hot Pot

Jumbo shrimp in masaman curry sauce, with potato, cashew nuts and sliced avocado

Roasted Curry Shrimp

Jumbo shrimp in red curry sauce, with pineapple, bell pepper, tomato and basil leaves

Jumbo Shrimp Curry

Jumbo shrimp with fresh ginger, scallion, celery, curry powder and egg

Lost in the Woods

Sauteed jumbo shrimp with asparagus, shiitake mushrooms and carrot in special oyster wine sauce

Seafood T.P. Curry

Sauteed mixed seafood with fresh ginger, egg, scallion and curry powder

Seafood Kra Prow - Basil Sauce

Sauteed mixed seafood in chili sauce, garlic, onion, bell pepper and basil leaves

Seafood Kratiem - Garlic Sauce

Sauteed mixed seafood with fresh garlic sauce

Mixed Seafood Curry

Sauteed mixed seafood in red curry sauce with bamboo shoot, bell pepper and basil leaves