Friday Saturday Sunday (and Tank Bar) menu

Cream Of Mushroom Soup

Caesar Salad

Field Green Salad With Grape Tomatoes

tossed with classic dijon vinaigrette or balsamic vinaigrette

5 Leaf Salad With Goat Cheese, Toasted Walnuts And Honey

* walnut oil vinaigrette

Caesar Salad

romaine lettuce w/ classic caesar dressing, homemade croutons & parmigiano-reggiano

Cream Of Mushroom Soup

kennett square mushrooms, chicken broth, cognac & cream

Mission Fig And Arugula Salad

port wine and black currant goat cheese, pomegranate vinaigrette and toasted pine nuts

Asparagus Salad

fresh mozzarella, snow pea sprouts, roasted red beet dressing

Butter Lettuce And Blue Cheese Salad

red grapes, herbed walnuts, and blood orange vinaigrette

Gran Marnier Creme Brulee

Cheesecake

w/ chocolate crust & fresh berry coulis

Raspberries In Puff Pastry

w/ caramel sauce

Double Chocolate Layer Cake

Chocolate Kahlua Pie

Jewish Apple Cake

Coconut Cream Pie

Tiramisu

Asian Pear-Adise

absolut pear vodka with lemongrass and lime. garnished with candied ginger

The French Kiss

champagne, gin, framboise

Flight Of The Cosmos

your choice of flavors: citrus, raspberry or orange

Spicy Dirty Bond

ketel one shaken, tobasco, blue cheese stuffed olive

Philadelphia Sour

jim beam rye, lemon juice, malbec floated on top

Cucumber Martini

hendrick's gin, muddled cucumber

Knob Creek Perfect Manhatten

with bitters and a perfect cherry garnish

Irish

irish whiskey

Mexican

kahlua

Jamaican

tia maria & rum

Italian

amaretto

Keoke

dark cacao & brandy

Royal

brandy

Fritz's

frangelica & bailey's

Chocolate

godiva liqueur

French Cut

select a sauce from below

Dijon Cream

Black Currant & Aged Balsamic Glaze

Parmesan

basil cream

Burgundy & Wild Mushroom Demi-Glaze

Wild Mushroom Ravioli With Sage

brown butter sauce and shaved regiano parmesan

Baked Three Cheese Eggplant Roulade

Crab Cakes

with chardonnay and roasted yellow ell pepper sauce

Sautéed Tilapia

with tequila, lime and cilantro sauce

Filet Mignon

select a sauce from below

Au Poivre

Burgundy

wild mushroom & leek demi-glaze

Cabernet And Roasted Garlic

roquefort sauce

Desserts

a selection of the day's desserts will offered to your guests

Marinated Olives

in virgin olive oil, lemon juice, garlic, rosemary and a touch of hot pepper

Spicy Pecans

roasted with brown sugar, salt and cayenne pepper

Chipotle Deviled Eggs

with pickled vegetables

Pulled Pork Quesadilla

chile rubbed, caramelized onions, cheddar cheese with pico de gallo and avocado creme

The Bacon Burger

apple wood smoked bacon, cheddar cheese, tomato, mixed greens and shoe string potatoes

Pate Maison

smooth chicken liver pate, kentucky bourbon, bacon onion jam, grilled baguette, pickled vegetables and grain mustard

Seasonal Grilled Vegetables

portabellas, yellow corn, fennel, zucchini and asparagus with a chipotle romesco sauce

Blue Bay Mussels

leek, white wine broth with pancetta and garlic aoli on grilled french bread

Italian Sweet Sausage Ragout

braised in red wine with crisp polenta, fresh mozzarella and spinach

Seafood And Farro Salad

herb grilled gulf shrimp and calamari, jumbo lump crab, chickpeas, cucumbers and smoked tomato vinaigrette

Home Made Goat Cheese And Spinach Ravioli

roasted garlic, zucchini and plum tomato sauce

Chicken Dijon

lightly breaded and baked boneless breasts of chicken with a dijon cream sauce

Pistachio Crusted Pork Tenderloins

house made stone fruit mustard and warm bacon potato salad

Horseradish-Panko Crusted Tilapia

cilantro-lime beurre blanc

Herb Grilled Atlantic Salmon

sun dried tomato pesto with preserved lemon and grape tomato relish

Pan Roasted Muscovy Duck Breast

aged balsamic and mission fig compote with whipped potatoes

Jumbo Lump Crab Cakes

spicy corn remoulade and crisp polenta

Grilled Filet Mignon

your choice of burgundy wild mushroom bordelaise or au poivre, scalloped potatoes

Grilled Australian Lamb Chops

citrus and cumin marinade, orange mint greek yogurt, pine nut and golden raisin couscous cake