French Quarter menu

Soup

Chicken

Shrimp

Oyster

Lump Crab

Frites

Grits

Cajun Slaw

Potato Salad

Corn Macque Choux

Smashed Yukon Gold Potatoes

Creole Green Beans

Brown Butter Baby Carrots

Cranberry Relish

Brussel Sprouts W/ Tasso

Gumbo

always cooked in richstock and dark roux, served with rice or the authentic cajun way, with potato salad.

Soup Du Jour

chef's daily selection of soup.

Jambalaya

Chicken, tasso ham, collard green rice, bell peppers, onion, garlic, cajun spices.

Down Home Mixed Greens

mixed greens, granny smith apples, candies pecans, savanna, double cream brie with an apple balsamic vinaigrette.

Beet Carpacio

assortment of organic and heirloom beets, pecan oil, farmstead sheep feta.

Royal Street Salad

frisee lettuce, hooks blue paradise, fried tasso lardoons, warm vinaigrette topped with farm egg.

Nawlin's Signature Style BBQ Shrimp

head on jumbo shrimp, sauteed in an emulsion of worcetchire, butter, and raspberry, spiked with abita beer.

Fried Green Tomato Napolean

layered with fresh lump crab meat & shrimp, with remoulade sauce.

Gator Felix

flash fried louisiana alligator tossed with crystal hot sauce butter, served with a cajun slaw.

Ponchatrain Crab Salad

baby romaine lettuce stuffed with hearts of palm. fresh lump, crab and tomato confit with a nordic creamery parmigiano & lemon emulsion.

Raw

served on the halfshell.

Chargrilled

topped with a herb cheese butter gratin.

Blacked Chicken Breast

dressed with cajun slaw.

Grilled Andouille

with creole mustard and caramelized onions.

"Jump On Thanksgiving" Po' Boy

fried amish turkey, hook, 5 year old. cheddar, aioli & cranberry relish.

Fried Shrimp

with lettuce, tomato & aioli.

FRied Oyster

with lettuce, tomato & aioli.

Nola BLT

pork belly, grilled green tomato, lettuce & spicy aioli.

"44 Napkin" Roasted Brisket And Gravy Po' Boy

w/ horseradish creme, chjow chow (made in house).

Blackened Tilapia

fresh tilapia, seasoned and blackened served with anson mills grits and brown butter sauce.

Crawfish Etoufee

always made with a rich flavored stock, onions, bell peppers, celery, garlic & seasonings with rice.

Da' Parish Chicken

slow fried amish free range chicken, with potato salad & corn macque choux (takes 20-25 min, but definately worth the wait!).

Lundi Beans

camellia heirloom red beans & anson mills carolina gold rice w/ andouille sausage.

Cranfig Turkey

indiana amish raised turkey, deep fried, michigan cranberry fig & port reduction served w/ corn bread & cranberry dressing and brown butter baby carrots.

Soco Pork

southeren comfort brined berkshire pork chop with a creole mustard cream served with sweet potato andouille hash.