Franco Menu

Granny smith apple, cucumber, radish, arugula, lemon vinaigrette, cucumber-celery seed gelee

Field greens, shaved fennel, hazelnuts, white-truffle grapefruit vinaigrette, fleur de sel

Romaine lettuce, caesar dressing, brioche croutons, baked parmesan crisp

Romaine lettuce, caesar dressing, brioche croutons, baked parmesan crisp

Onion soup with crusty baguette and melted gruyere cheese

Pork jus, braised red cabbage, dauphinoise potatoes, brioche-crusted onion, baconwrapped cervelas

Black truffle-grain mustard stuffed skin, noix de jambon-gruyere bread pudding, brown ale-allemande sauce, green beans, caramelized onion

Stuffed with a shellfish boudin, blanquette of corn, piperade, crawfish, coriander, espellette oil

Caramelized garlic and shallot, madeira, curry leaves, chili butter

Roasted root vegetables, fried spinach, maple-sherry gastrique

Sweet potato puree, grilled maitakes, walnuts, spinach, laughing bird shrimp, beurre noisette honey

Pommes frites, chateaubriand sauce, roast bone marrow, braised brussels sprouts with capers, shallot, lemon

Squid, shrimp, octopus, clam, mussel, chorizo, peppers, tomato, burgundy, fumet, potato, rouille

Wild mushroom and pearl barley ragout, arugula, mirepoix, lamb confit

Spinach, raito sauce

Black pepper, sea salt, mayonnaise

In shell, chorizo, caramelized onion, tomato-sherry broth, smoked paprika butter

Corn, andouille, baby potatoes, crawfish, nantua sauce

Beef tenderloin tartare, tuna tartare, traditional garniture, gaufrettes, flatbread crackers

Puy lentils, fennel, carrot, lamb jus, onion-anchovy puree, poached quail egg

Wild mushroom-foie gras duxelle, duchess potato, veal jus gras

Grapes, nuts, grain mustard, daily garniture, ask your server for details for selection of 3 $4 for additional selections

Daily preparation, ask your server for details

Trout caviar

1 scallop, 6 shrimp cocktail, 3 Pacific oysters, 3 Atlantic oysters, 6 clams, 2 octopus, 1 pickled mussel

Brown or white

Provencal hummus, crostinis

Served with bacon, shallot, sherry vinegar

Served with chorizo, roast garlic, parmesan, butter

Served with fleur de sel, pistachio-rosemary aioli

Creme nutella creme chantilly, financier cake, pistachio ice cream

Vanilla ice cream

Vanilla, madagascar chocolate, or salted caramel