Catch of the day, sauteed garlic spinach, goat cheese and homemade marinara sauce layered between crisp puff pastry with mashed potatoes.
0
Catch of the Day
Served the fresher seafood available.
0
Crab Cakes
Fresh lump crabmeat seasoned with onions, bell peppers, dijon mustard and a touch of horseradish. Sauteed until golden brown and served with our spicy remoulade sauce.
$19
0
Mountain Trout
Pan seared fresh north carolina mountain trout served with pan roasted walnuts, brown butter, vermouth and lemon.
$19
0
urban indian specialties - seafood
3 items
Tandoori Fish
Mildly seasoned yogurt and ginger marinated catch of the day charbroiled and served over channa salad and topped with marinated onion, saffron scented saas and toasted pistachio nuts
0
Madras Shrimp Curry
Shrimp sauteed with a touch of mustard seed oil and finished in our south indian style coconut curry.
$19
0
Shrimp Badami
Tomato curried shrimp with the addition of toasted almonds, cream and saffron.
$19
0
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starters
9 items
Dahi
Atraditional indian spicy lentil soup seasoned with ginger, cilantro, tamarind and other spices. Served with basmati rice.
$5.5
0
Samosa Tikki
Spicy potato cutlet made with green peas, raisins, onions, ginger and indian spices. Dipped in egg wash, rolled in breadcrumbs and fried, served with date tamarind chumey and cilantro ginger chutney.
$6.5
0
Cheese Fondue
A delicate blend of french gruyere and brie with vermouth, kirsch and a touch of cream. Served with sliced apples, celery and homemade bread.
$7
0
Spinach And Artichoke Dip
Fresh spinach and artichoke beans in a rich parmesan cheese sauce with garlic. Served with grilled pita
$7.5
0
Escargot Malson
Escargot with garlic and drawn butter. Served with fresh baked bread.
$8
0
Tandoori Chicken Tikka
Skewered chicken breast in an indian spiced yogurt-ginger marinade. Grilled and served with shaved marinated onion, saffron scented saas and lemon wedges.
$8
0
Middle Eastern Sampler
A sampling of traditional, roasted red pepper and green chili cilantro hummus and babagouj with toasted pita points, soups, salads and breads
$8
0
Indian Sampler
Samosa, papad, masala chole and dahi served with dare tamarind chutney and cilantro green chili chutney
$8.5
0
Stuffed Bayon Oysters
Oysters on the half shell stuffed with applewood bacon and fresh duxell with onion, carrot and bell pepper. Seasoned with oragano, thyme and fresh basil.
$9
0
soup du jour
5 items
Caesar Salad
Crisp hearts of romaine tossed in a classical caesar dressing with croutons and parmesan cheese.
$6
0
Spinach and Mandarin Orange Salad
Fresh spinach, fennel, mandarin orange and pistachios tossed in mango-mustard seed vinaigrette.
$6.5
0
Walnut, Pear and Gorgonzola Salad
Mesclun greens, sliced pears, walnuts and gorgonzola
$7
0
Indian Bread Platter
A great starter or accompaniment to your indian meal: methi khakra, sago papad, khitchiya, black pepper papad and puri. Accompanied by cilantro green chili chutney, date tamarind chutney and green ma
$7.5
0
Watercress and Shrimp Salad
Fresh watercress tossed with lemon and extra virgin olive oil. crowned with a quarter of chilled shrimp, lemon wedges and homemade herbed croutons.
$8.5
0
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continental specialties - pork and veal
5 items
Weiner Schnitzel
Veal scaloppini dipped in eggwash rolled in breadcrumbs. Topped with diced red onion, capers and anchovies. Served with brown mustard
$9
0
Weiner Schnitzel with Sour Cream and Dark, Sweet Cherries
Veal scaloppini dipped in eggwash, rolled in breadcrumbs and sauteed until golden brown. Topped with sour cream and dark cherries.
$19
0
Jaeger Schnitzel
Also prepared from veal and topped with a rich red wine gravy and mushroom demi-glace with thyme and bay leaf. Add muenster cheese for an additional $1.00
$19
0
Veal Scaloppini
Pan scared veal scaloppini over garlic sauteed spinach finished with a creamy brie and gorgonzola sauce. Finished with champagne and a hint of dijon mustard.
$22
0
Pork Tenderloin
Marinated in espresso, belgian chocolate, honey and orange. Grilled and served atop fresh watercress salad with macerated strawberries in balsamic vinegar with vanilla bean and orange peel.
$23
0
continental specialties - poultry
3 items
Chicken Schnitzel with Sour Cream and dark Cherries
Chicken breast scaloppini dipped in eggwash, rolled in bread crumbs and sauteed until golden brown, topped with sour cream and dark cherries.
$16
0
Chicken Francaise
Chicken breast scaloppini dredged in seasoned flour and dipped in egg, then pan sauteed and finished in a sauce of vermouth, fresh lemon and capers.
$19
0
Roast Duckling
Swlow roasted over onion and bay leaf. Served atop a brandied black-berry-port wine sauce and gingered sweet potatoes.
$23
0
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urban indian specialties - chicken
1 items
Bombay Chicken
Chicken sauteed in a bombay style coconut curry with garam masala, potato and cilantro.
$16
0
urban indian specialties - lamb
2 items
Lamb Vindaloo
Braised lamb shank in an extraordinarily hot and spicy south indian style curry with roasted cinnamon, red and green chilies, tomato, cilantro and coconut milk, finished with white vinegar and tamari
$19
0
Lamb Korma Zaffrani
Braised lamb hind shanks with from and cream in a rich tomato curry with cilantro, ginger and garlic.
$21
0
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continental specialties - lamb
2 items
Lamb Osso Bucco
Braised domestic lamb shank in a rich lamb jus with lemon peel and caramelized garlic. Served with warm spiced chutney made with fried apricot, onion, golden raisin, honey and red wine vinegar.
$20
0
Lamb Loin Chopa
A duo of 6-ounce domestic lamb loin chops with your choice of preparation: Rubbed with coarse salt and black pepper with a fresh mint and apple cider reduction. Or rubbed with clove and coriander and
$28
0
chef's combination
2 items
German Sampler
A sampling of german favorites including jaeger schnitzel, bratwurst and chicken schnitzel with sour cream and dark cherries.
$22
0
Windmill Sampler
A quarter roast duckling with brandied blackberry sauce, chicken schnitzel and jaeger schnitzel.
$22
0
continental specialties- beef
3 items
New York Strip
10 To 12 ounce certified organic prime plus strips loin
$26
0
Kobe Flank
100% Waygu
$27
0
Filet Mignon
Hand cut choice tenderloin wrapped in applewood smoked bacon. Available grilled or blackened
Flying Frog Cafe serves Continental Specialties - Seafood, Urban Indian Specialties - Seafood & Starters across 39 menu items, with prices from $5.50 to $28.00. See the full Flying Frog Cafe menu with current prices — budget picks like the $5.50 Dahi — updated July 2026. Rated 4.0/5 by diners.
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Flying Frog Cafe Menu — Frequently Asked Questions
Common
questions about the menu, pricing, and dining options.
What is on the Flying Frog Cafe menu?
Flying Frog Cafe offers 39 menu items across coffee and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Flying Frog Cafe food cost?
Menu prices at Flying Frog Cafe range from $5.50 for the most affordable options up to $28.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Flying Frog Cafe cheapest items guide.
What are the cheapest items at Flying Frog Cafe?
For the lowest-cost meal options at Flying Frog Cafe, visit the dedicated Flying Frog Cafe cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $5.50.
How does Flying Frog Cafe compare to similar restaurants nearby?
Flying Frog Cafe serves coffee cuisine alongside similar restaurants like Coffee Shop, @ Cafe, Cafe Rio. Use our comparison pages to see a direct price-by-price breakdown: Flying Frog Cafe vs Coffee Shop, Flying Frog Cafe vs @ Cafe.
