Budget Dining Guide
Flying Frog Cafe Cheapest Menu Items & Affordable Meal Options
Looking for affordable food at Flying Frog Cafe? This budget guide lists every menu item sorted from lowest to highest price so you can find cheap eats and low-cost meal deals quickly. Prices updated July 2026.
Lowest Price
$5.50
Average Item Price
$15.51
Budget for Two
$31.02
Priced Items Tracked
36
Top 3 Most Affordable Picks
Flying Frog Cafe Menu Items Ranked by Price — Cheapest to Most Expensive
Every affordable menu item at Flying Frog Cafe sorted from lowest to highest price
| # | Menu Item | Category | Portion | Price |
|---|---|---|---|---|
| 1 | Dahi | starters | Atraditional indian spicy lentil soup seasoned with ginger, cilantro, tamarind and other spices. Served with basmati rice. | $5.50 |
| 2 | Caesar Salad | soup du jour | Crisp hearts of romaine tossed in a classical caesar dressing with croutons and parmesan cheese. | $6.00 |
| 3 | Samosa Tikki | starters | Spicy potato cutlet made with green peas, raisins, onions, ginger and indian spices. Dipped in egg wash, rolled in breadcrumbs and fried, served with date tamarind chumey and cilantro ginger chutney. | $6.50 |
| 4 | Spinach and Mandarin Orange Salad | soup du jour | Fresh spinach, fennel, mandarin orange and pistachios tossed in mango-mustard seed vinaigrette. | $6.50 |
| 5 | Cheese Fondue | starters | A delicate blend of french gruyere and brie with vermouth, kirsch and a touch of cream. Served with sliced apples, celery and homemade bread. | $7.00 |
| 6 | Walnut, Pear and Gorgonzola Salad | soup du jour | Mesclun greens, sliced pears, walnuts and gorgonzola | $7.00 |
| 7 | Indian Bread Platter | soup du jour | A great starter or accompaniment to your indian meal: methi khakra, sago papad, khitchiya, black pepper papad and puri. Accompanied by cilantro green chili chutney, date tamarind chutney and green ma | $7.50 |
| 8 | Spinach And Artichoke Dip | starters | Fresh spinach and artichoke beans in a rich parmesan cheese sauce with garlic. Served with grilled pita | $7.50 |
| 9 | Escargot Malson | starters | Escargot with garlic and drawn butter. Served with fresh baked bread. | $8.00 |
| 10 | Middle Eastern Sampler | starters | A sampling of traditional, roasted red pepper and green chili cilantro hummus and babagouj with toasted pita points, soups, salads and breads | $8.00 |
| 11 | Tandoori Chicken Tikka | starters | Skewered chicken breast in an indian spiced yogurt-ginger marinade. Grilled and served with shaved marinated onion, saffron scented saas and lemon wedges. | $8.00 |
| 12 | Indian Sampler | starters | Samosa, papad, masala chole and dahi served with dare tamarind chutney and cilantro green chili chutney | $8.50 |
| 13 | Watercress and Shrimp Salad | soup du jour | Fresh watercress tossed with lemon and extra virgin olive oil. crowned with a quarter of chilled shrimp, lemon wedges and homemade herbed croutons. | $8.50 |
| 14 | Stuffed Bayon Oysters | starters | Oysters on the half shell stuffed with applewood bacon and fresh duxell with onion, carrot and bell pepper. Seasoned with oragano, thyme and fresh basil. | $9.00 |
| 15 | Weiner Schnitzel | continental specialties - pork and veal | Veal scaloppini dipped in eggwash rolled in breadcrumbs. Topped with diced red onion, capers and anchovies. Served with brown mustard | $9.00 |
| 16 | Bombay Chicken | urban indian specialties - chicken | Chicken sauteed in a bombay style coconut curry with garam masala, potato and cilantro. | $16.00 |
| 17 | Chicken Schnitzel with Sour Cream and dark Cherries | continental specialties - poultry | Chicken breast scaloppini dipped in eggwash, rolled in bread crumbs and sauteed until golden brown, topped with sour cream and dark cherries. | $16.00 |
| 18 | Chicken Francaise | continental specialties - poultry | Chicken breast scaloppini dredged in seasoned flour and dipped in egg, then pan sauteed and finished in a sauce of vermouth, fresh lemon and capers. | $19.00 |
| 19 | Crab Cakes | continental specialties - seafood | Fresh lump crabmeat seasoned with onions, bell peppers, dijon mustard and a touch of horseradish. Sauteed until golden brown and served with our spicy remoulade sauce. | $19.00 |
| 20 | Jaeger Schnitzel | continental specialties - pork and veal | Also prepared from veal and topped with a rich red wine gravy and mushroom demi-glace with thyme and bay leaf. Add muenster cheese for an additional $1.00 | $19.00 |
| 21 | Lamb Vindaloo | urban indian specialties - lamb | Braised lamb shank in an extraordinarily hot and spicy south indian style curry with roasted cinnamon, red and green chilies, tomato, cilantro and coconut milk, finished with white vinegar and tamari | $19.00 |
| 22 | Madras Shrimp Curry | urban indian specialties - seafood | Shrimp sauteed with a touch of mustard seed oil and finished in our south indian style coconut curry. | $19.00 |
| 23 | Mountain Trout | continental specialties - seafood | Pan seared fresh north carolina mountain trout served with pan roasted walnuts, brown butter, vermouth and lemon. | $19.00 |
| 24 | Shrimp Badami | urban indian specialties - seafood | Tomato curried shrimp with the addition of toasted almonds, cream and saffron. | $19.00 |
| 25 | Weiner Schnitzel with Sour Cream and Dark, Sweet Cherries | continental specialties - pork and veal | Veal scaloppini dipped in eggwash, rolled in breadcrumbs and sauteed until golden brown. Topped with sour cream and dark cherries. | $19.00 |
| 26 | Lamb Osso Bucco | continental specialties - lamb | Braised domestic lamb shank in a rich lamb jus with lemon peel and caramelized garlic. Served with warm spiced chutney made with fried apricot, onion, golden raisin, honey and red wine vinegar. | $20.00 |
| 27 | Lamb Korma Zaffrani | urban indian specialties - lamb | Braised lamb hind shanks with from and cream in a rich tomato curry with cilantro, ginger and garlic. | $21.00 |
| 28 | German Sampler | chef's combination | A sampling of german favorites including jaeger schnitzel, bratwurst and chicken schnitzel with sour cream and dark cherries. | $22.00 |
| 29 | Veal Scaloppini | continental specialties - pork and veal | Pan scared veal scaloppini over garlic sauteed spinach finished with a creamy brie and gorgonzola sauce. Finished with champagne and a hint of dijon mustard. | $22.00 |
| 30 | Windmill Sampler | chef's combination | A quarter roast duckling with brandied blackberry sauce, chicken schnitzel and jaeger schnitzel. | $22.00 |
Flying Frog Cafe Budget Breakdown — Average Cost per Menu Category
Find the most affordable Flying Frog Cafe food category to save money on your next order
soup du jour
$7.10
5 items
starters
$7.56
9 items
urban indian specialties - chicken
$16.00
1 items
continental specialties - pork and veal
$18.40
5 items
continental specialties - seafood
$19.00
2 items
urban indian specialties - seafood
$19.00
2 items
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Smart Ways to Save Money at Flying Frog Cafe — Budget Dining Tips
Finding affordable meals at Flying Frog Cafe doesn't mean you have to sacrifice quality. Our curated low-cost menu guide helps you discover the cheapest food options, budget-friendly combo deals, and best value items available on the current menu.
Prices shown are tracked from official menu sources and updated regularly. Whether you're a student looking for cheap eats, a family dining on a budget, or simply trying to keep meal costs down, sorting by price is the fastest way to find great value at Flying Frog Cafe.
Compare Flying Frog Cafe prices with similar restaurants using our comparison tool to see which offers better value for your money. You can also check the full Flying Frog Cafe menu for the complete listing including premium items. For nutrition-focused decisions, review the cheapest item calories at Flying Frog Cafe and compare low-calorie menu options before ordering.