Nutrition Breakdown
FLH Seafood Calories — Lowest to Highest
Browse calorie values for FLH Seafood menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
333 kcal
Lowest Item
10 kcal
Highest Item
520 kcal
Lowest Calorie Items at FLH Seafood
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | 186. Steak With Vegetable | special | Estimated | 10 kcal |
| 2 | 187. Steak With Royal Mushrooms | special | Estimated | 10 kcal |
| 3 | 188. Steak With Chive Flower | special | Estimated | 10 kcal |
| 4 | 211. Steamed Each Style | steamed | Estimated | 10 kcal |
| 5 | 212. Steamed Streaky Belly Each Style | steamed | Estimated | 10 kcal |
| 6 | 215. Steamed Minced Pork With Salted Fish | steamed | Estimated | 10 kcal |
| 7 | 216. Steamed Seafood | steamed | Estimated | 10 kcal |
| 8 | 217. Steamed Big Crab | steamed | Estimated | 10 kcal |
| 9 | 218. Steamed Big Crab With Garlic | steamed | Estimated | 10 kcal |
| 10 | 219. Steamed Double Lobster | steamed | Estimated | 10 kcal |
| 11 | 220. Steamed Double Lobster With Garlic | steamed | Estimated | 10 kcal |
| 12 | 247. Water Spinach With Preserved Bean Curd Sauce | vegetable & tofu | Estimated | 10 kcal |
| 13 | 252. Bamboo Pit With Chinese Green | vegetable & tofu | USDA | 41 kcal |
| 14 | 254. Bamboo Pit, Mushroom With Asparagus | vegetable & tofu | USDA | 41 kcal |
| 15 | 250. Sauteed With String Bean | vegetable & tofu | USDA | 50 kcal |
| 16 | 248. Scallop, Mushroom With Bean Curd | vegetable & tofu | USDA | 61 kcal |
| 17 | 251. Braised Bean Curd | vegetable & tofu | USDA | 61 kcal |
| 18 | 256. Queen's Bean Curd | vegetable & tofu | USDA | 61 kcal |
| 19 | 255. Eggplant With Garlic Sauce | vegetable & tofu | USDA | 90 kcal |
| 20 | 257. Bean Curd With Szechuan Style | vegetable & tofu | USDA | 106 kcal |
| 21 | 249. Special Braised Tofu | vegetable & tofu | USDA | 141 kcal |
| 22 | 253. Crab Meat With Vegetable | vegetable & tofu | USDA | 201 kcal |
| 23 | 121. Braised Crab Meat Soup | soup | Estimated | 220 kcal |
| 24 | 123. Dried Scallop & Chives Soup | soup | Estimated | 220 kcal |
| 25 | 125. Crabmeat & Fish Stomach Soup | soup | Estimated | 220 kcal |
| 26 | 126. Dried Scallop & Chives Soup | soup | Estimated | 220 kcal |
| 27 | 127. Seafood & Fish Stomach Soup | soup | Estimated | 220 kcal |
| 28 | 128. Corn & Fish Stomach Soup | soup | Estimated | 220 kcal |
| 29 | 129. Eight Precious Winter Melon Soup | soup | Estimated | 220 kcal |
| 30 | 130. West Lake Beef Soup | soup | Estimated | 220 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
1. Beef Nom With Noodles
2. Seafood With Noodles
29. Chow Twin Noodles
4. Wonton Noodles
5. Shredded Duck With Cabbage Noodles
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
FLH Seafood Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many FLH Seafood items have calorie data?
What is the lowest-calorie item at FLH Seafood?
Are FLH Seafood calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.