Fishtail Kitchen - Indian & Nepalese Cuisine Menu

Spring Bottle Water

Sodas

Iced Tea

Juice

Sparkling Water

Coffee

Tea

Homemade Nepali style tea with added ginger.

Mashala Tea

Nepali style tea made with different herbs and spices.

Lassi

Refreshing yogurt drink sweetened with honey and rose water or salted-spiced with crushed cumin seeds.

Chutney

8 oz. to go container.

Mixed Pickle

Multiple vegetables mixed with chili and spices.

Papad

Waffles.

Raita

Homemade cucumber pickle made in yogurt, mustard, chili and different herbs and spices.

Naan

Unleavened bread baked in a clay tandoori oven.

Tandoori Roti

Traditional flat Indian wheat bread.

Bhatora

Refined flour that has been deep fried and puffed.

Garlic Naan

Unleavened bread stuffed with garlic and baked in a clay tandoori oven.

Aloo Naan

Multi-layered unleavened white bread stuffed with seasoned diced potatoes.

Rosemary Naan

Basil and Garlic Naan

Poori

Whole wheat, deep fried puffed bread.

Chapati

Thin unleavened whole wheat bread that has been griddle cooked with or without butter.

Plain Paratha

Laccha Paratha

Pan baked whole wheat bread with salt and butter.

Onion Naan

Unleavened white bread stuffed with onions and spices.

Aloo Paratha

Whole wheat bread stuffed with spiced potatoes and cooked on a griddle with butter.

Keema Naan

Multi-layered unleavened white bread stuffed with spices and minced lamb.

Chicken Naan

Chili Naan

Peshawari Naan

White flour bread stuffed with coconut, cashews and raisins. Baked in a tandoori oven.

Bread Basket

Naan, garlic naan, tandoori roti and poori.

Stuffed Bread Basket

Garlic naan, onion naan, potato naan, roti and poori.

Butter Rice

Plain cooked basmati rice served with butter.

Vegetable Biryani

Aromatic basmati rice cooked with fresh chopped vegetables, almonds, nuts, cashews and herbs and spices. Served with raita.

Chicken Biryani

Cooked with almonds, nuts and cashews.

Lamb Biryani

Cooked with almonds, nuts and cashews.

Shrimp Biryani

Cooked with almonds, nuts and cashews.

Chef's Special Biryani

Cooked with almonds, nuts and cashews.

Kheer

Homemade rice pudding made with or without nuts and raisins.

Ice Cream

Gulab Jamun

Cream balls dipped in syrup and rose water.

Rasmalai

Made from homemade cheese in sweetened milk and pistachios.

Gazar Ko Halwa

Sweet dish made with minced carrots, milk, butter and with or without nuts.

Vegetables Samosa

Turnovers stuffed with lightly tempered and seasoned diced potatoes and peas.

Aloo Tikki

Mashed potatoes and pea patties deep fried in a chickpea batter.

Vegetable Pakoras

Assorted fresh vegetables deep fried in a chickpea batter.

Meat Samosa

Turnovers stuffed with fresh minced lamb.

Cheese Pakoras

Chunks of cheese marinated in chickpea batter and deep fried.

Sadeko Bhatmash

Roasted soybean with ginger, garlic, onions and spicy flavors.

Chicken Pakoras

Minced chicken breast marinated in chickpea batter and deep fried.

Aloo Papri Chat

Potatoes with wheat fried wafers. Prepared with yogurt sauce and sweet and sour sauce.

Fish Pakoda

Boneless pieces of fish deep fried with Indian spices in chickpea batter.

Veggie Platter

Veggie samosa, veggie pakora, paneer pakora and aloo tikki.

Momo

Steamed or deep fried dumplings stuffed with ground chicken or lamb. Prepared with onion, garlic, ginger and Nepali spices.

Non-Veggie Platter

Meat samosa, chicken tikka, chicken pakora and fish pakora.

Lamb Sekuwa

Barbecue lamb with ginger, garlic and Nepa;i spices.

Fish Tail Special Platter

Meat samosa, chicken tikka, chicken pakora and fish pakora with vegetable samosa, pakora and aloo tikki.

Mulligatawny Soup

Yellow lentil cooked with Indian spices and herbs.

Chicken Soup

Chicken clear soup flavored with roasted garlic and herbs.

Mixed Garden Salad

Fish Tail Special Chef Salad

Daal Makhni

Black lentil, fresh herb and spices sauteed with butter and garnished with fresh corianders. Served with basmati rice and chutney.

Daal Fried Yellow Lentil

Yellow lentil with onion, tomato and spices. Served with basmati rice and chutney.

Aloo Mutter

Cooked with fresh ginger, garlic, potato, green peas and onion sauce and spices. Served with basmati rice and chutney.

Mixed Vegetables Curry

Mixed garden vegetables cooked with herbs and spices. Served with basmati rice and chutney.

Chana Mashala

White chickpeas cooked with onions, tomatoes, ginger and garlic with herbs and spices. Seasoned with herbs and spices. Served with basmati rice and chutney.

Aloo Govi

Fresh cauliflower and potatoes gently cooked with herbs and spices. Served with basmati rice and chutney.

Mutter Panner

Fresh peas and homemade cheese cooked in a mild and rich gravy with herbs and spices. Served with basmati rice and chutney.

Began Ko Bharta

Fresh eggplants baked over an open flame. Gently tempered with aromatic herbs and spices. Served with basmati rice and chutney.

Saag Paneer

Freshly chopped spinach and homemade cheese, tomato and onion cooked with cream, garlic and ginger. Served with basmati rice and chutney.

Malai Kofta

Balls of minced vegetables simmered in cardamom, saffron, garlic, cashews, raisin and light cream sauce. Served with basmati rice and chutney.

Navaratana Korma

Nine kinds of assorted garden fresh vegetables cooked in rich gravy with creamy sauce with almond, cashews and raisins. Served with basmati rice and chutney.

Shaahi Paneer Korma

Homemade cheese sauteed with ginger, garlic, onions, almonds, cashew and raisin cooked in creamy tomato base sauce. Served with basmati rice and chutney.

Shahi Bhindi Mashala

Fresh okra cooked with onions, ginger, tomatoes and Indian spices. Served with basmati rice and chutney.

Jhaneko Masko Dal

Black lentil sauteed with Nepali herbs and butter. Served with basmati rice and chutney.

Aloo Bodi Tama

A combination of potato, black eye beans and bamboo shoot cooked with ginger, garlic, onion, and Nepali herbs and spices. Served with basmati rice and chutney.

Aloo Simi Curry

Fresh broad beans and potatoes cooked with ginger, garlic, onions and Nepali herbs and spices. Served with basmati rice and chutney.

Raya Ko Saag

Fresh green mustard leaves mildly fried and cooked with a light touch of ginger, garlic and Nepali herbs and spices. Served with basmati rice and chutney.

Kwati

A combination of more than five beans, cooked with seasoning and sauteed with ginger, garlic and Nepali spices. Served with basmati rice and chutney.

Bhanta Curry

A mixture of fresh chopped eggplant cooked with potatoes, ginger, garlic and Nepali spices. Served with basmati rice and chutney.

Mixed Tarkari

A mixture of four or more vegetables cooked with onions, garlic, ginger and Nepali herbs and spices. Served with basmati rice and chutney.

Chicken Tandoori

Tender chicken marinated in yogurt and spices and baked on skewers in a tandoori oven. Served with basmati rice and chutney.

Seekh Kebab

Finely minced lamb, chopped onions, herbs and spices. Baked on skewers in a tandoori oven. Served with basmati rice and chutney.

Paneer Tandoori

Homemade Indian cottage cheese pieces marinated with herbs and spices. Grilled in a tandoori oven. Served with basmati rice and chutney.

Chicken Tikka Kebab

All white meat marinated in a special sauce and barbecued to perfection. Served with basmati rice and chutney.

Lamb Tikka Kebab

Succulent lamb pieces coated with yogurt and spices and grilled in a tandoori oven. Served with basmati rice and chutney.

Shrimp Tandoori

Fresh shrimp marinated in a delicately spiced yogurt and baked on skewers in a tandoori oven. Served with basmati rice and chutney.

Mixed Tandoori Grill

A combination of sizzling tandoori specialties like tandoori chicken, chicken tikka, lamb kebab, seekh kebab, tandoori shrimp and salmon served with sauteed onions and pieces of lemon. Served with ba

Salmon Kebab

Tender pieces of salmon marinated with spices and cooked on skewers in a tandoori oven. Served with basmati rice and chutney.

Chicken Curry

Chicken cooked in a thick curry sauce and garnished with fresh coriander. Served with basmati rice and chutney.

Chicken Tikka Mashala

Boneless chicken pieces cooked in a tangy and creamy tomato sauce. Served with basmati rice and chutney.

Chicken Korma

Boneless chicken cooked with cashew nuts, almonds, raisins and a mild cream sauce. Served with basmati rice and chutney.

Chicken Vindaloo

Boneless chicken cooked with potatoes in a tangy and spicy sauce. Served with basmati rice and chutney.

Chicken Mushroom

Chunks of chicken cooked with fresh mushroom and a blend of fresh ground spices. Served with basmati rice and chutney.

Chicken Dopyaza

Boneless white meat tandoori chicken pan roasted with sliced onions, tomatoes, green peppers and spices. Served with basmati rice and chutney.

Chicken Jhalfrezi

Boneless chicken pieces cooked with vegetables, fresh herbs and exotic Indian spices. Served with basmati rice and chutney.

Chicken Saagwala

Delicately spiced boneless chicken with spinach. Served with basmati rice and chutney.

Chili Chicken Kadai

Boneless pieces of chicken sauteed with green chilies and coriander. Seasoned with exotic Indian spices. Served with basmati rice and chutney.

Chicken Makhani

Chicken tandoori cooked in a delightfully delicate cream with cashew nuts, almonds, raisins, tomato and fresh herb sauce. Served with basmati rice and chutney.

Kukhurako Maso

Chicken cooked in a Nepali homemade gravy with herbs and spices. Served with basmati rice and chutney.

Khasiko Masu

Lamb or goat meat cooked in Nepali homemade gravy with herbs and spices. Served with basmati rice and chutney.

Jhinge Macha Ko Tarkari

Fresh shrimp cooked in homemade Nepali gravy and herbs and spices. Served with basmati rice and chutney.

Machhako Tarkari

Fish fried and cooked in a gravy of onions, tomatoes, garlic, ginger and Nepali herbs and spices. Served with basmati rice and chutney.

Haas Ko Mashu

Duck meat cooked in a home gravy, ginger, garlic, onions and herbs and spices. Served with basmati rice and chutney.

Keema Mutter

Minced lamb in a gravy with exotic herbs and spices. Served with basmati rice and chutney.

Lamb Curry

Lamb cooked in a thick curry sauce and garnished with fresh coriander. Served with basmati rice and chutney.

Lamb Tikka Mashala

Cubes of lamb baked in a clay oven and topped with a delicately creamy tomato sauce. Served with basmati rice and chutney.

Lamb Korma

Lamb with cashews, almonds, raisins and mild cream sauce. Served with basmati rice and chutney.

Lamb Bhuna

Boneless lamb pieces, sliced onion, tomato and rich spices. Garnished with fresh coriander. Served with basmati rice and chutney.

Lamb Mushroom

Chunks of lamb cooked with fresh mushroom and a blend of fresh ground spices. Served with basmati rice and chutney.

Lamb Sagwala

Delicately spiced lamb with spinach. Served with basmati rice and chutney.

Lamb Roghan Josh

Lean lamb pieces cooked in yogurt, almonds, cashew nuts, raisins and fragrant spices. Served with basmati rice and chutney.

Lamb Vindaloo

Lamb cooked with potatoes and a tangy spicy sauce. Served with basmati rice and chutney.

Fish Curry

Fish cooked in a thick curry sauce and garnished with fresh coriander. Served with basmati rice and curry.

Goan Shrimp Curry

Shrimp cooked with a coconut milk, garlic, ginger, onions, herbs and spices. Served with basmati rice and curry.

Shrimp Korma

Shrimp with cashews, almonds and raisins in rich creamy onion sauce. Served with basmati rice and curry.

Shrimp Mashala

Fresh shrimp in a rich creamy sauce garnished with fresh coriander. Served with basmati rice and curry.

Shrimp Saagwala

Delicately spiced shrimp with spinach. Served with basmati rice and curry.

Seafood Jhalfrezi

Shrimp, lobster and scallops cooked with vegetables, fresh herbs and exotic Indian spices. Served with basmati rice and curry.

Seafood Mashala

Fresh shrimp, lobster and scallops cooked in a rich creamy sauce garnished with fresh coriander. Served with basmati rice and curry.