Fish Tales Seafood Grill menu

Boiled Crawfish

Available when in season

Crawfish EtouffEe

Crawfish Platter

Boiled, étouffée, fried and hot Buffalo style, served with white rice and fresh vegetables

Coleslaw

Rice Pilaf

Fresh Vegetables

French Fries

Mashed Potatoes

Baked Potato - Substitute

Baked Potato - Loaded

Hushpuppies

Shrimp Kisses (4)

Ribs

Snow Crab

Chips & Salsa

A Happy Hour tradition

Shiner Bock Beer Battered Onion Rings

Crispy, salty, spicy and all Texas

Peel & Eat Shrimp (6)

Served with cocktail sauce

Pepper Jack Bacon Bombs (5)

Rolled in bacon and lightly fried, served with ranch

Beer Battered Cod Sliders

Topped with slaw and served with tartar sauce

Oysters on the Half Shell

½ dozen shucked fresh to order

Chips & Queso

The other Happy Hour tradition

Calamari

Tender and crisp

Crispy Deviled Crab Cakes (2)

With a chili aioli

New Orleans Shrimp (6)

In a Worcestershire butter sauce on garlic French bread

Sunburn Shrimp, Crab & Avocado Fondue

Baked until bubbly

Piggy Poppers (4)

Fried jalapeños stuffed with pulled pork, mozzarella and Jack cheese

Shrimp & Fish Ceviche

Marinated in lime juice, served with tortilla chips

Baked Potato Soup

Potato, bacon, cheese, chives and sour cream

Seafood Gumbo

Our very own secret recipe... fish, shrimp, oysters and andouille sausage in a smoky, dark seafood stock

Clam Chowder

New England style with clams, potatoes and bacon

Fish Tales Frozens

Pina colada, strawberry daiquiri, seawall swirl.

Margarita Madness

Frozen margarita, strawberry margarita, red white & blue margarita.

Taste of the Grape

Chardonnay, white zin, merlot, cabernet.

Peel & Eat Shrimp

Served with cocktail sauce

Oysters on the Half Shell

Available when in season

Ceviche

Shrimp and fish marinated in lime juice, roasted tomatoes, peppers, onions and cilantro, served with tortilla chips

Shrimp Cocktail

10 large shrimp boiled in seasoning, peeled and served on ice with cocktail sauce

Grilled Rare Tuna

Blackened, thinly sliced with cilantro slaw, soy sauce and pickled ginger

Shrimp Wraps

Lettuce cups,Thai orange glazed shrimp, pineapple salsa, Oriental veggies and peanut dipping sauce

Avocado & Crab Dip

Jumbo lump crabmeat, guacamole and pico de gallo, served with tortilla chips

Garden

Mixed greens, tomatoes, cucumbers, carrots and red cabbage

Classic Caesar

Romaine lettuce, Parmigiano-Reggiano and croutons

Poseidon’s Greek

Mixed greens, tomatoes, cucumbers, Kalamata olives and feta cheese, Greek dressing

Classic Caesar with Grilled Chicken

Classic Caesar with Grilled Shrimp

Poseidon’s Greek with Grilled Chicken

Great Big Tuna

Blackened and seared rare tuna, mixed greens, Oriental vegetables, spicy Thai dressing

Poseidon’s Greek with Grilled Shrimp

Shrimp & Crab Cobb

Jumbo lump crabmeat and diced shrimp, mixed greens, tomatoes, bacon, avocado, hard-boiled egg and blue cheese crumbles, tangy blue cheese dressing

Pacific Seafood

Smoked salmon, lump crab, Ahi tuna, cocktail shrimp, mixed greens and fried wontons, house vinaigrette.

Shrimp Queso

Served with tortilla chips

Calamari

Tender inside, crispy outside

Buffalo Popcorn Shrimp

Crispy fried, and tossed in our buttery Louisiana hot sauce, served with ranch and celery

Seafood Stuffed Jalapenos

Onion strings with ranch dressing

Crab Balls

Blue crabmeat and pepper jack cheese with herbs and seasonings, deep fried

Shrimp & Spinach Dip

Blackened shrimp and chopped spinach in a poblano sauce with Parmesan and mozzarella, served with tortilla chips

Shrimp Kisses

Stuffed with jalapeno Jack cheese, wrapped with bacon and fried

Gilligan’s Grilled Chicken Sandwich

Grilled chicken breast with Cheddar cheese

Crispy Chicken BLT

Fried chicken breast, with pepper jack cheese, bacon and mayo

Fish Tales Burger

1/2 pound of choice beef cooked to order

Pulled BBQ Pork Sandwich

Kaiser roll with tangy BBQ sauce and coleslaw

Fish Tales Burger with Cheese

Fish Tales Famous Po’ Boys

Choice of shrimp, fish, oysters or crawfish “tales”, served with coleslaw

Crab Cake Sandwich

Jumbo lump crabmeat seasoned and grilled

Crispy Shrimp Pasta

Tomatoes, mushrooms and spinach, in a white wine sauce

Pleasure Pier Pasta

Your choice of shrimp or chicken, over fettuccine with mushrooms, green onions and tomatoes, served in marinara or Alfredo sauce

Mardi Gras Pasta

BBQ-grilled, bacon-wrapped shrimp with penne pasta, roasted poblano peppers and corn pico de gallo, in a chipotle sauce

Fish-n-Chips

English style! Beer battered fish

Galveston Bay Fried Oysters

Lightly coated in a buttermilk cornmeal batter

Fried Catfish

Lightly fried

Fisherman’s Choice

Shrimp, oysters or fish fillet

Flounder Strips Basket

Fried in crushed crackers with hushpuppies and tartar sauce

Stow-a-Way Stuffed

Filled with crabmeat stuffing

Scampi

Sautéed in garlic lemon butter, served with rice pilaf and seasonal vegetables

Grilled

Served with rice pilaf and seasonal vegetables

Fried

Served with French fries and coleslaw

Coconut

Served with a pineapple-plum dipping sauce, French fries and coleslaw

New Orleans Blackened

Lightly blackened with sausage, red bell peppers and mushrooms in a Cajun sauce, served with white rice

Fish Tacos

Grilled tilapia in a chimichurri sauce, with cilantro-lemon slaw and chipotle aioli. Served with black beans and white rice

Bayou Catfish

Blackened or lemon pepper, your choice

Blackened Catfish Etouffee

Blackened, with a spicy crawfish étouffée, served with rice pilaf and fresh vegetables

Crispy Fish & Crab Orleans

Fried tilapia, topped with crabmeat, capers and lemon butter on top of a pasta cake in red pepper cream sauce

Tilapia & Crab Stuffed Poblano

Blackened tilapia and 4 grilled shrimp on crab and cheesestuffed roasted poblano pepper, with a cilantro cream sauce. Served with black beans and white rice

N’awlins Chicken Fried Ribeye

Topped with Andouille Sausage, sweet peppers and corn in a spicy Cajun gravy, served with mashed potatoes

White Fish Pontchartrain

Topped with sautéed crawfish tails in a white wine mushroom sauce

Caribbean Tuna

Blackened with grilled shrimp and pineapple salsa, served on a bed of spinach with white rice

Stuffed Flounder

Stuffed and baked with crabmeat stuffing, served with rice pilaf and fresh vegetables

Mahi-Mahi Matagorda

Grilled, with crawfish, lemon butter and capers, served with rice pilaf

Gilligan’s Grilled Chicken

Grilled chicken breast, in lemon butter, served with mashed potatoes

Ribs & Kisses

1 pound of BBQ ribs, three Shrimp Kisses, served with French fries and coleslaw

Buccaneer BBQ Ribs

11/2 pounds with tangy BBQ sauce, served with French fries and coleslaw

Captain’s Top Sirloin

10oz. grilled and served with a baked potato

Steak-n-shrimp

8oz. center cut New York strip, with 5 jumbo shrimp (grilled or fried), served with a baked potato

Rod-n-reel Ribeye

12oz. grilled to order, served with a baked potato

Tilapia

Freshwater fishin’ at its best

North Atlantic Salmon

Fisherman’s favorite

Yellowfin Tuna

Nothing better from the grill

Grilled Mahi-Mahi

Fresh from the Pacific

Redfish

Served “tale-on”- a local favorite

Gulf Snapper

Fresh from the Gulf

Ultimate Shrimp

3) Kisses, (3) Coconut, (3) Luau and (3) Fried Shrimp, served with rice pilaf and French fries

Broiled Seafood

Shrimp, stuffed shrimp, Shrimp Kisses, crab cakes and fillet of fish, topped with jumbo lump crabmeat and broiled, served with rice pilaf and fresh vegetables

Fried Seafood

Shrimp, oysters, fish fillet, crab balls, two Shrimp Kisses and one stuffed shrimp