Fish Bowl Menu

Honey Seared Sesame (Lightly Fried)

caramelized soy and ginger glaze with honey

Fragrant Basil

red onion, red bell pepper, asparagus, sugar peas, tomato, fresh, basil in garlic infused soy ginger sauce

Black Peppered Stir Fry

wok seared shitake mushroom, red onion, and red bell pepper in own blend of spices

Fire Cracker (Lightly Fried)

spicy combination of wok tossed sugar peas, shitake mushroom, carrot, and fresh jalapeno pepper in zesty chili-soy ginger glaze

Sichuan Kung Pao

chili seared soy sauce, scallion, garlic zucchini, red onion, red bell pepper, and shitake mushroom, with roasted peanuts

Coconut Curry

spicy green curry, coconut milk, red bell pepper, fresh basil, onion, carrot, and sugar peas

Red Curry

fresh tomato, red onion, red bell pepper, sauteed with red curry, coconut milk, and sweet basil

Mongolian Stir Fry

quick tossed in a hot wok with scallion and red onion, with thin rice noodles

Classic Mandarin

a variety of fresh vegetables wok tossed in traditional garlic soy brown sauce

Tofu

Chicken or Beef

Shrimp or Scallops

Combination of any two

choose the style of cooking

Singapore Vermicelli Noodles

thin rice noodles with scallion, onion, shitake mushroom, carrot, zucchini, and egg, with yellow curry

Pad Thai

Thai noodles with special tangy Thai sweet and sour sauce, egg, bean sprouts, carrot, scallion, lime, and crushed roasted peanuts

Lo Mein Noodles

traditional Chinese egg noodles, work tossed with scallion, onion, carrot bean sprouts, shitake mushroom and broccoli

Yaki Noodles

choice of Japanese buckwheat or udon noodles with scallion, onion, shitake mushroom, Spinach, carrot, and bean sprouts

Jum Pong Noodle Soup

traditional Korean noodles with carrot onion, scallion, zucchini, bok choy, and shitake mushroom in rich soy-chili broth

Stir Fry Rice

onion, edamame, carrot, and egg

Tofu

Chicken or Beef

Shrimp or Scallops

Combination of any Two

Side Order Steamed Jasmine Rice or Brown Rice

Crispy Veggie Spring Rolls

cabbage, carrot, and ginger, served with our own sweet and sour sauce

Side Order Fried Rice or Vegetables

Side Order Noodles

lo-mein, soba, udon, or pad Thai noodles

Fresh Basil Rolls

served cold with dipping sauce rice noodles, bean sprouts, carrot, mint, and lettuce wrapped in rice paper

Grilled Chicken Satay

served with Indonesian peanut sauce

Edamame

steamed Japanese soy beans with kosher salt

Gyoza Dumplings (Pan-Fried or Steam)

minced pork, cabbage, and scallion, served with soy-ginger sauce

Crystal Shrimp Dumplings

steamed, served with soy-ginger dipping sauce

Wok-Tossed Wrinkled String Beans

fresh garlic in caramelized soy

Cocktail Shrimp Tempura with Mango Salsa

Smoked Salmon and Cream Cheese Wontons

Golden Thai Calamari

served with citrus dipping sauce

Lettuce Wrap

wok-seared chopped chicken or tofu, shitake mushroom, water chestnuts, and red bell pepper, served on crispy rice noodles with cold lettuce cup and drizzled with plum sauce

Shrimp Tempura with Tempura Vegetables

Steamed Mussels in Red Curry and Lemon Grass

Dim Sum Platter

two cream cheese wontons, two fried dumplings, one spring roll, and one basil chicken roll

Lobster Tempura with Tempura Asparagus

Tuna Tartar

Fried Lobster Tails

Soft Drinks

Iced Tea

Juice Orange

Juice Cranberry

Juice Grapefruit

Voss Bottle Water

mineral or sparkling

Coffee

Hot Tea

Hot and Sour with Shrimp

Chicken Wonton Soup

Kim Cheese

spicy Korean Napa cabbage

Coconut Chicken Soup

Lobster and Seafood Asparagus Soup

Thai Asparagus and Cucumber Salad

Japanese Seaweed Salad

Spinach Salad

candied walnuts, dry cranberries and blue cheese crumbles

Asian Chicken Salad

Fried Calamari Salad

Grilled Salmon Salad

Steak Salad

all served on a bed of spring mix with Asian dressing

Seared Tuna and Greens

Lobster Mango Salad

Vanilla Ice Cream

Mango Sherbet

Green Tea Ice Cream

Xango Cheese Cake with Lemon Sauce

Honey Banana Tempura with Green Tea Ice Cream

Chocolate Spring Rolls

Coconut Ice-Cream with Grilled Pineapple

Teriyaki Chicken

Broccoli Chicken or Beef

Honey Sesame Chicken

Lo Mein Chicken or Beef

Chicken Tenders with Fries

no substitutions

Steamed Tilapia with Spinach

topped with julienned ginger and scallion in soy ginger sauce

Panko Breaded Fried Grouper

served in a special blended soy-ginger sauce with chopped onion, shitake mushroom, and red bell pepper, garnished with string beans

Teriyaki Chicken

grilled marinated chicken breast, served with steamed vegetables

PanAsia Duck

pan seared duck breast with shredded vegetables served with Chinese crepes and plum sauce

Miso Tuna

rare only pan seared tuna, marinated with red miso sauce, garnished with fresh asparagus, capers, and wasabi

Vanilla Shrimp with Walnuts

large, crispy battered shrimps, tossed in vanilla sauce, with honey glazed walnuts

Grilled Scallops or Salmon

teriyaki glaze served over soba noodles

Korean BBQ Beef

served with Asian Slaw

Lobster Fried Rice

Seafood Medley Splendor

choose soy-ginger brown sauce or garlic white wine sauce, shrimps, scallops, calamari, and white fish fillet with fresh vegetables

Steamed Sea Bass with Spinach

topped with julienned ginger and scallion in sherry soy broth

Shrimp and Lobster in Lobster Sauce

with fresh spinach, asparagus, mushroom and touch of vermouth