Firefly's Bodacious Bar-B-Que & Beyond Menu

North Carolina

vinegar and red pepper - based, and oh-so-smooth!

South Carolina

mustard - based with a hint of molasses and vinegar

Memphis

sweet and tomato - based, with brown sugar, molasses and chocolate, our version has won 20 national awards!

Beelzebar

this award winner is a spicier version of our memphis sauce

Texas

chipotle - tomato based with a hint of sweet vidalia onions and black tar molasses

Dixie Kiss

a sweet, tomato - molasses bastin' sauce with a chili - red pepper kick; this is the sauce that finished first at the national BBQ cookoffs!

St. Louis Ribs

Steve uliss' signature ribs, which have minimal fat and are the meatiest rib.

Baby Back Ribs

a true baby back rib is 1 3/4 lb lighter per slab, they contain meat between the ribs called finger meat, and are very tender and flavorful.

St. Louis Rib with Sauce for only

Firefly's salad

garden greens topped with vine ripe tomatoes, cucumbers, red onions, green peppers and cornbread croutons, with your choice of dressing

Bar-B-Que salad

a choice of pulled chicken, pulled pork or chopped beef atop suntan peppers, corn, tomato wedges and garden greens tossed with our memphis ranch dressing and topped with crispy fried onions

Chicken and Pecan Salad

your choice of buttermilk fried or grilled chicken breast tossed with corn, pecans, cucumbers, red onions and shredded Romaine with our balsamic vinaigrette

Beelzebar chicken Salad

garden greens, tomato wedges, corn, cucumbers, spiced peppers, celery and carrots topped with our red hot buttermilk tenders or grilled chicken, and served with homemade spicy bleu cheese dressing

Salsational Salad

fresh field greens tossed in a Chile lime vinaigrette, piled atop a parmesan crusted flatbread, finished with a mango salsa and served with your choice of pan - seared salmon or mahi - mahi, or Jamai

Steak Salad

all - natural dry rubbed brandt sirloin, grilled and sliced, atop field greens tossed in our balsamic vinaigrette dressing, with grilled red onions, fresh asparagus, vine ripe tomatoes and roasted sw

Sides are Also Available by the:

Three Side Sampler

choose any 3 of our delicious sides and we'll serve them all together on one platter with our homemade cornbread

Texas Red Chili

our Texas beef chili topped with cheddar cheese and green onions, and served with our homemade cornbread

Homemade Potato Chips

crispy, homemade thin sliced potato chips served with BBQ ranch dressing.

Onion Straws

a mound of sliced onions, breaded and lightly fried, served with a Memphis ranch dressing

Fried Dill Pickles

sliced dill pickles dredged in our Cajun cornmeal and served with our spicy remoulade

Roasted Red Pepper Bean Dip

blend of navy beans and roasted red peppers with a hint of chipotle and fresh cilantro, served with grilled flatbread

Catfish on a Stick

fresh catfish filet in a Creole mustard marinade, lightly dredged and fried, served with a bread and butter pickle remoulade

Chili Fries

steak fries topped with our homemade chili, cheddar cheese and green onion

Loaded Fries

steak fries smothered with cheddar cheese, cracklins and green onion, served with a memphis ranch dressing

Cracklin Bread

our signature flatbread grilled with cracklins, Vidalia and green onions and smoked mozzarella, served with firefly's cheese dip

Loaded Chips

topped with pulled pork, melted cheddar cheese, jalapenos peppers and coleslaw

Chipperdillion

irresistible triple - play combo of our home made chips, fried onion straws and fried dill pickles

Buttermilk Tenders

dredged fried chicken tenders served with red hot or honey mustard dipping sauce

Pulled Pork Sliders

our award - winning pulled pork, with your choice of memphis or north Carolina sauce and mounded on fresh baked rolls

Firefly's Wings

jumbo chicken wings basted with a honey and cayenne vinegar pepper sauce, served with our memphis ranch dressing, hot dip and fresh celery sticks

on a Wing and a Pair Platter

firefly's wings, St. Louis ribs, and two of our pulled pork sliders

Davey Andelman's Mini Burgers

four black angus mini burgers cooked to perfection, accompanied by pulled pork, fried onion straws, cracklins, fried dill pickles and our delicious firefly's cheese spread

The Phantom Platter

the phantom gourmet's favorite! St. Louis ribs, firefly's wings, smoked sliced brisket, catfish fingers and homemade chips

Peanut Butter and Marshmellow

Peanut Butter and Jelly

Buttermilk Tenders

Homemade Waffle and Syrup

Grilled Cheese

Kids Rib

House Salad Topped with Grilled Chicken or a BBQ meat

Homemade Macaroni and Cheese

Hamburger

Cheeseburger

Hotdog

Our Famous 'Red Velvet' Cake

a classic Georgian specialty!

Homemade Strawberry Shortcake

Apple Crisp

Carly and Rachel's cookie Sundae

homebaked chocolate chip cookies layered with vanilla ice cream and smothered with hot fudge and whipped cream

Coca Cola Cake

a rich chocolate cake with a fudge frosting made with none other than coca cola!

Choco Waffle

a chocolate waffle topped with vanilla bean ice cream, banana, hot fudge and whipped cream

White Chocolate Bread Pudding

Drunken Pineapple

fresh grilled pineapple served with vanilla bean ice cream and a hot buttered rum sauce

Beef Brisket Sandwich

slow - smoked chopped beef brisket in our memphis sauce; or served sliced, with no sauce

Pulled Chicken Sandwich

pulled chicken slow - smoked and served in our memphis BBQ sauce, add cheddar $.50 add bacon $.50

Grilled Chicken sandwich

a boneless chicken breast served with lettuce, tomato and scallion mayonnaise

Vegetarian Burger

a meatballs burger topped with fresh lettuce, tomato and onion; lean and mean!

BBQ Chicken Sandwich

a boneless chicken breast basted in your choice of BBQ sauce, served with lettuce, tomato and scallion mayonnaise

Beelzebar Fried Chicken Sandwich

buttermilk battered breast of chicken basted in a cayenne - honey hot sauce, with lettuce, tomato and our homemade spiced bleu cheese dressing

Pulled Pork Sandwich

pork shoulder smoked for twelve hours and served with your choice of north Carolina or memphis sauce

Open - Face Meatloaf Sandwich

our homemade meatloaf topped with grilled onions and smothered in mushroom gravy on an open, crusty French loaf

The Firefly Hamburger

an 8 oz. black angus burger cooked to perfection

Bodacious Bar -B- Que Burger

our black angus burger topped with caramelized onions, cheddar cheese, BBQ sauce, memphis ranch dressing and grilled chicken breast for the burger

Po' Boy

your choice of grilled chicken, fried chicken tenders, or catfish filets in a hollowed French loaf, filled with shredded lettuce, dill pickles and tomatoes, spread with a scallion Creole mayonnaise

Pork and Fry Po' Boy

sliced crusty French bread basted with a remoulade sauce and filled with shredded pulled pork, onion straws and dill pickles

1/3 Slab - 4 Bones

1/2 Slab - 6 Bones

Full Slab - 12 Bones

The Yardbird

a dry rubbed 1/2 chicken smoked over a blend of cherry and apple woods and basted with your choice of BBQ sauce

Jamaican Jerk Chicken

grilled chicken breasts marinated in a spicy Jamaican jerk rub, fire grilled and slathered with a dark rum BBQ glaze

Jambalaya

a New Orleans classic! smoked chicken and andouille sausage, served atop Texas toast

Kansas City Meatloaf

our homemade meatloaf atop whipped potatoes, grilled onions and fresh mushroom gravy

Fried Catfish

a filet of fresh catfish lightly dredged in buttermilk and cornmeal, fried to a golden brown

Southern Fried Chicken

authentic buttermilk southern fried chicken, it doesn't get much better! served up with cream country gravy or drizzled honey

Chicken Bama

a fresh chicken breast filet fried in our buttermilk and cornmeal batter, topped with homemade white cream gravy

A Waffle Lot O' Chicken

our homemade waffle topped with your choice of: buttermilk battered chicken tenders and garlic mashed potatoes with white cream gravy; or, with maple syrup and served with southern fried chicken and

Mojo Chops'

fire - grilled center cut bone - less pork chops marinated in orange juice, cumin, cilantro and garlic

Sirloin Tips'

your choice of marinated or dixie kiss - glazed grilled sirloin tips smothered with bourbon onions and button mushrooms

Hobo Salmon

filet of salmon with fresh seasoned vegetables and herbs, cooked in a tin pouch over open coals

Fireflyin Fish

mahi - mahi or salmon filet, grilled or pan - seared, with your choice of sauce: roasted pineapple ginger glaze; BBQ mango; crunchy sweet mustard vinaigrette; or honey maple glaze

Steve's Sampler

1/3 slap of our award - winning St. Louis partnered up with our slow - smoked pulled pork

Smothered Sirloin

dry rubbed grilled all - natural brandt sirloin atop a bed of sauteed mushrooms and onions, finished with a roasted red pepper garlic butter

Salt n' Peppa Steak

all - natural 12 oz. brandt sirloin seasoned with gravy salt and cracked pepper, fire- grilled and brushed with a black pepper - molasses glaze

Oink, Cackle and Moo

St. Louis ribs, 1/4 chicken and our slow - smoked sliced beef brisket, all together on one overflowing plate!

Chicken and Ribs Combo

a half chicken and a half slab of your choice of ribs, add $1.00 for baby backs

Pulled Chicken Platter

boneless smoked chicken in our memphis BBQ sauce, served atop Texas toast

Pulled Pork Platter

a heaping portion of pulled pork atop Texas toast, choice of memphis or north Carolina sauce

Texas Beef Brisket Platter

beef brisket dry rubbed and smoked for 12 -14 hours, basted with our Texas mop sauce, served sliced atop Texas toast

Chopped Beef Brisket Platter

slow smoked beef brisket in our Memphis BBQ sauce, served atop Texas toast

One Entire Whole Chicken

choice of BBQ, Jamaican jerk or southern fried

Heapin' Helpins by the Pint

Bucket O' Fried Chicken

20 perfect pieces of southern fried chicken

Bucket O' Wings

25 whole jumbo wings

Bucket O' Ribs

three slabs of your choice of ribs.

Fried Chicken

Picnic for Four

1 rack of ribs, 1 pint pulled pork, 4 pieces BBQ chicken, 2 pints of sides and homemade cornbread

Picnic for Six

1 pint of beef brisket, 11/2 BBQ chickens, 3 pints of sides, and our homemade cornbread

Picnic for Ten to Twelve

3 1/2 racks of ribs, 2 pints of pulled pork, 2 pints of beef brisket, 1 pint of pulled chicken, 2 whole chickens, 5 pints of sides, and cornbread