Firefly Tapas Kitchen and Bar Menu

Patatas Bravas Brunch

Fruit Salad Brunch

Seasonal fruit.

Mixed Green Salad Brunch

2 Sausage Brunch

2 Chorizo Patty Brunch

2 Canadian Bacon

3 Bacon Brunch

Apple Manchego Salad Brunch

Home Fries Brunch

Braves no sauce.

Toast and Jam Brunch

Banana Beignets Brunch

Served with chocolate and raspberry sauce.

Oatmeal Brunch

Strawberries, apple and maple syrup,

Freshly Squeezed Oj

Tomato Bread

Tomato, garlic and sherry vinegar.

Apple and Manchego Salad

green apple, manchego cheese, smoked almonds and lightly dressed.

Gazpacho

Avocado garnish.

Artichoke Toasts

Hearts, aioli, basil and pepper.

Boquerones

Spanish white anchovies on toasts with roast red pepper, yellow pepper Vin and avocado.

Garden Variety Salad

Romaine, spinach, orange, feta, dried cherries, pine nuts, sherry Vin and heart of palm.

Summer Salad

French green beans, baby heirloom tomatoes, balsamic vinaigrette and burrata cheese.

Chopped Chicken Salad

Chopped breast, grapes, smoked almonds, creamy cider dressing and endive.

Smoked Salmon Bagels

Mini bagels, caper-dill cream, pickled red onion and cucumber and chives.

Chorizo Plate

4 imported, thinly sliced cured meats, cornichons, capers and mustard.

Ceviche of Shrimp

Tiger shrimp, lime, tomato, red onion, avocado, cilantro and crispy corn tortilla.

Tunatartare

Marinated ahi tuna, avocado, sesame dressing and taro chips.

Palate of Serrano Ham and Manchego Cheese

Fermin iberico, grilled bread and garnishes.

Ham and Cheese Croquetas

Serrano ham, Manchego cheese and aioli.

Albondigas

Meatballs in sherry tomato sauce and Parmesan.

Empanada

Pastry stuffed with roast pork, red pepper cream cheese, with salad and aioli.

Chicken and Chorizo Stuffed Mushrooms

Chicken, chorizo, tomato, garlic butter and Parmesan.

Chicken Tinga Empanada

Pastry stuffed with spicy chicken breast, tomato, onion and chili-lime crema.

Chicken Skewers

Grilled, marinated chicken breast, sauteed summer veggies and roasted garlic cream.

Chicago Beef Bocadillos

Shaved beef sandwiches with house made giardiniera.

Serrano Sliders

Mini burgers with Serrano ham, cabrales blue cheese and crispy onions.

Merguez

Spicy lamb sausage, tomato-pepper comfit and grilled bread.

Steak and Mushroom Skewers

Grilled filet, roast garlic cream and red wine reduction.

Babyback Ribs

Mango BBQ sauce.

Lamb Chops

2 chops, red wine reduction, sauteed lentils and julienne vegetables.

Petite Filet

Mini filet Mignon, herb cheese, roast potato, mushrooms and red wine sauce.

CarameL Flan

Served with almond cookie.

Sorbet of the Day

Served with berry salad and grand marnier. Call restaurant for sorbet of the day.

Trio of Gelatos

Fresh-made pistachio, chocolate and vanilla ice creams.

Lemon-Berry Tarts

4 bite-sized lemon pies with fresh berries.

Banana-Nutella Sandwiches

Served with nutella cream dipping sauce.

Chocolate and Cherry Bread Pudding

Warm with port reduction and vanilla ice cream.

Passion Fruit Mini-Cheese Cakes

Chocolate Tres Leches Cake

Flourless Chocolate Cake

Bittersweet chocolate, fudge and raspberry sauces and vanilla gelato.

Vanilla Yogurt Mousse

Vanilla yogurt mousse, summer berries and crisp sugar cookie.

Dessert Platter

Flan, cheesecake, tres leches and lemon-berry tart.

Fruit and Cheese Plate

San simon, Cabrales, and brie cheeses, grapes, apples, figs and grilled bread.

Stuffed Dates

Bacon-wrapped, smoked almond, red wine reduction and blue cheese.

Veggie Empanada

Spinach, mushroom, artichoke, herbed cream cheese in pastry and red pepper aioli.

Tortilla A La Espanola

Egg, potato, onion, garlic and bell pepper vinaigrette.

Veggies and Lentils

Sauteed veggies and french lentils.

Warm Spinach Salad

Artichoke, red pepper, pine nuts, feta and lemon.

Patatas Bravas

Roasted red potatoes and spicy aioli.

Roasted Eggplant Cannelloni

Goat cheese, tomato sauce and chives.

Tomato-Basil Soup

Vegetarian and with mini grilled brie sandwich.

Grilled Veggies

Zucchini, asparagus, red and yellow peppers, red onion and tomato-mint sauce.

Firefly Fries

Parmesan, herbs and aioli.

Baked Goat Cheese

Goat and garlic cream cheese, tomato sauce, pesto and toast.

Huevos Estrellados

Spanish chorizo, patatas, tomato sauce and fried egg.

Stuffed Peppers

Spanish piquillo peppers, fresh mozzarella, garlic cream cheese and tomato sauce.

Spicy Beef Salad

Filet Mignon, orange-soy dressing, romaine, pickled cuke and watermelon radish, salsa Verde. Spicy.

Baked Tetilla

Tetilla cheese fondue with chorizo, tomato cont and toasts.

Manchego Mac N Cheese

Baked with baby shells and tomato-pepper relish.

Mushroom Tart

Puff pastry and herbed cream cheese.

Tierra Y Mar Skewers

Grilled shrimp, let Mignon, chorizo sausage and salsa Verde.

Firefly Fish Sticks

Filets of cod, Japanese breadcrumbs and spicy tartar sauce.

Baked Cod

Lemon, garlic, butter and fried onions.

Shrimp Tempura

Tempura, beer-battered and ponzu sauce.

Fried Calamari

Spicy tartar dipping sauce.

Pulpo Asado

Grilled octopus, potato, tomato and paprika-lemon vinaigrette.

Ahi Tuna Skewer

Mango, basil, ginger-soy glaze, house pickles and salsa Verde.

Scallop Escargots

Scallops baked in garlic-herb butter.

Camarones A La Diabla

Shrimp, sweet and spicy sauce and grilled bread.

Camarones Al Ajillo

Shrimp in lemon-garlic, red pepper and butter sauce.

Steamed Mussels

Steamed in white wine with heirloom tomato, garlic and herb butter with Parmesan crostini.

Chorizo Clams

Peppers, 2 kinds of spicy sausage, white wine and Parmesan toasts.

3 Eggs any Way

Poached, scrambled, over-easy, over-hard, whites, etc.

Hyevos Rancheros

Corn tortilla, refried beans, egg, cotija cheese and ranchero sauce.

Chilaquiles

Crispy tortillas, salsa Verde, sliced beef, cotija cheese, sour cream and fried egg.

French Toast

Brioche, maple butter and syrup.

Firefly Omelet

3 eggs, Spanish chorizo, manchego and piquillo peppers.

Veggie Omelet

3 eggs, brie, spinach and roasted tomato.

Lemon Ricotta Pancakes

3 cakes with blueberry gravy and maple butter.

Firefly Benedict

English muffin, house-made chorizo, manchego, poached egg and piquillo hollandaise.

Traditional Benedict

English muffin, ham, poached egg and hollandaise.

Veggie Benedict

English muffin, tomato, spinach, mushroom, poached egg and lemon-herb hollandaise.

Carne Asada Breakfast Burrito

Scrambled egg, potatoes, skirt steak, pico, avocado and cilantro cream.

Croque Seora

Brioche, b chamel, ham, bacon-onion jam and fried egg.

Big Bowl - Salad

Romaine, spinach, sherry Vin, red pepper, tomato, artichoke, pine nuts and blue chz.

Firefly Buregre

7oz. marinated beef, tetilla cheese, lettuce, pickled onion, diabla ketchup, tempura padron peppers and fries.

Big Bowl - Pasta

Veggies and tomato-pepper sauce.

Herb-Roasted Chicken

Firefly fries, aioli and lemon jus.

Veggie

Artichoke, peppers, tomato, mushrooms, peas and green beans. Serves 2-4 people.

Chicken and Mushroom

Chicken, wild mushrooms, chorizo and veggies. Serves 2-4 people.

Seafood

Chorizo, shrimp, mussels, clams, calamari, tilapia and veggies. Serves 2-4 people.

Mixed

Shrimp, mussels, clams, calamari, chicken, chorizo and veggies. Serves 2-4 people.

Ribeye

14 oz. rib-eye, Firefly fries, aioli, red wine sauce and Cabrales blue cheese.