Fat Fish Menu

Steamed Rice

premium multigrain rice

Teriyaki Rice

multigrain steamed rice with fat fish’s teriyaki sauce

Edamame

soy beans

Sautéed Noodles

sautéed noodles with soy and tonkatsu glaze

Steamed Vegetables

assorted fresh vegetables

Miso

tofu, shiitake mushroom and scallions

Asari Miso

steamed manila clams, tofu, shiitake mushroom and scallions

Asari Suimono

manila clams and scallions in clear broth

Shiro Maguro

albacore

Sake

salmon

Unagi

eel

Masago

smelt roe

Maguro

tuna

Hotate

scallop

Ebi (Cooked)

shrimp

Kani And Hotate Mix

crab & scallop

Smelt Roe

with quail egg

Hamachi

yellow tail

Asparagus Roll

Tuna Roll

premium ahi tuna

Alaska Roll

broiled salmon skin, sprouts, avocado, and asparagus

Ichi Roll

yellowtail, salmon, crab & green onion served tempura style

Negi Hama

yellowtail and green onion

Philly Roll

salmon, cream cheese, and avocado

Albacore Roll

albacore with green onion, cilantro, avocado and jalapeno

California Roll

crab, mayo, avocado & asparagus rolled with tobiko blend

Eel Roll

eel and asparagus

Spicy Tuna Roll

tuna with fat fish spicy sauce & steamed asparagus

Love Roll

eel, avocado, tobiko, tempura shrimp

Seattle Roll

salmon, avocado & cream cheese served tempura style

Crunch Roll

crab, scallop, tobiko, and asparagus rolled in tempura crisps

Las Vegas Roll

eel, avocado, crab & cream cheese served tempura style

Nutty Roll

spicy tuna, scallops, tobiko, avocado, sprouts, chopped almonds

Rosanna Roll

tuna, crab, scallops, tobiko and avocado

Shrimp Tempura Roll

tempura shrimp (2pcs), avocado, asparagus, and tobiko

Spider Roll

softshell crab, avocado, asparagus and tobiko

Fat Fish Roll

tuna, salmon, crab, tobiko, avocado and asparagus

Yummy Roll

shrimp tempura, avocado, asparagus, cream cheese, tobiko

Bistro Roll

scallop, crab, black tobiko & avocado wrapped with tuna

Blue Flame Roll

crab, avocado, tobiko & asparagus topped with eel

Caterpillar Roll

eel, asparagus, with avocado wrap

Weho Roll

crab, avocado, tobiko and salmon

Fat Aass

avocado, asparagus, spicy tuna, wrapped in tempura seaweed

Firecracker Roll

spicy tuna and crab with habanero sauce. super spicy.

Rainbow Roll

tuna, yellowtail, salmon, albacore, shrimp over california roll

Fresh Seaweed Salad

with pickled shiitake mushrooms

Romaine Salad

parmesan, wonton crisps with caesar dressing

Organic Green Salad

caramelized pecans, dried cranberries, japanese pear with sherri vinaigrette

Romaine Salad

with grilled marinated chicken breast

Seven Spice Ahi Salad

seared tuna, organic greens with spicy sesame dressing

Filet Mignon Salad (Lunch Only)

with grilled scallions, crumbled blue cheese, chopped egg, tomato and curry vinaigrette

Organic Green Salad

with grilled marinated chicken breast

Vegetable Tempura

sweet potatoes, kabocha, shiitake mushroom, asparagus and oyster mushroom

Sake Steamed Manila Clams

garlic, coconut milk, and herbs served with bread

"Stuffed Tomato"

snow crab and scallop with chili aioli arranged inside tuna sashimi

Shrimp Tempura

Spicy Seafood Tartar

albacore, salmon, tuna, yellowtail, scallop, shrimp, jalapeno and cilantro

Ahi Tuna Special "Must Try"

with japanese pear, quail egg and spicy sesame cream

Teriyaki Glazed Filet Mignon

served in a bed of organic greens

Jekyll & Hyde Shrimp (Sweet & Spicy)

with garlic, cherry tomatoes and pineapple

Salt & Pepper Prawns

lightly sautéed prawns with a salt & pepper dressing

Crispy Soft Shell Crab With Ponzu Sauce

arranged in a bed of organic greens

Fat Fish’s Trio Of Tunas

spicy toro tartar, peppered albacore tataki with soy glaze and akami sashimi with lime crème fraîche

1. Ichi Platter

ichi roll, tuna roll, and organic salad with sherry vinaigrette

Tofu Yakisoba

yakisoba with vegetables and tofu

3. West Coast Platter

seattle roll, california roll and organic salad with sherry vinaigrette

4. Lucky Platter

las vegas roll and tempura prawns (3 pcs) with ponzu sauce

Sushi Platter

tuna, salmon, yellowtail, albacore and eel with miso soup

Tofu Yakisoba

with grilled chicken breast

2. Yummy Platter

yummy roll, eel roll and organic salad with sherry vinaigrette

Sautéed Chicken Breast Tokyo Style

with mash potatoes, chinese broccoli and miso sherry glaze

Miso Glazed Salmon

served with yakisoba and vegetables

Grilled Salmon

with green beans, shiitake mushrooms and star anise port syrup

New York Teriyaki Steak

with roasted vegetables, oyster mushroom and fat fish’s teriyaki sauce

Sushi Combination Dinner

tuna, yellowtail, salmon, albacore, shrimp sushi, las vegas roll with miso soup and salad

Seared Bass Asian Bistro Style

marinated in sake and miso, with candied ginger, baby choy sum, lemongrass emulsion and basil mousse

Mushroom Crusted Black Cod

with scallion darphin, sautéed spinach, and red curry coulis