FareStart Menu

Fresh House-Made Bread

Fruit Cup

Horseradish Slaw

Mixed Sesonal Vegetable

Farestart Fries

Onion Rings

Today’s Soup

Farestart’s Famous Tomato Basil Soup

Small House or Caesar Salad

House Salad

Mixed greens topped with fennel, carrot, apple, and our own croutons, served with balsamic vinaigrette add chicken breast $5.95, add blackened wild pacific salmon $6.95, add new york strip loin steak

Caesar Salad

Romaine hearts tossed with caesar dressing, garnished with pecorino, cheese, lemon wedge, and our own croutons, add chicken breast $5.95, add blackened wild pacific salmon $6.95, add new york strip l

Roasted Beet Salad

Salad of roasted beets, fresh chevre, organic greens, candied walnuts, and apple vinaigrette

Nicoise Salad

Seared yellowfin tuna, haricots verts, heirloom potatoes, hardboiled egg, chioggia beets, capers, olives, sherry vinaigrette

Rosemary Turkey

House-roasted rosemary turkey, crispy bacon and Swiss cheese with lettuce, tomato chutney and basil aioli on your choice of 8-grain, potato, or rye bread

The Farestart Beef Burger

Fresh california grass-fed beef ground in-house daily on a toasted brioche roll. served with choice of fries, cup of soup or small caesar salad, add toppings for $1.50 each: bacon, choice of swiss or

Veggie Reuben

Vegetarian smoked tomato field roast served reuben-style with sauerkraut, swiss cheese, and thousand island dressing on rye bread

Crispy Pork Sandwich

Carlton Farms natural pork loin breaded and crisp fried with pickled onions and cilantro aioli on brioche bun

Founder’s “Field Roast” Sandwich

FareStart founder Chef David Lee’s signature hazelnut-encrusted lentil sage patty, served crispy with arugula, tomato, vegan fig mayonnaise and Dijon mustard on potato bread

Grilled Chicken Burger

Grilled chicken breast on a toasted brioche roll, traditional accompaniments. Add toppings foe $1.50 each: bacon, choice of Swiss, cheddar cheese, bleu cheese crumbles, caramelized onions

Blackened Salmon Sandwich

Wild salmon filet seared with our own blackening spice on a toasted brioche roll with a side of lemon caper aioli.

Vegetable Polenta, Sunny-Side Up

Soft polenta combined with parmesan cheese, sautéed local organic greens and roasted vegetables, topped with marinara sauce and a sunny side-up egg

Fish and Chips

Crispy tempura Pacific cod, beer-battered fries, lemon caper aioli, fresh horseradish slaw, lemon

Grilled Salmon

Tender grilled wild salmon filet served over roasted seasonal vegetables and edamame, finished with fresh citrus vinaigrette

Steak Frites

St. Helens New York steak, hand-cut fries, sauteed greens, aleppo pepper butter, topped with onion rings