Eva Menu

Dana Bickford

Pastry Chef

Warm Peach Crisp

with streusel toppings & ginger ice cream

Huckleberry Cheesecake

with white chocolate and huckleberry sauce

Yogurt Mousse

with cardamom scented peaches and late season local strawberry sauce

Deep Chocolate Rice Pudding

with caramelized rice krispies

Sardinian Aged Goat Cheese Panna Cotta

with fresh plums three ways

"Eva Trio" Autumn Comforts

brown sugar & spice bread pudding; pumpkin ice cream; chocolate & caramel pecan tart

Aunt Voula's Taramasalata

with grilled pita bread

Roasted Butternut Squash Soup

with lemongrass, coconut milk, and ginger creme fraiche

Organic Greens Tossed In Sherry Vinaigrette

with bosc pear, spicy almonds, and shaved manchego

Cabrales Flan

with pear relish and walnut crisp

Yellow & Red Pepper Soups

with roasted chanterelle mushroom

Watercress & Radicchio

with baby beets, kalamata olives, and ricotta salata cheese

Aegean Tiger Prawn Gratin

with roasted tomato and feta

Steamed Penn Cove Mussels

with leeks, apples, & normandy cider

Chanterelle & Lobster Mushroom Pot Pie

with roasted autumn vegetables

Lemon-Thyme Chicken

with roasted yakima peppers, fingerling potatoes, and chanterelle & pioppino mushrooms

Grilled Chicken Breast

with eggplant bharta, tomato chutney, and tahini-yogurt drizzle

Grilled Oregon Pork Loin

with roasted apple-essential bread dressing and apple cider sauce

Pan Seared Albacore Tuna

with tomato-olive compote, roasted fingerling potatoes, and almond-parsley picada

Sherry Braised Oregon Rabbit

with chorizo bread pudding

Naturally Raised Australian Beef Ribeye

roasted red potatoes, and gorgonzola butter