Etcetera Etcetera Menu

Handmade Potato Gnocchi

Served with pistachio arugula pesto, french beans and stracciatella cheese

Scialatielli

Homemade basil spaghetti with jumbo lump crab meat ragout and sweet roasted peppers

Ravioli di Crescenza

Con fave, pomodori secchi, olio al basilico e pecorino handmade crescenza ravioli with fava beans, oven dried tomatoes, basil oil and pecorino

Casoncelli

Veal, raisin and amaretto filled ravioli with brown butter, pancetta and sage

Risotto con Funghi, Asparagi, Piselli Doci e Pecorino

Ravioli di Pesce Con Ragout

Di calamari e pomodoro fresco handmade seafood ravioli snapper, salmon, grouper with calamari ragout, fresh tomatoes and white wine sauce

Tagliolini

Con astice, zucchine, pomodori secchi, scalogno e salsa al vino bianco homemade tagliolini with lobster, baby squash, oven dried tomatoes, shallots, and white wine sauce

Lasagna Verde

Green lasagna with veal bolognese sauce, bechamel and grana padano cheese

EE Rosemary Scented French Fries

Cauliflower au Gratin

Polenta Fries

Brussels Sprouts

Dessert of the Day

Zuppa Manzo

Farro e funghi con olio al rosmarino beef, barley and mushroom soup with rosemary oil

Insalata di Rucola

Baby arugula salad with avocado, hearts of palm, pine nuts, shaved pecorino cheese

Parmigiana di Melanzane

Classic eggplant parmigiana with mozzarella, parmigiano and tomato sauce

Insalata di Cavolo, Radicchio, Indivia e Quinoa

Kale, radicchio, endive and quinoa salad with apples, toasted almonds and gorgonzola

Tagliere di Salumi

A selection of sliced italian cured meats. Served with cornichons and puffed dough

Vitello Tonnato

Thinly sliced roasted veal with tuna, capers and mayonnaise sauce

Prosciutto di Parma

Con datteri alla griglia e pancetta parma prosciutto with grilled dates wrapped in pancetta and seasonal melon

Fritto Misto Di Pesce Con Maionese

Di aglio arrostito crispy shrimp, calamari, scallops and zucchini with roasted garlic mayonnaise`

Burrata

Burrata with tomatoes, chives, pesto and balsamic vinegar reduction

Pasta

Served with tomato sauce farfalle, penne or fusilli served with tomato sauce or seasonal vegetables

Vegetable Risotto

Homemade Gluten Free Ravioli

Ricotta and spinach ravioli served with butter and sage or tomato sauce

Homemade Gluten Free Ravioli

Ricotta and spinach ravioli served with butter and sage or tomato sauce

Homemade Gluten Free Gnocchi

Served with the following choices bolognese, tomato sauce or vegetables

Homemade Gluten Free Tagliatelle

Served with the following choices bolognese, tomato sauce, or vegetables

Polpettine al Pomodoro

Veal meat balls with parmigiano in a rich san marzano tomato sauce served with ee french fries

Petto di Pollo alla Milanese

Chicken breast milanese with baby arugula, shaved artichokes, fresh tomatoes and citrus dressing

Salmone in Crosta

White and black sesame crusted roasted salmon with lentil salad and roasted tomato coulis

Galletto al Limone

Roasted crispy cornish hen with lemon sauce, sauteed zucchini and roasted potatoes

Pesce Halibut alla Griglia Con Cicoria

Purea di patate al limone e aglio e salsa al dragoncello grilled halibut with sauteed chicory, lemon garlic mashed potatoes and tarragon sauce

Bistecca alla Griglia

10 oz. grilled skirt steak marinated in a parsley, lemon and roasted garlic sauce