Erawan Organic Thai Restaurant Menu

Wonton Soup

Pork wontons simmered in a clear light consomme with scallions and white pepper

Tom Yum Chicken or Tofu

Sour soup seasoned with lemon grass, thai bay leaves, tomatoes and mushrooms

Tom Yum Shrimp or Seafood

Sour soup seasoned with lemon grass, thai bay leaves, tomatoes and mushrooms

Tom Kha

Slices of tender chicken or tofu in a creamy coconut milk soup with lemon grass, galanga, mushrooms and thai basil leaves

Erawan Crab and Seaweed Soup

Crab meat with seaweed and scallions in light consomme

Mango or Sweet Rice Cooked in Coconut Cream

Homemade Mango Ice Cream

Deep Fried Banana with Honey and Sesame Seeds

Home Made Coconut Ice Cream

Thai Custard or Sweet Rice Cooked in Coconut Cream

Jack Fruit or Sweet Rice Cooked in Coconut Cream

To-Fu-Tod

Deep fried tofu served with sweet and sour sauce with crushed peanuts

Kanom Jeep (4)

Steamed dumplings stuffed with minced pork in special thai herbs and served with thai sweet brown sauce

Spring Roll (3)

Fried crispy spring rolls stuffed with organic vegetable and bean thread noodles

Fresh Garden Roll (2)

Soft fresh roll skin stuffed with organic green salad, shrimp, basil leaves and noodle. Served with special brown sauce

Cheese Roll (3)

Fried crispy spring roll stuffed with crab meat, cream cheese and carrots in oriental herbs, served with sweet and sour sauce

Satay (4)

Organic tender chunks of skewered meat, grilled and served with special peanut sauce

Organic Garden Tempura

Mixed organic vegetables in tempura batter, crispy fried and served with sweet special sauce

Erawan Calamari

Lightly battered calamari, deep fried to crunchy, served with sweet pepper sauce

Erawan Coconut Shrimp (5)

Shrimp dipped in tempura batter then rolled in shredded coconut meat, crispy fried and served with sweet sauce

Erawan Organic Green Salad

Mixed organic greens with sliced tomatoes, cucumbers, onions carrot and mushroom served with a peanut dressing

Larb- Chicken

Minced chicken marinated in lime juice, hot chili, scallions and roasted rice powder. Served with fresh vegetables

Nam-Sod

Minced pork with fresh ginger seasoned with lime juice, onions, peanuts and hot chili sauce

Nua Nam Tok

Sliced grilled beef seasoned with lemon juice, onions, roasted rice powder and chili sauce

Yum Ma Keur

Grilled young eggplant, shrimp and chicken, onions and fresh mint leaves topped with spicy lemon sauce

Curry Shrimp Pasta

Sauteed shrimp and scallops, mixed organic vegetables and organic pasta in a curry sauce

Crispy Duck with Basil

Crispy boneless duck sauteed with freshly ground hot peppers, basil leaves, red and green bell peppers and garlic

Spicy Cat Fish

Fillet of catfish deep-fried, red and green bell peppers and fresh basil leaves in curry sauce

Grilled Shrimp in Pa-nang Sauce

Jumbo shrimp barbecued and sauteed in pa-nang curry sauce, snow peas, red and green bell peppers and coconut milk

Kang Ped Roasted Duck

Boneless roasted duck with red curry, red and green bell peppers, pineapple and coconut milk

Erawan Rama Beef

Marinated grass-fed beef sauteed in curry sauce with peanuts and steamed broccoli

Soft Shell Crab with Basil

Soft shell crab with freshly ground hot peppers, basil leaves and red and green bell peppers

Kra-Prow Salmon

Salmon fillet, served in basil sauce with onions and red and green bell peppers

Je-On Grouper

Succulent seared fried grouper prepared with julienne ginger, scallions and mushrooms