Epicenter Cafe Menu

Flatbread Pizza

house made roasted tomato sauce, mozzarella and zoe’s chorizo

Flatbread Pizza

house made pesto with mozzarella topped with roasted red potatoes

Flatbread Pizza

Hummus Plate

house made hummus, cucumber, tomato and warm pita

Crab Salad Bruschetta

in house made lemon aioli with watercress, bell peppers, onions and fresh radishes

Tomato, Cucumber, Red Onion

Avocado

Side Of Chips

Side Of Fresh Fruit

Side Of Greens

Side Of Cottage Cheese

Soup Of The Day

a seasonal selection

With Cream Cheese

With Bacon, Cream Cheese And Chives

With Ham And Eggs, White Cheddar, Ham And Tomatoes

With Salmon Cream Cheese, Lox, Capers, Red Onion

With Hummus Cucumber, Tomato, Avocado, Bell Peppers, House Made Hummus

Three Cheese Melt

multigrain bread with a mix of cheddar, jack, and swiss cheeses

Ham, Turkey On A Roll

black forest ham or roasted turkey with jack cheese. lettuce, tomatoes and mayonnaise or dijon

Chicken Salad Pita

house made roasted chicken served in a pita pocket with lettuce and tomato

Smoothie

banana, strawberry, blueberry, yogurt, orange juice, honey

Fresh Fruit

a healthy array of fine seasonal fruits

Fruit Bowl

with cottage cheese

Yogurt & Granola

cranberry and almond granola, straus yogurt, fresh fruit and honey

Huevos Amanditas

poached eggs and zoe’s prosciutto with manchego on an english muffin topped with a house made tomato relish. served with an arugula salad

Citrus Marinated Warm Olives

Flatbread Pizza

housemade roasted tomato sauce, mozzarella and zoe’s chorizo

Flatbread Pizza

housemade pesto with comte & mozzarella topped with roasted red potatoes

Soup Of The Day

Zoe’s Prosciutto

with a tomato vinaigrette on crostini

House Made Hummus

veggies, and warm pita

Crab Salad

bruschetta in lemon aioli with watercress, bell peppers, onions and fresh radishes

Spanish Boquerones

(fresh water anchovies) manchego, and tomato relish crostini

Artisanal Cheese Board

combination of three selected cheeses and oven baked crostini

Artisanal Cheese Board

with zoe’s prosciutto and chorizo

Romaine Lettuce

with house made caesar dressing croutons, shaved parmesan

Honey Roasted Root Vegetables Over A Bed Of Arugula

with blue cheese

Nicoise Salad

with tuna, capers, olives, tomatoes, green beans, hard boiled egg, potatoes and pickled shallots in a red wine vinaigrette

Salmon Tartine

open faced sandwich with norwegian salmon, lemon zest, capers, red onion and cucumbers on rustic bread

Hummus Tartine (Vegan)

house made hummus, served open faced with tomato and avocado on rustic bread

Veggie Sandwich

house made pesto, bell peppers, onions, avocado, cucumber and tomato with jack cheese on rustic bread

Chicken Pesto Sandwich

house made pesto, jack cheese, tomato and romaine lettuce on a filone roll

Club Sandwich

ham, turkey, bacon, romaine lettuce, tomato, mayo on multigrain

Chicken Caesar Salad

romaine lettuce with house made caesar dressing, croutons, shaved parmesan

Nicoise Salad

with tuna, capers, olives, tomatoes, green beans, hard boiled egg, potatoes and pickled shallots in a red wine vinaigrette

Summer Salad

strawberries, candied pecans and goat cheese on a bed of arugula tossed with a house made tangy sherry wine vinaigrette

Crab Salad

crab in lemon aioli with bell peppers and onions on a bed of arugula