English Inn Restaurant and Pub menu

Spinach Puffs

A miniature classic cream puff filled with a spinach and cream cheese filling.

Sweet Bourbon Pecan Baked Brie

Individual baked brie cheese wrapped in pastry with bourbon and sweet pecans.

Tarte Flambe

Disk of baked puff pastry filled with Italian cream cheese and topped with bacon and caramelized onion.

Chicken Rumaki

Marinated and skewered chicken breast and water chestnut wrapped in bacon then baked.

Smoked Salmon on Toast Points

Thinly sliced smoked salmon layered on toast points and topped with caviar.

Foie Gras

A dollop of goose liver pate in a pastry puff dipped in berry preserves.

Jumbo Stuffed Mushrooms

Stuffed with a mixture of spinach, bacon and gruyere cheese.

Spinach and Artichoke Dip

Served warm or chilled with bread triangles and crackers.

Relish and Vegetable Tray

Garden fresh vegetables of the season, served with chef's dipping sauce.

Duck Sausage

Wrapped in pastry and served with a honey-dijon dipping sauce

Smoked Whitefish Pate

Chef’s creation of tangy smooth pate served with a variety of crackers.

Crab Rangoon

A cream cheese mixture with crab, seasoning and green onion cooked in a wonton wrapper.

Brushcetta

Italian bread topped with tomatoes and parmesan cheese and drizzled with virgin olive oil.

Chicken Wonton

Ginger, green onion, garlic and soy blended with chicken then cooked in a wonton wrapper.

English Inn Crab and Cream Cheese Spread

Served warm or chilled with crackers.

Jumbo Shrimp Cocktail

Served on ice with lemon wedges and a snappy cocktail sauce.

Scallops Wrapped in Bacon

Succulent bay scallops wrapped in bacon and baked to perfection.

Fruit and Cheese Tray

Seasonal fresh fruit and a variety of cheeses and crackers.

Mini Beef Wellington

Tenderloin of beef topped with pate and wrapped in puff pastry.

Chocolate

French Vanilla

Spice

Carrot

Raspberry and Hazelnut

Peanut Butter Pie

A chocolate cookie crust is filled with a creamy peanut butter filling.

Terrine of White and Dark Chocolate

Layers of white and dark chocolate mousse are topped with a chocolate sauce.

Cheesecake with Fresh Fruit

Creamy new york style cheesecake topped with seasonal fresh fruit.

Chocolate Decadence

Rich and fudgie flourless chocolate cake sure to satisfy the chocolate lover’s sweet tooth.

White Chocolate Mango Mousse

Delicate mousse lined with fresh mango slices garnished with raspberry and mango sauces.

Apple Tarte

Rich and flaky crust filled with spicy apples and a touch of brandy topped with a crispy oatmeal crust.

Key Lime Tart

Vanilla wafer crust with a classic tangy key lime custard filling.

Homemade Mousse

Many wonderful flavors, chocolate, white chocolate, raspberry and strawberry just to name a few.

Additional Flavored Cheesecakes

White chocolate, lemon, german chocolate, raspberry, turtle and hazelnut.