Encore Restaurant & Bar Menu

Lentil Soup

with spicy sausage

Butternut Squash Bisque

Bread Pudding

with poached fall fruit

Creme Brulee of the Day

Roasted Hazelnut Ice Cream

with warm dark chocolate ganache

Caramelized Pumpkin Cheesecake

with pear confit

Pecan Pie

with bourbon vanilla ice cream

Sorbet of the Day

Croque Monsieur

grilled ham and cheese, bechamel sauce, Dijon mustard with pommes frites

Grilled Chicken Panino

bacon, herbed blue cheese, gruyere cheese, roasted red peppers, and tomato

Encore Burger

ground sirloin cheese burger with bits or real bacon inside on homemade crusty roll with pommes frites with choice of blue, gruyere or aged cheddar cheese

Tuna Burger

seared ahi tuna tartare, with herbs, mayonnaise on toasted homemade roll (served rare) with pommes frites

Warm Goat Cheese Provencal

with carmelized onions, roasted peppers and olive tapenade

Caesar Salad

with roasted red pepper dressing and warm garlic shrimp

Grilled Chicken Salad

with garden seasonal greens, tomato, bacon, chopped egg, croutons and buttermilk vinaigrette dressing

Nicoise Salad

with grilled ahi tuna, haricots verts, potato, olives and eggs

Pissaladiere

with smoked salmon, mascarpone, carmelized onion, arugula and lemon olive oil

Soup, Half Sandwich or Mixed Salad

Lunch Special of the Day

Homemade Wild Mushroom Ravioli

with tomato fondue, basil and shaved parmigiano reggiano

Quiche of the Day

with mixed salad

Roasted Fish of the Day

with French country olives, potatoes, capers and lemon olive oil

Caramelized Salmon

with cauliflower risotto and balsamic reduction