Emerald Thai II menu

Steamed Jasmine Rice

Sticky Rice

Brown Rice

Cucumber Salad

Peanut Sauce

Coconut Ice Cream

Black Rice Delight w/ Coconut Milk

Emerald’s Special

Fried Bananas w/ Ice Cream

Fresh Summer Rolls

Rice noodles, vegetables and shrimp wrapped in rice paper. Served with hoisin-peanut dressing.

Spring Rolls

Wheat pancake wrapped with jelly noodles and vegetables. Deep fried. Served with sweet plum sauce.

Chicken Satay

Chicken skewers marinated in coconut milk and Thai spices. Served with peanut sauce and cucumber salad.

Fried Wontons

Deep fried wontons stuffed with seasoned ground-pork. Served with sweet plum sauce.

Potstickers

Deep fried pork and vegetable dumplings. Served with sweet Thai chili sauce.

Shrimp Puffs

Minced shrimp marinated with a touch of yellow curry and cilantro mixed with cream cheese, wrapped in a wonton wrap. Served with sweet plum sauce.

Crispy Wings

Deep fried marinated chicken wings. Served with sweet Thai chili sauce.

Golden Prawns

Prawns dipped in a special batter lightly breaded. Served with sweet Thai chili sauce.

Calamari Fingers

Calamari dipped in our special batter, lightly breaded, then deep fried. Served with sweet Thai chili sauce.

Combination Platter

A combination of chicken satay, fried spring rolls, fried potstickers and shrimp puffs.

Emerald II’s Salad

Lettuce, cucumber, tomatoes, carrots, bean sprouts, fried tofu, and hard boiled egg. Served with a tangy peanut sauce dressing.

Yum Neau

Charbroiled sliced beef- tossed with red onions, basil, cilantro, chili, and lime juices. Served on a bed of fresh lettuce, tomatoes, and cucumbers

Larb Kai

Minced white meat chicken mixed with onions, mint leaves, roasted ground rice, and lime juices. Served with cabbage

Papaya Salad

Finely sliced papaya mixed with shredded carrots, tomatoes, and peanuts in a chili-lime sauce. Served with cabbage. Add grilled prawns $11.95

Lemon Grass Prawns

Grilled ocean prawns, tossed with cilantro, lemon grass, red onions, and green onions in lime juice. Served on a bed of fresh lettuce.

Crispy Fish Salad

Crispy rainbow trout, tossed with lemon grass, red onions, green onions, cilantro, and mint leaves in lime juice. Served on bed of fresh lettuce.

Won Ton

Wonton wrappers stuffed with seasoned ground pork, spinach, onions, mushrooms, and carrots in our special broth

Tofu Delight

Fresh tofu, spinach, and onions in our special broth.

Tom Kah Kai

Thin sliced chicken breasts with mushroom, cabbage, onions, keifer lime leaves, galanga roots, and lemon grass in coconut milk, lime juice, and spices

Tom Yum Koong

Tiger prawns with mushrooms, tomatoes, onions, cilantro, keifer lime leaves, galanga roots and lemon grass in a hot and sour broth.

War Won Ton

Wonton wrappers stuffed with seasoned ground pork, shrimp, pork, chicken, and mixed vegetables in our special broth.

Po Tak

A combination of seafood, mushrooms, onions, tomatoes, galanga roots, keifer lime leaves, and ginger in a hot and sour broth with a touch of lemon grass.

Emerald’s Fried Rice

Stir fried rice with egg, onions, carrots, peas, tomatoes, and your choice of meat. Topped with cilantro.

Fried Rice with Prawns

Pineapple Fried Rice

A combination of prawns, pork, and chicken stir fried with rice, egg, onions, tomatoes, pineapples, cashews, peas, and carrots with a touch of yellow curry.

Basil Fried Rice

A combination of prawns, pork, and chicken stir fried with rice, egg, bamboo shoots, basil leaves, and white onions with a touch of thai chili pepper sauce.

Pine-Mato Pork

Pork, red curry sauce, pineapple, grape tomatoes, bell peppers, white onions, and lime leaf.

Emerald’s Connection

A combination of prawns, tender pork, and chicken stir fried with green beans and onions in red chili-garlic sauce.

Curry Salmon

Salmon filet sauteed to perfection, topped with red curry coconut milk.

Red Curry Roast Duck

Roasted duck cooked in red curry, coconut milk, tomatoes, pineapple, and bell peppers.

Pepper Fish

Basa filet lightly breaded sauteed with bell peppers, mushrooms, and onions in a black pepper sauce.

Garlic Chicken

Tender marinated chicken stir fried with garlic and coriander. Served on a bed of freshly steamed broccoli, cabbage, and carrots.

Sweet and Sour Pork

Tender sliced pork sauteed with pineapple, onions, cucumber, tomatoes, and bell peppers in our sweet and sour sauce.

Cashew Nuts Chicken

Tender sliced chicken sauteed with cashews, celery, onions, carrots, and bell peppers in a spicy sauce

Ginger Chicken

Tender cut chicken sauteed with fresh ginger, mushroom, bell peppers, celery, and onions

Basil Beef

Beef slices stir fried with bamboo shoots, onions, mushrooms, and basil leaves with chili sauce.

Swimming Rama

Stir fried chicken with spinach, carrots, and broccoli topped with peanut sauce.

Vegetable Delight

Choice of meat stir fried with mixed fresh vegetables in oyster sauce.

Broccoli Beef

Tender slices of beef sauteed with white onions, bell peppers and fine cut broccoli in our house sauce

Pepper Steak

Strips of beef stir fried with white onions, bell peppers, and mushrooms in a black pepper sauce

Pad Prig Chicken

Chicken stir fried with onions, green beans, bell peppers, bamboo shoots, and basil leaves in curry paste.

Pad Prig Khing Pork

Tender slices of pork stir fried with green beans, white onions, and bell peppers in a curry paste with a touch of peanut sauce

Kang Kiew Wan (Green Curry)

Choice of meat cooked in green curry with coconut milk, green beans, bamboo shoots, basil, and bell peppers

Kang Kai (Red Curry Chicken)

White meat chicken cooked in red curry with coconut milk, bamboo shoots, bell peppers, and basil leaves.

Kang Panang Beef

Slices of beef cooked in a red curry paste mixed with a touch of peanut sauce and creamy coconut milk

Kang Pa Pork

Country style red curry sauce with bamboo shoots, green beans, mushroom, and basil leaves.

Massamun Beef

Strips of beef cooked in sweet curry with potatoes, shredded ginger, coconut milk and peanuts.

Yellow Curry Chicken

Tender chicken cooked in yellow curry, coconut milk, onions, and potatoes.

Kang Tofu (Red Curry)

Tofu cooked in red curry, coconut milk, bamboo shoots, mushroom, cabbage, bell peppers, carrots, and basil leaves

Tropical Curry

Prawns, pineapples, and coconut milk cooked in red curry

Yellow Curry Prawns

Prawns cooked in yellow curry, coconut milk, and fresh vegetables

Pad Thai

Pan fried thin rice noodles with tofu, ground peanuts, egg, green onions, bean sprouts and your choice of Meat. Substitute with prawns $11.95, or try the combination pad thai for $11.95

Lad Nah

Stir fried fresh rice noodles and egg. Topped with broccoli and choice of meat in a sweet soy sauce gravy

Pad See Ew

Stir fried fresh rice noodles, broccoli, bean sprouts, egg, and choice of meat.

Pad Kee Mao (Drunken Noodles)

Stir fried fresh rice noodles with tomatoes, bamboo shoots, broccoli, basil, cabbage and your choice of meat, with a touch of chili

Golden Noodles

Stir fried soft egg noodles with mixed vegetables and your choice of meat.

Thai Noodle Soup

Thin rice noodles, with your choice of meat in our special broth. Served with fresh bean sprouts, basil, and cilantro

Eight Angels

Stir fried bean thread noodles with chicken, pork, beef, prawns, egg and mixed vegetables

Bangkok Noodles

Angel hair rice noodles stir fried with egg, prawns, pork, bean sprouts, and a touch of yellow curry.

Garlic Prawns

Prawns stir fried in a garlic-coriander sauce. Served on a bed of freshly steamed broccoli and cabbage

Basil Prawns

Prawns, basil leaves, white onions, bamboo shoots, mushrooms, and bell peppers stir fried in a spicy basil-chili sauce.

Pad Prig Khing Prawns

Prawns, green beans, white onions, basil, and bell peppers stir fried in red curry paste with a touch of peanut sauce

Crystal Prawns

Prawns sauteed with straw mushrooms, green onions, and carrots in a light soy-garlic sauce.

Cashew Nuts Prawns

Prawns, celery, carrots, white onions, bell peppers, and cashew nuts stir fried in a tangy sauce

Sweet and Sour Fish

Deep fried whole boneless fish topped with bell peppers, onions, pineapples, and our sweet and sour sauce

Kang Ped Talay

A combination of seafood cooked in red curry with coconut milk, bamboo shoots, bell peppers, and basil leaves

Spicy Seafood

A combination of seafood sautred with curry paste, onions, bamboo shoots, mushrooms, and bell peppers.

Spicy Fish

Boneless Idaho trout lightly breaded then deep fried. Topped with mushrooms, onions, basil, and bell peppers in spicy sauce