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White Tuna Maki Mono

Negi Hamachi Maki Mono

Unagi Maki Mono

Tuna Maki Mono

Salmon Maki Mono

Super White Tuna Maki Mono

White Spicy Volcano Shrimp

coconut milk, galanga, chilli pepper, cilantro, lime, scallion, shrimp and fish ball.

Dark Hot Spot Chicken Smile

spicy broth grill chicken breast slices, jalapinos, cilantro, lime, scallion.

Mount Damavand Roll

shrimp tempura, asparagus, cream cheese, spicy mayo deep-fried and add some springle cheese on the top torch-seared cheese to melt over the piece and a drop of unagi sauce on each cut.

Stromboli Roll

kanikama, octopus, cucumber, avocado, creamcheese, spicy sauce, scallion, tempura crumb, sweet onion, cheese spicy mayo torch-seared.

Koryaksky Volcano Roll

superwhite tuna, cilantro, lime, jalapinos, avocado, spicy sauce, tempura crumb, daigon, cheese and sweet onion.

Paricutin Roll Roll

fresh salmon, avocado, spicy sauce, cucumber and herbs topped with wasabi mayo, salmon roe.

Three Peaked Volcano Roll

tuna, yellowtail, salmon, cucumber, lettuce, herb sauce.

Pico De Orizaba Volcano Roll

king crab, tempura crumbs over spicy albacore tuna, asparagus, unagi sauce, toasted sesame.

Soda

your choice of flavor. coke, diet coke, sprite.

Bottle Of Water

Hot Green Tea

Jasmine Tea

Hot Ginger Honey Tea

Siam Ice Tea

Siam Ice Coffee

Ice Green Tea

B1. Miso Soup

(v). soy bean soup with tofu seaweed and scallion.

B2. Spicy Miso Soup

(v). soy bean soup with tofu seaweed, onion and jalapeno.

B3. Sakura Soup

* chef specialty of noodle, onion, shrimp, seafood ball with cilantro lime flavor soup.

Green Tea Ice Cream

Mochi Ice Cream

green tea, red bean, mango.

Plum Wine Ice Cream

Banana Mania

banana tempura with caramel and vanilla ice cream.

Pumpkin Custard

Heaven And Hell

lava cake with vanilla ice cream.

A1. Edamame

(v). salted soybean.

A2. Gyoza Chicken

deep-fried dumplings stuff with chicken.

A2. Gyoza Veggie

(v). deep fried dumplings stuff with vegetables.

A3. Mini Harumaki

(v). mini vegetable egg rolls or shrimp.

A7. Shumai

steamed shrimp dumplings.

A4. Soft Shell Crab

deep-fried soft shell crab.

A5. Tuna Tataki

* herb marinated sears tuna, avocado and chili sauce.

A6. Tuna Flight

maguro, albacore, super white tuna.

A9. Sakura Dips

* spicy marinated sauce over fresh salmon, crisp tortillas.

A10. Acapulco Mango Sears Scallop

* toasted marinated scallop on over acapulco mango salsa style.

A8. Hamachi Civiche

* lime, cilantro and jalapeno with fresh sliced yellowtail sashimi.

A11. Appetizer Land Platter

sampling platter of gyoza, mini harumaki, and shumai.

A12. Appetizer Ocean Platter

* sampling platter of tuna, salmon, hamachi civiche style.

C3. Sunomono Salad

(v). sliced cucumbers in sweet and sour vinaigrette.

C7. House Salad

(v). mixed green salad served with sakura style house special dressing.

C1. Wakame Salad

(v). a salad made from seaweed and tossed in sesame vinaigrette.

C5. Gomae Salad

(v). spinach salad with sesame sauce.

C2. Spice Koong Salad

* shrimp mixed with onion, scallion, chilli past cilantro and herb with spice marinated coconut cream sauce and lettuce.

C4. Pacific In Sunomono Salad

choice of salmon, tuna, ebi, tako or kani on over sunomono.

C6. Sakura Salad

* spice marinated sauce full of asian flavor cilantro chilli, onion, seafood ball, shrimp and noodle.

Hokkigai

surf clam

Kanikama

crabstick

Ika

squid

Ebi

cooked shrimp

Tamago

sweet omelet

Inari

bean curd

Masago

smelt roe

Kajiki Maguro

albacore, white tuna.

Tako

octopus

Maguro

tuna

Hamachi

yellowtail

Namasake

fresh salmon

Sake

smoke salmon

Suzuki

sea bass

Shiroi Maguro

super white tuna, escolar.

Unagi

fresh water eel

Saba

mackerel

Ikura

salmon roe

Tobiko

flying fish roe red, black, green.

Hotate

sea scallop

Amaebi

sweet shrimp with fried head.

Hamachi Toro

fatty yellowtail belly

Spicy Kani

crab, masago and spicy sauce.

Spicy Scallop

fresh chop scallop, spicy mayo, masago.

Spicy Toasted Scallop

* fresh scallop toasted with special secret recipe sauce.

California Roll

Spicy Tuna Roll

Philly Roll (Cooked)

Ebi Tempura Roll (Cooked)

Crunchy Spicy Tuna Roll

Futomaki Roll (Cooked)

* tamago, crab stick, spinach, gourd, cucumber.

Spider Roll (Cooked)

Spicy Tako Roll

octopus, scallions, spicy sauce, tobiko, tempura crumbs.

Spicy Scallop Roll

scallop, avocado, spicy sauce, tobiko, tempura crumbs.

Sweet Potato Roll (Cooked)

(v). tempura yam, cream cheese, scallion and tempura crumbs.

Rainbow Roll

giant california roll with tuna, salmon, yellowtail, shrimp, crabmeat, tamago, black fish eggs, avocado.

Dragon Roll

shrimp tempura, spicy mayo, cream cheese wrapped with avocado, freshwater eel, unagi sauce, masago.

Sunset Roll

* super white tuna, avocado, mayo, masago.

Sunrise Roll

super white tuna, avocado, mayo, masago.

Dynamite Roll

* spicy white tuna, avocado, cilantro, crab, shichimi pepper flakes.

Warlock Roll

spicy tuna, cilantro, avocado, spicy sauce, cucumber and tempura crumbs.

Night Elf Roll (Cooked)

ebi tempura, cilantro, jalapeno, spicy sauce, avocado, lime, masago.

Sweet Alaskan Maki

spicy salmon, crab, cream cheese, avocado.

Sasuke Trio Tuna Roll

spicy mayo tuna, superwhite tuna, white tuna, avocado masago.

Fire Dragon Roll

spicy tuna wrapped with freshwater eel, avocado topped with red tobiko, unagi sauce.

Mexicana Roll

yellowtail, cilantro, jalapeno, spicy sauce, avocado, lime.

Naruto Maki

mango wrapped spicy salmon, asparagus, tamago, cucumber, tempura crumbs, shichimi pepper flakes.

Kakashi Roll

super white tuna, tempura crumbs, avocado, black tobiko, mayo.

Green Turtle Roll (Cooked)

ebi tempura, avocado, asparagus, ebi, wasabi tobiko.

Sakura Roll

crab, tuna, mayo, masago, unagi sauce.

Godzilla Roll (Cooked)

shrimp tempura, crab, avocado, cream cheese, spicy unagi sauce, tempura crumbs, wasabi mayo, scallion.

King Kong Roll (Cooked)

softshell crab, cream cheese, avocado, scallion, freshwater eel, unagi sauce, tempura crumbs, fisheggs.

Sexy Chic Roll

spicy scallop, tempura crumbs, avocado topped with mayo lightly torch-seared crab and black tobiko.

Fuji Volcano Roll

deep-fried roll with crunchy spicy tuna, avocado, cream cheese, asparagus, spicy sauce.

P'Dodo Roll

yellowtail, salmon, tuna, asparagus, cucumber, avocado, wasabi tobiko, spicy mayo in mamenori (soy paper).

Tie Me Up Roll

octopus, seaweed salad, cucumber, crab, masago.

Wow Roll

lightly torch-seared tuna and salmon over shrimp tempura, unagi, spicy sauce, daikon sprouts.

Gladiator Dragon Maki

ebi tempura, cream cheese, spicy mayo, ground spicy tuna on top.

Jimmy Roll

kanikama marinated avocado, cucumber, tempura, crumbs, inside and wrapped outside with fresh salmon and topped with ikura spicy mayo.

Waikiki Roll

shrimp tempura, avocado, cilantro, tempura, crumb topping, with mango and strawberry topped with sweet onion and unagi sauce

Michigan Beach Roll

white tuna, avocado, cucumber, mango, tempura, crumb, topped with ground spice

Otaru Dream Roll

otaru dream roll smoke salmon, avocado, cucumber, cream cheese, inside wrap outside with bbq eel on the top with unagi sauce

Tayrona Roll

spicy octopus, jalapenos, cilantro, tempura, crumb, avocado, inside and wrapped outside with ebi, tuna salmon, white tuna, topped with, civiche sauce.

Summer Roll

salmon, yellow tail, scallion, jalapenos, lime inside and wrapped outside with strawberry top with wasabi mayo, raspberry vinigerette

Hoola Hoop Roll

yellowtail, tuna, scallions, jalapenos, wasabi tobiko, hot sauce, mango, avocado inside and wrap outside with marinated kanikama, superwhite tuna topped with unagi sauce lightly, torch and bonito fla

Tofu Teriyaki

(v).

Salmon Teriyaki

Sakura Tilapia Teriyaki

Chicken Teriyaki

E11. Sakura Veggie Lover Silver

(v). 3 roll choice oshingko, asparagus, cucumber, avocado, kumpyo, or shitake.

E1. Unagi Don

fresh water eel sashimi over sushi rice.

E2. Tekka Don

tuna sashimi over sushi rice.

E5. Chirashi

assorted of fish over sushi rice.

E6. White Tuna Don

white tuna sashimi over sushi rice.

E7. Sakura Sushi Silver

california maki and 8 pieces of chef's choice.

E12. Sakura Vegie Lover Gold

(v). 3 roll tofu tempura, tempura yam, tempura asparagus.

E3. Namasake Don

salmon sashimi over sushi rice.

E4. Hamachi Don

yellowtail sashimi over sushi rice.

E9. Sakura Sashimi

10 or 20 pieces chef's choice of sashimi.

E8. Sakura Sushi Gold

2 tuna, 2 yellowtail, 2 salmon, 2 eel, 2 shrimp, spicy tuna roll.

E10. Sakura Sampler Platter

4 sashimi, 4 nigiri, 1 maki of chef's choice.