Elliott's On Congress Menu

Six pieces of pepper jack and cheddar cheese wrapped in a golden wonton. Served with signature vodka sauce.

Six open face jalapenos loaded with a mix of cream cheese, cheddar, shrimp and bacon. Served with sweet agave drizzle.

Three tacos loaded with your choice of golden battered cod or pulled duck. Served on a corn-flour tortillas with our jicama coleslaw, pico de gallo and a jalapeno cream sauce.

Six citrus marinated jumbo shrimp are grilled then chilled. Served with cocktail sauce.

A generous portion of shoestring fries tossed in a garlic butter sauce and dusted with Parmesan cheese.

Three burger on brioche buns with grilled onions and pickles.

Three shredded duck sliders on a brioche buns with onion crisps and your choice of sauce.

Jalapeno cheddar tortilla packed with green chiles and cheddar cheese. Served with pico de gallo.

Six hand breaded chicken pieces. Served with an agave honey mustard sauce.

Steamed mussels in a blend of fresh garlic, white wine and our house vodka sauce. Served with a side of grilled bread.

Grilled salmon filet on a tossed romaine salad of Greek dressing, Kalamata olives, feta cheese, chopped tomato and cucumbers.

Crisp iceberg quarters are topped with bacon, blue cheese crumbles, tomatoes, green onions and blue cheese dressing.

Cabernet poached pears, candied walnuts, dried cranberries and goat cheese a top a bed of greens. Served with a fat free raspberry vinaigrette.

Roasted corn, black eyed peas and pico de gallo on a grilled artisan romaine topped with lime pepitas, cheddar and pepper jack cheese. Served with jalapeno ranch.

Tender flat iron steak over a bed of romaine tossed in blue cheese dressing with diced tomatoes, red onion crisps and blue cheese crumbles.

Three beer battered cod filets fried to perfection. Served with jicama coleslaw, Parmesan garlic fries and tartar sauce.

Diced chicken breast tossed in Buffalo sauce with cheddar cheese, diced tomatoes, lettuce and ranch. Wrapped in jalapeno cheddar tortilla. Served with your choice of side.

A delicious sauce made with our house infused basil vodka over campanelle pasta topped with bacon and Parmesan. Served with grilled bread and a side salad.

Pulled duck doused in citrus chipotle BBQ sauce, topped with pepper jack cheese and jicama coleslaw on a New York roll. Served with choice of side.

Beer battered cod filet smothered with tartar sauce, shredded lettuce, tomato and red onion on a New York roll. Served with choice of side.

Grilled salmon filet layered with lettuce, tomato, red onions and a roasted garlic dill aioli. Served on a New York roll. Served with choice of side.

A generous portion of spicy jalapeno-bacon a top a bed of shredded lettuce, tomatoes and red onions. Served with jalapeno ranch on Texas toast. Served with choice of side.

Triple decker sandwich layered with orange chili marinated duck, crispy bacon, lettuce, tomatoes and Mandarin orange mayo on wheat berry bread. Served with choice of side.

A classic made with cheddar cheese on Texas toast. Served with choice of side.

Pepper jack cheese and an egg cooked sunny side up. Served with choice of side.

Black bean patty, Texas caviar, pepper jack cheese and sun dried tomato cream cheese. Served with choice of side.

Citrus chipotle BBQ sauce, fried onion crisps, bacon and cheddar cheese. Served with choice of side.

Pepper jack cheese and jalapeno-bacon. Served with choice of side.

The Buffalo blue cheese burger. Served with choice of side.

Two 1/3 lb. patties loaded with cheddar, pepper jack and bacon. Served with choice of side.

Cheddar and pepper jack cheeses. Served with choice of side.

Two crispy strips bacon coated with milk chocolate and a white chocolate drizzled. Served with scoop of vanilla ice cream.

Deep fried peanut butter and jelly pocket, served with a scoop of vanilla ice cream.