Elliott Bay Brewery & Pub Menu

Pub Garden - Chicken

Add chicken, marinated tofu, hummus or blackened tuna.

Classic Caesar - Chicken

(Add chicken, hummus or blackened tuna).

Soup Or Chili Of The Day

Ask your server or check the board for today’s fresh made selection. We often offer a vegetarian choice.

Pub Garden - Salmon

Classic Caesar - Salmon

Pub Garden

A bed of fresh field greens garnished with lots of fresh grape tomatoes, onions, fresh shredded carrot and sliced cucumbers.

No Doubt Stout Belgian Onion Soup

Classic caramelized onion soup with hearty beef, thyme, sherry and no doubt stout broth. Topped with melted swiss cheese and our house-made croutons.

Classic Caesar

Fresh-cut romaine lettuce tossed with caesar dressing, parmesan cheese and house-made seasoned croutons.

Soup & Salad Combo

Your choice of the daily soup or chili. Served with a side garden salad.

Red Beans And Rice

Red beans simmered with lots of ham, bacon, onion, celery, garlic, peppers, spices and our alembic pale. Topped with a flame broiled andouille link and a scoop of rice.

Luna Weizen Calamari

Calamari tubes and tentacles marinated in our own house-brewed luna weizen and crisp fried. Served with chipotle and lemon aiolis.

Cod Tacos

Alaskan true cod fried dipped in our luna weizen tempura batter and deep fried golden brown then nestled on two white corn tortillas slathered with chipotle aioli and topped with cheddar jack and shr

Spicy Spinach & Artichoke Dip

Fresh spinach, artichoke hearts and jalepenos mixed in a creamy cheese sauce then baked to perfection. Served with house-made tortilla chips.

Fried Fresh Mozzarella

Sliced fresh mozzarella breaded and fried to a crisp golden brown. Served over our marinara with toasted baguette crostinis and fresh basil.

Hoppin Hummus

Our delicious house-made tahini and garlic hummus folded with black beans. Served with kalamata olives, artichoke hearts, cucumbers and warm pita.

Spicy Wings

House-made tender chicken wings and drummettes tossed in elliott bay’s own hot sauce. Served with bleu cheese dressing and celery.

Elliott Bay Nachos

House-made chips topped with jack and cheddar cheeses, our homemade chili, tomatoes, onions, olives and jalapeno peppers. Sour cream, house-made pico de gallo and guacamole on the side. Full order, h

Plain Jane

Served with lettuce, tomato, onion, pickle and house-made pub sauce.

Cheese Burger

Our plain jane with cheese.

Bacon Cheese Burger

Our plain jane with cheese and bacon.

Crumbled Bleu & Bacon

Topped with crumbled bleu cheese and thick slices of bacon.

Brewer’s Burger

This burger comes with the works! Sauteed mushrooms, onions, green peppers, bacon and cheddar cheese.

The Shroomer

Topped with swiss cheese and sauteed fresh mushrooms.

Hawaii Five-O

Topped with teriyaki sauce, grilled pineapple and swiss.

No Doubt Stout BBQ Burger

Topped with swiss cheese and bacon then smothered with our house-made no doubt stout bbq sauce and fried red onion strings.

California Avenue

(Original location). Topped with guacamole, swiss cheese and bacon with mayo on the side.

The Green Chile

Topped with cheddar jack cheese, roasted green chilies and a side of our famous chipotle aioli.

The Greek

This burger is topped with crumbled feta cheese, marinated red onions, roasted red peppers and served with a side of our house-made cucumber sauce on the side.

Bayou Burger

Dusted with blackening seasoning and topped with pepper-jack cheese, griddled onions, peppers and a grilled andouille sausage. Served with chipotle aioli on the side.

Double Trouble

Two burger patties topped with bacon, cheddar cheese, crispy fried red onion strings and served with an extra side of pub sauce.

Quinoa Garbanzo Salad

Toasted whole grain quinoa tossed with garbanzo beans, red onion, carrots, celery, red bell pepper, fresh herbs, lemon and olive oil. Served on a bed of shredded spinach along house-pickled carrots,

Asian Chicken Salad

Tender braised chicken, carrots, cabbage, spinach, red bell peppers, cilantro and noodles tossed in a zesty sesame ginger dressing. Garnished with cucumber and toasted sesame seeds.

Seared Goat Cheese

Seared herb encrusted goat and feta cheese served on top of field greens tossed with framboise vinaigrette, toasted wheat malt, dried blueberries, pickled beets and candied walnuts.

Elliott Bay Cobb

A bed of fresh field greens with shredded colby jack cheese, bleu cheese crumbles, grape tomatoes, sliced egg, bacon bits, fresh grilled herb chicken and sliced olives.

Chicken Fajita

A bed of fresh field greens with shredded colby jack cheese, sauteed onions, green and red peppers, diced tomatoes, crispy tortilla strips, southwestern grilled chicken, sliced olives and sonoran ran

Blackened Salmon And Spinach

Blackened natural coho salmon served over tender baby spinach, tossed in an orange framboise vinaigrette and topped with mandarin oranges, toasted wheat malt, crumbled bleu cheese, pears, cucumber an

Jambalaya

Elliott bay’s version of a cajun classic andouille sausage and tender braised chicken simmered in a rich broth of tomatoes, peppers, onion and cajun spices with rice. Finished with a shot of our alem

Chicken Fingers

Golden fried chicken tenders with our house-made honey mustard ale sauce and ranch dressing. Served with seasoned fries.

No Doubt Stout BBQ Pulled Pork Sandwich

Slow-roasted pork shredded and simmered in our no doubt stout bbq sauce, topped with fried red onion strings and served open-faced on a bocca roll.

Italian Club Sandwich

An old favorite back by popular demand. Grilled smoked turkey and pepperoni topped with melted swiss, herbed balsamic vinaigrette, parmesan cheese, red onion, sliced tomato and shredded lettuce. Serv

The Cuban

Grilled cuban sandwich with black forest ham, turkey, bbq pulled pork and pepperoni piled on our hoagie roll with spicy b-town brown mustard, dill pickles, swiss cheese and grilled until golden brown

Black Angus Philly Cheese Steak

Our version of this classic starts with all natural black angus flat iron steak shaved thin and grilled with braised onions, melted with american cheese, and served open-faced on a fresh toasted bocc

Ahi Tacos

Southwest seasoned ahi tuna flash seared to medium rare, laid over a bed of fresh citrus cilantro slaw and wrapped in gordita shells. Served with our house-made pico de gallo, chipotle aioli and seas

Imperial Reuben

Half-pound of thinly sliced corned beef brisket, swiss cheese, stout-braised kraut and house-made imperial ale russian dressing on grilled marbled rye bread.

Luna Weizen Fish & Chips

Half-pound of alaskan cod fillets dipped in our house tempura batter made with luna weizen and seasoned with garlic and basil. Served with lemon, tartar sauce, fresh citrus cilantro slaw and seasoned

Elliott Bay French Dip

A full half pound of house-roasted tender beef served on our own spent grain baguette with horseradish aioli and au jus for dipping.

Elliott Bay Steamers

A full pound of manila clams steamed in white wine, shallots and fresh herbed butter. Served with grilled sourdough bread for dipping.

Smoked Turkey, Bacon & Swiss

Sliced smoked turkey, swiss cheese, and crispy bacon grilled on fresh sourdough bread. Served with honey mustard ale sauce on the side.

Pan Seared Tofu Sandwich

Chili garlic marinated extra firm tofu pan seared and served on dense seed bread with house-made pickles, sliced tomatoes, shredded lettuce, red onions, herbed vinaigrette and sliced avacodo. Served

Greek Gyro

Herb-broiled chicken sliced thin, marinated tofu or veggie patty tucked in a warm pita with feta cheese, black olives, romaine lettuce, red onion and diced tomatoes. Served with cucumber sauce on the

B.L.A.T.

Crispy bacon, lettuce, tomato and sliced avocado served on toasted sourdough slathered with serrano pepper aioli.

Grilled Salmon Sandwich

Grilled all natural salmon filet seasoned with lemon pepper and served on our own spent grain bun with mango red onion chutney, shredded lettuce, sliced tomatoes and lemon mint aioli.