Our side salads use 1 oz. Of dressing and our entree salads use 2-3 oz. Calories listed below are for side salads lemon herb (fat free) (10 cal), red ginger vinaigrette (50 cal), tropical honey citru
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Market Cobb Salad
Wood-fired shredded bbq chicken breast, hickory smoked bacon, avocado, tomato, mushrooms, crumbled gorgonzola cheese and chopped eggs over crisp chopped mixed greens. Choice of balsamic mustard, bleu
$9.95
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Thai-High Sweet And Zesty Chicken Salad
Wok-seared chicken tossed in a ginger-spiced sweet and sour dressing. Served over mixed greens with carrots, diced tomatoes, cucumbers and wonton strips (1070 cal).
$9.95
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California Fruit Salad
Organic lettuce tossed with mixed fruit, tropical honey citrus dressing and orange blossom drizzle, topped with fresh mint (350 cal). Add chicken $2.50 (add 200 cal), add shrimp $3.95 (add 100 cal).
$9.95
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Citrus Salad With Grilled Chicken
Lemon herb wood-fired chicken breast over a fresh mix of greens with carrots and red cabbage. Tossed with avocado, caramelized walnuts, mandarin oranges, green apples, dried cranberries, gorgonzola c
$10.5
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Quick-Seared Ahi Tuna Salad
Sashimi grade served rare, thinly sliced over organic field greens with sweet peppers, oven-roasted tomatoes, red onions, seaweed salad and water chestnuts. Tossed in red ginger sesame vinaigrette an
$14.25
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Pacific Cove Tropical Crab And Shrimp Louie
Sweet crabmeat and poached shrimp with layers of fresh mango, grilled pineapple, avocado, marinated cucumbers, diced tomatoes, chopped eggs, black olives and chopped parsley arranged over tender bibb
(5-280 Cal per item). Wheat bun, egg bun, focaccia bread, protein style.
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Step 3: Cheese
(Add $0.75 each), (200-230 cal per item). Cheddar, swiss, provolone, monterey jack, gorgonzola crumbles.
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Step 4: Premium Sauces
(Choose 1, additional $0.25), (30-130 cal per item). Bbq sauce, spiked ketchup, 1000 island, tartar.
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Step 5: More Toppings
Included on all burgers - lettuce, tomatoes, pickles and onions (raw, sauteed or crispy onion straws), (30-145 cal per additional topping). Avocado, bacon, ham, sauteed mushrooms $0.95, wood-fired ja
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Step 6: Choose A Side
(40 Plus dressing - 650 cal), french fries, coleslaw, garden salad, caesar salad, sweet potato fries $0.99, macaroni and cheese $1.95.
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Gardenburger
$7.95
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Step 1: Choose A Protein
(180-390 Cal per item), 1/2 lb. ground beef patty.
To add for the following options - tomato basil bisque (410 cal), daily soup (170-300 cal), baked french onion soup (330 cal), macau shrimp soup (410 cal), garden salad (40 cal plus side dressing), c
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The Grande Burrito
A large burrito with shredded bbq chicken, ranch beans, choice of white or brown rice, cilantro, cheese blend and sour cream. Served in a pool of enchilada sauce. (910-930 cal).
$6.5
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Smoked Turkey Melt With Soup Or Salad Combo
Served on grilled focaccia bread with dijon mustard, shredded lettuce, tomatoes, melted monterey jack cheese and your choice of daily soup, tomato basil bisque soup, garden salad or caesar salad. (73
$7.95
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Soup And Salad
Choice of two, served with garlic bread (320 cal). Tomato basil bisque (335 cal), daily soup (90-220 cal), garden salad (50 cal plus side dressing), caesar salad (460 cal), organic field greens add $
$8.25
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Half Turkey And Ham Focaccia Sandwich And Soup Combo
Served with your choice of daily soup or tomato basil bisque and garden salad, caesar salad, french fries or coleslaw. (510 cal plus sides).
$8.95
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Shrimp And Chicken Jambalaya
Sauteed andouille sausage, onions and sweet peppers in a cajun-spiced jambalaya sauce. Served with your choice of steamed white or brown rice. (1140-1170 cal).
$9.75
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Sauteed Chicken Marsala
Two chicken breast medallions with sauteed mushrooms in marsala wine sauce. Served with garlic mashed potatoes, sauteed spinach and topped with parmesan cheese. (830 cal).
$9.75
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Macau Shrimp And Noodle Soup
With tempura salmon roll our signature macau wok soup served with our tempura salmon roll. (900 cal).
$9.95
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Macadamia Nut Chicken
With fire-roasted shrimp skewer. Wood-fi red chicken breast topped with beurre blanc sauce and roasted macadamia nuts, accompanied with a skewer of grilled shrimp. Served with steamed white or brown
$10.95
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Wood-Fired Salmon In Cilantro-Citrus Sauce
Paprika-seasoned fi let of salmon served over zesty indian cilantro-citrus sauce. Served with raita (yogurt cucumber sauce), fresh vegetables and steamed white or brown rice. (760-800 cal).
$12.95
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Macau Shrimp And Noodle Soup
With fire-grilled salmon enjoy our signature wok-fi red soup discovered in macau by our chef. Rice noodles, wok-fi red with bok choy, shiitake mushrooms, sweet onions, scallions, and red and green pe
Lemonade over ice, with strawberry puree. Complimentary refills (140 cal), also available in raspberry (140 cal).
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Voss Water
Still or sparkling.
$3.95
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Green Tea Ginger Spritzer
Freshly brewed all-natural green tea with ginger root, a splash of lime and sparkling club soda (140 cal). Add additional flavor for $0.50. Raspberry, mango or pomegranate (40-70 cal).
$3.95
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Red Bull
(110 Cal). Sugarfree available (10 cal).
$4.45
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Mango Raspberry Swirl
Mango, coconut, pineapple, sweet and sour and raspberry swirls (370 cal).
$4.5
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Pineapple Freeze
Pineapple juice and cream. Topped with toasted coconut and whipped cream (450 cal).
$4.5
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Strawberry And Banana Breeze
Strawberry puree, fresh banana and whipped cream, garnished with a fresh strawberry (330 cal).
$4.5
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Kona Kooler
Sparkling blend of tropical pina colada, cherry and the energy boost of red bull (210 cal).
Served with our own slow simmered marinara tomato basil sauce for dipping. Serves two (510 cal, serving).
$3.95
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Sweet Potato Fries
Served with szechwan chili-spiked ketchup (720 cal).
$3.95
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Creamy Macaroni And Cheese
Macaroni in a velvety creamy cheese sauce, topped with cheddar and jack cheese (650 cal).
$3.95
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Parmesan Crusted Green Beans
Fresh green beans quick-fried in a crispy parmesan crust and served with a sweet chili sauce. Serves two (565 cal, serving).
$6.95
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Margherita Flatbread
We top our thin crusted flatbread with roasted tomato sauce, vine ripened tomatoes, fresh mozzarella and fresh basil (470 cal).
$6.95
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BBQ Chicken Flatbread
Topped with wood-fi red bbq chicken, sauteed red onions, provolone cheese, fresh vera cruz salsa and cilantro (530 cal).
$7.25
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Warm And Spicy Artichoke Dip
Blend of artichoke hearts, cheese, fresh spinach and spices. Served with warm corn tortilla chips. Serves two (650 cal, serving).
$7.95
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Fish Tacos
Broiled island-spiced tilapia served in butter lettuce cups with fresh vera cruz and vine ripened tomato salsa, coleslaw and chili aioli (680 cal).
$8.25
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Wok-Fired Chicken Lettuce Wraps
Chopped chicken, water chestnuts, toasted coconut flakes and roasted cashews with fresh vera cruz salsa, marinated cucumbers and crispy chilled lettuce leaves. Served with our tamarind macadamia nut
$8.95
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Tempura Salmon Roll
Seared salmon with avocado, carrots, cucumbers, tofu and sushi rice. Finished with soy glaze and sesame seeds, served with wasabi, pickled ginger and soy sauce for dipping (710 cal). Without tempura
$9.25
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Korean Beef Tacos
Marinated beef sirloin with cabbage, carrots, tomatoes, cilantro, avocado and sour cream. Served with asian slaw and roasted tomatillo salsa (820 cal).
$9.5
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Coconut Shrimp Skewers
Hand breaded coconut fried shrimp with a zesty pineapple orange sauce and a sweet and spicy pan pacific dipping sauce (640 cal).
$9.5
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Quick-Fried Soy-Ginger Calamari
Tender calamari strips with asian dipping and cocktail sauces. Finished with marinated vegetables, crisp rice noodles and toasted sesame seeds (720 cal).
$9.5
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Quick-Seared Ahi Tuna
Sashimi grade served rare, thinly sliced and accompanied with seaweed salad, wasabi, pickled ginger and ponzu sauce (390 cal).
$11.25
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Global Sampler
A sampling of shareable appetizers perfect for the entire table. Warm and spicy artichoke dip, coconut shrimp skewers, bruschetta and crisp-fried chicken tenders. Served with dipping sauces. Serves f
Refreshing crisp wedge of iceberg lettuce with 1000 island or bleu cheese dressing, crisp bacon, diced tomatoes and chopped eggs (150 cal plus side dressing).
$4.95
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Certified Organic Field Greens
Mix of farmers seasonal selection. Tossed in balsamic mustard dressing with crumbled gorgonzola cheese and caramelized walnuts (310 cal).
$4.95
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Baked French Onion Soup
(330 Cal).
$4.95
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Fresh Pear And Gorgonzola
Served over bibb lettuce, arugula and watercress. Tossed in a walnut cider vinaigrette with glazed walnuts (480 cal).
$5.95
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Citrus Side Salad
Mix of chopped iceberg, green leaf and romaine lettuce with carrots and red cabbage. Tossed with avocado, green apples, caramelized walnuts, green onions, gorgonzola cheese crumbles, dried cranberrie
$6.25
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Macau Shrimp And Noodle Soup
Enjoy our signature wok-fired soup discovered by our chef in macau. Rice noodles, bok choy, shiitake mushrooms, sweet onions, scallions, and red and green peppers (410 cal).
$6.25
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Crab And Shrimp Louie Side Salad
Crisp, cold iceberg wedge topped with sweet crabmeat, poached shrimp and louie dressing. Finished with chopped eggs, diced tomatoes, black olives and parsley (410 cal).
Grilled focaccia with sliced smoked turkey breast, ham, hickory-smoked bacon, jack cheese, lettuce, tomato and mayonnaise (1010 cal).
$9.5
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The Smokehouse
Skinless chicken breast basted with our own bbq sauce with smoked bacon, ham, melted cheddar cheese and crisp onion strings (1240 cal).
$9.95
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Classic French Dip
Seasoned roast beef, sliced and piled high on a grilled french roll. Served with au jus (510 cal). With cheese add $0.75 (200-230 cal).
$9.95
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Tempura Mahi-Mahi Sandwich
On grilled focaccia bread with bibb lettuce, marinated tomatoes and tartar sauce (750 cal).
$11.25
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Philly Cheese Steak
Thinly sliced ribeye steak grilled with onions, mushrooms and sweet peppers. Finished with melted provolone stacked high on a toasted french roll (850 cal).
$11.25
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Sirloin Steak Sandwich
Tender 8 oz. (pre-cooked weight) sirloin steak fire-grilled over oak wood, topped with our flavorful steak butter and crispy onion straws. Served open-faced on toasted parmesan garlic bread with a si
We combine tofu with fresh vegetables, all wok-fired in our sweet and sour sauce and topped with wontons (1170-1200 cal). Add chicken $2.50 (add 185 cal), add shrimp $3.95 (add 70 cal).
$9.5
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Orange Chicken
Lightly battered and quick-fried chicken, wok-fired with fresh vegetables tossed in our signature orange sauce (1270-1300 cal).
$12.5
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Thai-High Chicken Stir-Fry
Weve taken our signature salad and made it a wok-fired dish! Chicken with fresh vegetables tossed in our ginger spiced sweet and sour dressing (1260-1290 cal).
$12.75
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Crispy Teriyaki Chicken
Wok-fired teriyaki-glazed chicken served with fresh vegetables, all tossed in a mushroom soy-ginger-garlic sauce. Finished with green onions and toasted sesame seeds (1280-1310 cal).
$13.25
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Crispy Honey Shrimp
Lightly battered and quick-fried shrimp, stir-fried in a citrus honey sauce with japones hot chili peppers, chinese pea pods, orange slices, and red and green bell peppers (1120-1150 cal).
$13.5
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Chinese Five-Spice Shrimp And Chicken
Wok-fired shrimp and chicken tossed in a flavorful five spice blend with fresh vegetable (790-820 cal).
$13.95
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Mongolian Beef
Thinly sliced, quick-seared sirloin with shiitake mushrooms, japones hot chili peppers and green onions, tossed in soy-ginger-garlic spiced sauce. Served over fresh vegetables (1520-1550 cal).
$14.5
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Steak And Jumbo Prawns
Wok-fired sirloin steak marinated in korean bbq sauce and paired with three fire-grilled jumbo prawns and fresh vegetables (1780-1810 cal).
Wok-fired chicken seasoned with a flavorful five-spice blend tossed with arugula, fresh apples, gourmet beets, thinly sliced radishes and fat-free lemon herb dressing (330 cal).
$9.95
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Cajun Chicken
Wood-fired chicken coated with our cajun spice blend and served with bourbon street-style rice with andouille sausage, roasted peppers and fresh green beans (480 cal).
$12.5
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Island Tilapia
Sprinkled with our island spice blend, pan cajun chicken broiled and served with bourbon street style rice with andouille sausage, fresh vera cruz salsa and green beans with fennel (535 cal).
$12.75
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Petite Sirloin
A 6 oz. (pre-cooked weight) wood-fi red center cut sirloin topped with our fl avorful steak butter. Served with ratatouille vegetables and a parmesan baked potato (450 cal).
$13.95
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Wood-Grilled Salmon Salad
Fresh salmon filet served over organic baby greens and tossed in our fat-free lemon herb dressing, with marinated fresh vegetables and balsamic drizzle (455 cal).
Lemon herb grilled chicken breast over a mix of fresh greens with carrots and red cabbage. Tossed with avocado, caramelized walnuts, mandarin oranges, green apples, dried cranberries, gorgonzola chee
$10.5
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Lemon Garlic Chicken Breast
Topped with oven-roasted tomatoes and basil pesto. Served with a fresh blend of steamed vegetables, brown rice and grilled lemon (570 cal).
$11.95
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Macau Shrimp And Noodle Soup
With fire-grilled salmon enjoy our signature wok-fi red soup discovered in macau by our chef. Rice noodles, bok choy, shiitake mushrooms, sweet onions, scallions, and red and green peppers. Served wi
Three chicken breast medallions with sauteed mushrooms in a marsala wine sauce. Served with garlic mashed potatoes and sauteed spinach, topped with parmesan cheese (1080 cal).
$12.95
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Parmesan Chicken And Tuscan Style Shrimp
Parmesan crusted chicken paired with shrimp and sauteed with garlic, fresh basil and linguini with marinara (1690 cal).
$13.5
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Shrimp Scampi In Lobster Sauce
A generous portion of shrimp sauteed in garlic butter, garlic, red onions and diced tomatoes, all tossed in our indulgent, creamy lobster sauce. Finished with fresh grated parmesan cheese. Served wit
$14.25
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Shrimp And Chicken Jambalaya
Sauteed shrimp, andouille sausage, chicken, onions and peppers in our special cajun-spiced jambalaya sauce. Served with steamed white or brown rice and garlic bread for dipping (1440-1470 cal).
$14.75
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Shrimp Adventure Platter
A combination of large coconut-fried shrimp, wood-fired glazed teriyaki shrimp and hand breaded fried shrimp. Served with fresh vegetables, french fries and sweet and spicy pan pacific and asian dipp
$16.25
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Macadamia Nut Crusted Mahi-Mahi
Hand breaded with a macadamia nut crust and sauteed. Served with white or brown rice, sauteed vegetables, water chestnuts, fresh vera cruz salsa and beurre blanc. Finished with tamarind macadamia nut
$16.5
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Braised Lamb Shanks
Two large, fork tender new zealand lamb shanks in a sauce of roasted garlic, tomatoes and rosemary. Served with garlic mashed potatoes and sauteed vegetables (1220 cal). One lamb shank (810 cal).
Wood-fired lemon garlic chicken breast topped with oven-roasted tomatoes and basil pesto. Served with a fresh blend of steamed vegetables, brown rice and grilled lemon (570 cal).
$11.95
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Top Sirloin
An 8 oz. (pre-cooked weight) wood-fired center cut sirloin topped with our flavorful steak butter and served with fresh vegetables and garlic mashed potatoes (890 cal).
$14.5
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Korean Chicken And Kona BBQ Ribs
Boneless chicken breast marinated in our korean bbq sauce, paired with our signature wood-grilled kona bbq ribs. Served with your choice of brown or white rice (1040-1070 cal).
$14.5
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Misoyaki Salmon
Fresh atlantic salmon (seasonal) finished with a soy glaze. Served with a fresh vegetable medley and white or brown rice (1030-1070 cal).
$16.5
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Kona BBQ Combo Platter
Combination of st. Louis style kona bbq pork ribs, wood-fired bbq chicken breast and bbq shrimp. Served with ranch beans, white or brown rice and coleslaw (1670-1700 cal).
$16.5
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Kona BBQ Pork Ribs
Full rack, st. Louis style, roasted with our special seasonings. Fire-grilled and double basted with tropical kona bbq sauce. Served with coleslaw, french fries medley and cinnamon apple relish (2100
$17.5
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Ribeye Without Jumbo Prawns
(1430 Cal).
$22.95
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Ribeye And Sauteed Chicken Marsala
A 12 oz. (pre-cooked weight) wood-fired ribeye topped with our flavorful steak butter paired with two chicken medallions, sauteed with fresh mushrooms and our marsala wine sauce. Served with garlic m
$25.5
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Ribeye And Coconut Shrimp Combo
A 12 oz. (pre-cooked weight) wood-fired ribeye topped with our flavorful steak butter and accompanied with coconut shrimp skewers, sauteed spinach and garlic mashed potatoes. Served with a pineapple
$26.5
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Ribeye And Jumbo Prawns
A 12 oz. (pre-cooked weight) wood-fired ribeye topped with our flavorful steak butter then paired with three wood-fired jumbo prawns finished with lemon essence. Served with garlic mashed potatoes an
$26.95
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About Elephant Bar Restaurant
Elephant Bar Restaurant features Entree Salads, Build Your Own Burger & Lunch Specialties across 134 menu items, with prices from $1.95 to $26.95. Explore the full Elephant Bar Restaurant menu with current prices — budget picks like the $1.95 Garlic Mashed Potatoes — updated September 2026. Rated 4.0/5 by diners.
Elephant Bar Restaurant Menu: Frequently Asked Questions
Common
questions about the menu, pricing, and dining options.
What is on the Elephant Bar Restaurant menu?
Elephant Bar Restaurant offers 134 menu items across american and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Elephant Bar Restaurant food cost?
Menu prices at Elephant Bar Restaurant range from $1.95 for the most affordable options up to $26.95 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Elephant Bar Restaurant cheapest items guide.
What are the cheapest items at Elephant Bar Restaurant?
For the lowest-cost meal options at Elephant Bar Restaurant, visit the dedicated Elephant Bar Restaurant cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $1.95.
