Efes Mediterranean & Vegetarian Turkish Cuisine Menu

Gunun Baligi (Catch of the Day)

ask your waiter

Karides Guvec (Shrimp Cassarole)

oven baked shrimp with mushrooms

Alabalik (Rainbow Trout)

prepared with mozzarella cheese and neapolitan

Izgara Salmon (Grilled Salmon Steak)

chargrilled salmon with French

Kilic Baligi (Swordfish)

marinated cubes of sword fish char-grilled and

Salmon Dolma (Salmon Wrapped in Vine Leaves)

marinated salmon

Kilic Bunulama (Steamed Swordfish)

prepared on pan with sliced potatoes, parsley, bay leaves, orange, white wine and cream

Efes Seasonal Fresh Fruit Plate

please ask your waiter for pricing

Baklava

Sutlac

Kazandibi

Efes Chefs Special

Kadayif

Kunefe

Turkish Tea

Regular Coffee

Regular Tea

Turkish Apple Tea

Espresso

Americano

Turkish Coffee

Cappuccino

Chai Tea

Latte

Saalep

Mocha

Bottle Water

Soft Drinks

coke, diet, sprite, lemonade, sweet or unsweet tea with free refills

Milk

Perrier

Orange Juice

Ayran

Lentil Soup

served with pita bread

Soup of the Day

Cacik

diced cucumbers in yogurt with fresh mint, fresh dill and garlic

Humus

garbanzo beans blended with garlic, lemon juice and spices

Piyaz

beans with red onions, tomatoes, parsley and our zesty dressing.

Feta Cheese

feta cheese served with tomato, olives and cucumbers

Babaganush

eggplant blended with yogurt and garlic

Yogurtlu Ispanak

fresh baby spinach blended with yogurt and garlic

Patlican Salatasi

smoked eggplant mixed with chopped

Ispanak Tarator

sauteed spinach mixed with yogurt, garlic and walnuts

Haydari

thick cream of yogurt with garlic flavored, fresh mint and fresh dill

Patlican Salatasi Acili(spicy)

smoked eggplant, roasted green pepper with

Acili Ezme

spicy mashed vegetables mixed with walnuts, garlic, paprika olive oil

Tarama

fish roe (red caviar) flavored with olive oil and lemon juice

Dolma

grape leaves stuffed with rice, nuts and raisin with herbs

Patlican Kizartma

eggplant and green peppers pan fried, served with garlic

Mucver

this is vegetarian pancakes served with garlic yogurt sauce

Sigara Boregi

(cheese or spinach savory rolls) filled with either feta

Pastirma

Turkish pastrami oven baked in garlic and tomato sauce.

Humus with Nuts

oven baked humus with pine nuts drizzled with melted

Arnavut Cigeri (Calf's Liver)

pan fried to perfection, served with parsley

Midye Tava (Pan Fried Mussels)

lightly fried sizzling mussels served with

Falafel

veggie patties with garbanzo beans, pan fried and served with tahini

Calamari

lightly fried calamari served with calamari sauce.

Coban Salad

tomatoes, cucumbers, onions, green peppers ans parsley in olive

Green Salad

mixed greens and julienne carrots tossed in olive oil and

Mediterranean Salad

romaine lettuce, feta cheese, tomatoes, cucumbers,

Spinach Salad

fresh baby spinach, tomatoes, artichoke hearts, red onions.

Greek Salad

romaine lettuce, tomatoes, cucumbers, onions, black olives and

Chicken Salad

romaine lettuce, tomatoes, cucumbers and red onions tossed

Octopus Salad

lightly char grilled octopus tossed with roasted red bell

Doner (Gyro), Adana, Kofte, Tavuk (Chicken) Falafel Wraps

Sis Kebab Wrap

Mucver (Veggie Pancakes)

pan fried zucchini prepared with fresh herbs

Falafel

veggie patties with garbanzo beans, pan fried and served with tahini

Veggie Musakka

eggplant, onions, potatoes, green peppers cooked in our

Bamya (Okra)

baby okras cooked with tomatoes, onions, and lemon juices

Turlu (Veggie Cassarole)

mixed vegetables prepared with fresh tomatoes,

Ispanak (Spinach with Yogurt)

fresh spinach cooked with rice, onions,

Patlican Kebab (Eggplant Kebab)

eggplant marinated with portabella

Izgara Kofte (BBQ Meatballs)

Turkish style char-grilled meatballs

Tavuk Kebab(Chicken)

marinated chicken char grilled on a skewer

Doner Kebab (Gyro)

mix of marinated beef and lamb grilled in front of spit

Tavuk Adana (Spicy, Chicken)

like adana kebab prepared with chicken

Sish Kebab

marinated lamb char-grilled on a skewer. Our traditional kebab

Adana (Spicy)

mixed of beef and lamb seasoned with hot spices char-grilled

Iskender

prepared with doner (gyro) on sliced pita bread, served with tomato

Beyti

adana kebab wrap in lavash bread served with tomato sauce and yogurt

Tavuk Pirzola (Chicken Chops)

marinated and char-grilled

Pirzola (Lamb Chops)

deliciously marinated baby lamb racks char-grilled

Efes Special Kebab

this is a mixed kebab with sis, adana, chicken and doner

Efes Kebab

this is a mixed kebab with sis, adana, chicken and doner

Lahana Dolma (Cabbage Rolls)

green cabbage stuffed with ground beef

Musakka

pan fried eggplant topped with ground beef, tomatoes, fresh herbs

Etli Veya Tavuklu Turlu(Lamb or Chicken Cassarole) Mixed

Kuzu Haslama (Lamb Shanks)

lamb on a bone cooked to perfection with

Etli Veya Tavuklu Bamya (Chicken or Lamb Okra)

baby okras cooked

Karides Guvec (Shrimp Cassarole)

oven baked shrimp with mushrooms, peppers, onions zucchini, and garlic, with white sauce topped with melted

Cold Combo Small

combination of cold appetizers

Hot Combo Small

combination of hot appetizers

Cold Combo Large

combination of cold appetizers

Hot Combo Large

combination of hot appetizers