East Street Cafe Menu

Yellow Curry**

a southeast asian basic blend of spices & aromatics with potatoes, simmered in coconut milk

Red Curry *

red curry made from dried red chilis & other essential spices, simmered in coconut milk with green beans, basil & tomato

Green Curry #

the hottest curry made from green chilis & spices, simmered in coconut milk, onions, green beans & red & green bell peppers

Vegetable

broccoli, carrots, tofu, bamboo shoots, baby corn, red & green bell peppers

Chicken

Shrimp

Steamed Vegetables

Steamed Japanese Rice

Plain Fried Rice

Miso (Japan)

light, soybean flavored soup with tofu cubes & seaweeds, topped with green onions

East St. Chicken

minced chicken, pork, & egg whites, topped with cilantro, finished with a dash of red vinegar

Tom Kha (Thailand)*

spicy chicken & shrimp in coconut broth

Tom Yum (Thailand)*

spicy & sour soup with chicken & shrimp, lemongrass, mushroom, & a dash of chili oil

Hot & Sour Mushroom (China)*

hot & sour soup with assorted mushrooms & tofu

Fried Tofu (Philippines)

deep fried cubes of tofu (bean curd) with chopped onions & garlic, served (warm or cold) with soy-vinegar sauce

Fresh Summer Roll (Philippines)

cool seasonal vegetables wrapped in thin egg crepes, sprinkled with ground peanuts, served cold with sweet, garlicky soy sauce

Fried Lumpia (Philippines)

deep fried rolls with shredded cabbage, carrots, green beans, & bean sprouts, served with sweet & sour sauce

Gyoza (Japan)

steamed or pan-fried meat dumplings served with sesame soy sauce

Shanghai Roll (Philippines)

crispy mini rolls of ground pork & vegetables served with sweet & sour sauce

Chicken Satay (Thailand)

skewered chicken marinated in curry fish sauce, served with peanut sauce

East St. Fried Calamari

well seasoned, lightly battered with toasted black sesame seeds, served with hoisin-plum sauce

Tempura (Japan)

lightly battered shrimp & vegetables served with soy & ginger sauce

Jade Salad (Japan)

lettuce, cucumber, red radish, carrots, with sesame dressing

Grilled Chicken Lemongrass (Vietnam)

shredded lettuce & carrots with grilled lemongrass chicken & fried rice noodles, served with peanut sauce

Grilled Chicken Salad (Thailand)*

lettuce, green onions & cilantro with grilled chicken, dressed with lemongrass vinaigrette

Grilled Beef Salad (Thailand)*

lettuce, green onions & cilantro with grilled steak slices, dressed with lemongrass vinaigrette

Crispy Calamari Salad

lettuce, tomatoes, & cucumbers, tossed with east st. fried calamari, served with hoisin-plum dressing

Miso Glazed Tofu (Japan)

quick fried slices of tofu glazed with miso

Vegetable Tempura (Japan)

lightly battered vegetables, deep fried, served with soy & ginger sauce

Grilled Seasonal Vegetables

served with our house teriyaki sauce

ESC East Street Cafe Tofu

tofu stir fried with spicy brown sauce, green beans and carrots - served over egg noodles.

Adobo (Philippines)

shredded pork adobo in soy-vinegar sauce

Spicy Basil (Thailand)*

mixed with egg, chicken, shrimp, fragrant basil leaves, seasoned with hot chili & spicy fish sauce

Yang Chow (China)

a chinese tradition with chicken, roast pork, shrimp, & egg

Thai (Thailand)*

chicken, shrimp, pineapple chunks, & egg seasoned with spices & delicious thai sauce

Dumplings (China)

egg noodles in a savory broth, topped with homemade meat dumplings

Hong Kong Style (China)

egg noodles topped with roast pork & vegetables in clear soup

Tom Yum (Thailand)*

chicken & shrimp in a tart & spicy, sour shrimp broth, with rice sticks

Nabeyaki Udon (Japan)

round rice noodles with a combination of chicken, seafood, vegetables, & egg in a japanese dashi broth

Curry Laksa (Singapore)*

chicken, tofu, vegetables, rice sticks & egg noodles combination, in a coconut-curry broth

Chicken Mami (Philippines)

egg noodles in a clear broth with chicken & hard-boiled slices of egg

Hot & Sour (China)

classic hot & sour soup

Spicy Basil Chicken (Thailand)*

stir-fry of chicken ribbons sparked with basil & bell peppers in a chili garlic sauce

Cashew Chicken (China)

diced chicken, quick-fried with cashew nuts & vegetables

Grilled Lemongrass Chicken (Vietnam)

strips of chicken, marinated & grilled in a blend of spices & lemongrass, served with spicy fish sauce

General Tso's Spicy Chicken (China)*

battered chunks of dark meat chicken, quick fried, coated with a semi-sweet sauce & chili peppers

Grilled Chicken Barbeque

juicy filet of chicken (dark meat) marinated in savory sauce, skewered & grilled, served with garlic rice

Chicken Teriyaki (Japan)

grilled chicken breast filet, glazed with house teriyaki sauce

Mu Hsu Wrap (China)

a chinese classic of shredded pork & vegetables, served with thin pancakes & hoisin sauce

Pork Adobo (Philippines)

braised chunks of pork in a delicious blend of soy sauce & vinegar with garlic & spices

Manila Pork Barbeque (Philippines)

tender pork slices marinated with lemon, vinegar & spices, skewered & grilled with a slightly sweet glaze, served with garlic sauce

Pancit Bihon (Philippines)

rice stick noodles stir-fried with chicken, shrimp, vegetables, & chinese sausage, with lemon

Pad Thai (Thailand)

flat rice noodles stir-fried with chicken, shrimp, egg & topped with ground peanuts in a sweet sauce

Curried Beef Kway Teow (Singapore)

beef kway teow in a spicy curry sauce

Drunken Noodles (Thailand)*

flat rice noodles topped with ground chicken, onions, bell peppers & basil in a sweet & spicy sauce

Pan Fried Noodles (China)

delicate egg noodles pan-fried to a crisp, topped with saut?ed chicken, shrimp & vegetables

Beef Kway Teow (Malaysia, Singapore)

flat, pillowy rice noodles, slightly charred from the wok, tossed with dark, spicy sauce & marinated beef

Mee Goreng (Indonesia)*

indian-style fried egg noodles loaded with garlic & shallots, tossed with chicken & shrimp in hot, chili peanut sauce

Beef Rendang (Malaysia)*

a dark, aromatic dry curry with beef cubes enhanced by a subtle blend of hot spices, topped with toasted coconut

Bulgogi (Korea)

thin slices of steak, marinated in a blend of soy & sesame, then grilled

Spicy Ginger Beef (House)*

tender slices of marinated beef saut?ed with lots of ginger and vegetables in a flavorful spicy sauce

Orange Beef (China)*

lightly battered, quick-fried, with sweet, orange flavored sauce, & chili peppers

Shrimp Tempura (Japan)

lightly battered prawns & vegetables, deep fried, served with soy & ginger sauce

Salmon Stir-Fry

filet of marinated salmon, stir-fried and glazed with our house teriyaki sauce

Lime Crusted Tilapia*

lightly breaded, then fried. served over a bed of refreshing cucumber, tomato with lime & yogurt dressing

Grilled Garlic Shrimp (Malaysia)*

prawns marinated with garlic, grilled & topped with hot, red curry sauce & coconut milk