East of Eighth menu

East Of Eighth Salad

dressing choice: honey dijon dressing, balsamic dressing, ranch dressing, thousand island dressing, blue cheese dressing

Baby Spinach With Goat Cheese Brûlée Salad

dressing choice: honey dijon dressing, balsamic dressing, ranch dressing, thousand island dressing, blue cheese dressing

Caesar Salad

with heart of romaine spears and shaved parmesan

Garden Salad

(gf). mixed greens, cucumber, tomato and choice of dijon, balsamic, ranch, thousand island or bleu cheese dressing

Garden Salad

(gf). with mixed greens, cucumber, tomato and choice of dijon, balsamic, ranch, thousand island or bleu cheese dressing

Caesar Salad

Green Garden Salad

(gf). seedless cucumbers, organic grape tomatoes, endive, radicchio and shredded carrots

Garden Salad

with cucumbers, tomato and house dijon dressing.

Classic Caesar Salad

romaine hearts with garlic croutons and shaved parmesan cheese.

Caesar Salad

with heart of romaine spears and shaved parmesan

East Of Eighth Salad

(gf). arugula, endive, gorgonzola ciabatta toasts, walnuts, apples and honey-dijon dressing

East Of Eighth Salad

with arugula, endive, apples, walnuts and gorgonzola toasts.

Multi-Grain Macrobiotic Salad

vegan. bulgur wheat, wheat berries, black beans, apples, walnuts, raisins, red onions, mint, dill and cider vinaigrette

Multi-Grain Macrobiotic Salad

vegan. bulgur wheat, wheat berries, black beans, apples, walnuts, raisins, red onions, mint, dill and cider vinaigrette

Multi-Grain Macrobiotic Salad

vegan. wheat berries, black beans, bulgur, apples, walnuts, raisins, mint, dill and cider vinegar dressing.

Baby Spinach With Goat Cheese Brûlée

(gf). blueberries, red onion, beets, walnuts, apples and apple cider vinaigrette

East Of Eighth Salad

arugula, endive, gorgonzola ciabatta toasts, walnuts and apples with honey-dijon dressing

Multi-Grain Macrobiotic Salad

vegan. bulgur wheat, wheat berries, black beans, apples, walnuts, raisins, red onions, mint, dill and cider vinegrette

Baby Spinach With Goat Cheese Brulée

(gf). blueberries, red onion, beets, walnuts, apples and apple cider vinaigrette

Baby Spinach With Goat Cheese Brûlée Salad

with beets, apples, walnuts and red onions.

Cobb Salad

(gf). grilled chicken, bacon, tomato, mixed greens, red onion and gorgonzola dressing

Baby Spinach With Goat Cheese Brûlée

(gf). blueberries, red onion, beets, walnuts, apples and apple cider vinaigrette

Cobb Salad

(gf). grilled chicken, bacon, tomato, mixed greens, red onion and gorgonzola dressing

Cobb Salad

with chicken, avocado, bacon, greens and tomato with blue cheese dressing.

Blackened Shrimp And Strawberry Salad

(gf). with mesclun greens and honey-dijon dressing

Blackened Shrimp And Strawberry Salad

with mesclun greens and honey-dijon dressing

Blackened Shrimp & Strawberries Salad

on mesclun greens with honey dijon dressing.

Blackened Shrimp And Strawberry Salad

(gf). with mesclun greens and honey-dijon dressing

Grilled Chicken Cutlets Roma

topped with grilled plum tomato & artichoke heart, shaved parmesan, arugula and herbed dressing

Cobb Salad

grilled chicken, bacon, tomato, mixed greens, red onion and blue cheese dressing

Mussels With Parmesan Baguettes

prince edward island mussels steamed with white wine, lemon & parsley

Penne Pasta Alla Vodka

with prosciutto

Gluten Free Pasta With Grilled Chicken

summer basil pesto, sweet peas and grape tomatoes

Blackened Shrimp And Strawberry Salad

with mesclun greens and honey-dijon dressing

Seasonal Harvest Platter

ratatouille, sauteed spinach, moroccan couscous, grilled artichoke and walnut toasts with goat cheese

Sirloin Tip Meatloaf

served with garlic mashed potatoes, sauteed vegetables and mushroom gravy

Mediterranean Lamb Burger

fontina and harrisa-yogurt sauce on a portuguese muffin

Zucchini Spaghetti

julienned vegetable noodles. with mushrooms, spinach, tomato, sun dried tomato, extra virgin olive oil and parmesan reggiano

Grilled Carolina Boneless Pork Chops

with cornbread pudding, cranberry-apple relish and sauteed cipollini onions & zucchini, add

Grilled Atlantic Salmon With Dill And Tomato

on roasted beets, quinoa and spinach, add

Better Than Mom’s Meatloaf

served with garlic mashed potatoes, sautéed vegetable and mushroom gravy

Seasonal Harvest Platter

ratatouille, moroccan couscous, artichokes, quinoa with beets and spinach and goat cheese on walnut bread toasts

Grilled Carolina Boneless Pork Chops

cranberry and apple relish, zucchini, cipollini onions and cornbread pudding

Grilled Chicken Cutlets Roma

(gf). topped with grilled plum tomato and artichoke heart, shaved parmesan, arugula and herbed dressing

Grilled Atlantic Salmon With Dill And Tomato

(gf). on roasted beets, quinoa and spinach

Grilled Sesame Seared Ahi Tuna

served very rare in wasabi and orange soy sauce with cucumber and avocado salad

Grilled Sterling Silver Sirloin Steak Frîtes

(gf). served plain or with seasoned with texas steakhouse rub

Garden Salad And Cup Of Soup Du Jour

Chicken Or Shrimp Caesar Salad

Oriental Chicken & Peanut Salad

with crisp rice noodles

Shrimp And Chorizo Quesadilla

with black beans and monterey jack cheese served with guacamole, salsa and sour cream

Lunch Burrito

with scrambled eggs, salsa, bacon & cheddar cheese

Chicken Club Wrap

with bacon, lettuce, tomato & 1000 island dressing

Grilled Chicken Breast Roma

(gf). with grilled plum tomato, artichoke hearts, arugula, shaved parmesan & herbed dressing

Grilled Pork Chop

with corn bread pudding and cranberry-apple relish

Aunt Jennie's Meatballs

all black angus beef simmered in marinara

East Of Eighth Salad

arugula, endive, goronzola ciabatta toasts, walnuts, apples & honey-dijon dressing

Warm Meatloaf On A Sesame Seed Bun

Vegetable Burger

with guacamole

Penne Alla Vodka

with prosciutto and sun dried tomatoes in pink tomato sauce

Rigatoni With Homemade Italian Sausage

in marinara and tossed with fresh mozzarella

Spaghetti With Aunt Jennie's Meatballs

with parmesan cheese and marinara

Three Egg Frittata

(gf). with cured salmon, dill, swiss cheese & tomato

Harvest Selection

ratatouille, quinoa with spinach and beets, moroccan couscous, goat cheese on walnut toasts and grilled stemmed artichokes

French Fries

(gf)

Mixed Green Salad

(gf)

Sweet Potato Fries

Garlic Mashed

(gf)

Swiss Chard

(gf)

Quinoa Risotto

(gf)

Soup Of The Day

Matzo Ball Soup

with braised chicken, carrots & noodles

Caesar Salad

romaine hearts and garlic croutons with shaved parmesan cheese

Mixed Green Salad

choice of dijon, honey dijon, herbed vinaigrette, blue cheese, balsamic or thousand island dressings

Cumin-Lemon Marinated Grav' Lox

with toast points and dill marinated cucumbers

Oaxacan Guacamole

with blue corn tortilla chips

Jamon Croquettes

prosciutto, manchego, mozzarella and parmesan with roasted red pepper aioli

East Of Eighth Onion Rings

tossed with parmesan and lemon and roasted red pepper aioli

Flourless Chocolate Espresso Roulade

Fresh Fruit Crisp Of The Day

Creme Caramel

with grand marnier

Ice Cream Or Sorbet

Flourless Chocolate Roulade

Grand Marnier Crème Caramel

Tartufo

dessert choice: vanilla, chocolate.

Pecan Brownie Sundae

dessert choice: vanilla, chocolate.

Fresh Fruit Platter

Our Benedicts

classic, guacamole, florentine, crab cake or salmon served with home fries

Breakfast Burrito

scrambled eggs, salsa, bacon and cheddar cheese, served with home fried potatoes

Two Eggs Any Style

(gf). with your choice of bacon or turkey sausage, served with home fried potatoes

Eggs Florentine

poached eggs on an english muffin, spinach and hollandaise sauce, home fried potatoes

Monte Cristo

ciabatta french toast filled with ham and swiss cheese with maple syrup

Thick Sliced Ciabatta French Toast

with fresh oranges and passion fruit syrup

German Apple Pancake

with honey and powdered sugar

Lox And Bagel Platter

served with cream cheese, sliced tomato, red onion and capers

Farmer’s Omelet

(gf). filled with potatoes, brie, bacon and sautéed onions

Egg White Frittata

(gf). with chicken, spinach and tomato

Three Egg Omelet

(gf). served with home fried potatoes and any two fillings: cheddar, swiss, mozzarella, monterey jack, brie, bacon, ham, tomato, peppers, spinach, onions or mushrooms.

Carmen's Tuna Melt

with swiss cheese, sliced tomato and english muffin

French Fries

(gf)

Mixed Green Salad

(gf)

Sweet Potato Fries

Garlic Mashed

(gf)

Swiss Chard

(gf)

Quinoa Risotto

(gf)

French Fries

East Of Eighth Onion Rings

tossed with parmesan cheese and lemon and roasted red pepper aioli.

Sweet Potato Fries

Horseradish Coleslaw

Garlic Mashed Potatoes

Quinoa Risotto

Soda

canned.

Soda

soda choice: coke, diet coke, ginger ale, 7-up.

Poland Spring Bottled Water

Panna Flat Water

Snapple Lemon Iced Tea

Margherita Pizza

extra toppings: goat cheese, sausage, mushrooms, spinach, olives, extra cheese.

Fig, Gorgonzola & Prosciutto Pizza

extra toppings: goat cheese, sausage, mushrooms, spinach, olives, extra cheese.

Margherita Pizza

with fresh mozzarella cheese, tomato and basil.

Fig, Gorgonzola & Prosciutto Pizza

Penne Pasta Marinara

Penne A La Vodka

with prosciutto and sun-dried tomatoes.

Aunt Jennie's Meatballs With Fresh Pasta

all black angus beef simmered in marinara.

Gluten-Free Pasta

with chicken and peas in a sun-dried tomato pesto.

Lobster, Shrimp & Scallop Ravioli

in a spicy tomato sauce with crabmeat.

Anything Ala Mode

add

Key Lime Pie

Summer Berry Pie

Flourless Chocolate Espresso Cake

Crème Caramel

Strawberry Shortcake

Warm Pecan Brownie Sundae

Fresh Berries And Whipped Cream

Vanilla

chocolate or strawberry ice cream raspberry or mango sorbet

Tartufo

vanilla & chocolate ice cream covered in rich dark chocolate

Matzo Ball Soup

with braised chicken, carrots and noodles

East Of Eighth Onion Rings

tossed with parmesan and lemon and roasted red pepper aioli

East Of Eighth Onion Rings

tossed with parmesan and lemon and roasted red pepper aioli

Matzo Ball Soup

with braised chicken, carrots and noodles

Aunt Jennie's Meatballs

all black angus beef simmered in marinara

Oaxacan Guacamole

with blue corn tortilla chips

Jamon Croquettes

prosciutto, manchego, mozzarella and parmesan with roasted red pepper aioli

Mini Lump Crab Cakes

with a meyer lemon reduction and creole mustard

Aunt Jennie’s Meatballs

all black angus beef simmered in marinara

Oaxacan Guacamole

with blue corn tortilla chips

Jamon Croquettes

prosciutto, manchego, mozzarella and parmesan with roasted red pepper aioli

Roasted Duck Quesadilla

(gf). brown rice tortilla, roasted duck, manchego, swiss chard, caramelized onions and cilantro sour cream

Cornmeal Crusted Fried Calamari

with spicy marinara

Maryland Crabcake With Fennel Salad

red onion, mandarin oranges and dill vinaigrette

International Market Platter

hummus, guacamole, salsa, tapenade, feta cheese, grilled focaccia, blue corn chips and pita

Mussels Steamed In White Wine

shallots and parsley with garlic toasts

Quinoa Risotto And Driver Scallops

(gf). with japanese eggplant, organic beets and roasted corn

International Market Platter

hummus, guacamole, salsa, tapenade, feta cheese grilled focaccia, blue corn chips and pita

Roasted Duck Quesadilla

(gf). brown rice tortilla, roasted duck, manchego, swiss chard, caramelized onions and cilantro sour cream

Salmon Tartar With Sesame And 3 Relishes

lime-avocado, cucumber-mandarin and red pepper served with wasabi and potato gaufrette

Cornmeal Crusted Fried Calamari

with spicy marinara

Maryland Crabcake With Fennel Salad

red onion, mandarin oranges and dill vinaigrette

Mussels Steamed In White Wine

shallots and parsley with garlic toasts

BBQ Pulled Pork Sliders

with horseradish slaw on sesame buns

Lobster, Grilled Asparagus And Avocado

(gf). with chives and lemon vinaigrette

Mediterranean Lamb Burger

with fontina cheese and harrisa-yogurt sauce

Flat Iron Burger

with hand cut french fries

East Of Eighth Veggie Burger

topped with avocado, swiss cheese and tzatziki sauce on a portuguese muffin

10oz "Flatiron Steak" Burger

sesame brioche bun

Mediterranean Lamb Burger

fontina and harrisa-yogurt sauce on a portuguese muffin

Maryland Crabcake Sandwich

portuguese muffin with arugula, red onion and lime aioli

Matzo Ball Soup

with braised chicken, carrots, and noodles

East Of Eighth Onion Rings

Jamon Croquettes

prosciutto, manchego, mozzarella and parmesan with roasted red pepper aioli

Roasted Duck Quesadilla

(gf). brown rice tortilla, roasted duck, manchego, swiss chard, caramelized onions and cilantro sour cream

Soup Du Jour

Matzo Ball Soup

with braised chicken, carrots and noodles.

Oaxacan Guacamole & Blue Corn Chips

Aunt Jennie's Meatballs

all black angus beef simmered in marinara.

Jamon Croquettes

prosciutto, manchego, mozzarella and parmesan cheeses with roasted red pepper aioli.

Roasted Duck Quesadilla

with manchego cheese, swiss chard and caramelized onions.

Maryland Crab Cakes

with fennel, red onion and mandarin orange salad.

Citrus Crusted Calamari

with spicy marinara sauce.

International Market Platter

guacamole, hummus, tapenade, feta cheese and salsa.

Mussels Steamed In White Wine

shallots and parsley with garlic toasts.

BBQ Pulled Pork Sliders

with horseradish slaw.

Short Rib Flannel Hash With Tomato Gravy

with two poached eggs and cheddar cheese

Sirloin Steak And Eggs

5oz. sirloin steak, two eggs and style and home made fried potatoes

Lambrusco, Grasparossa, Italy, NV

served chilled. new and trendy. young, fresh and lightly sparkling with a soft fruity finish.

Prosecco, Mionetto, D.O.C. Treviso, Italy NV, Brut

soft creamy bubbles and intense fruity aromas with a hint of green apples, brut means that this sparkler is dry, versatile and very enjoyable.

Marquis De La Tour Rose, Loire, NV, France

sparkling. causal elegant wine that brings festivity to any meal. fresh flavors of red fruit and crispness the compliment the effervescence.

Lucien Albrecht, Sparkling Pinot Blanc Brut, Alsace, France

our best value sparkling wine. crisp, toasty and with a nose of ripe green apple.

Sauvignon Blanc, Chateau Le Bost, Bergerac, France

crisp, light and refreshing, easy to like with citrus and peach accents.

Chardonnay, Indaba, South Africa

citrus and tropical fruit flavors with a touch of oak for a creamier buttery finish.

Pinot Grigio, Campello, Venezie, Italy

made by traditional method in the north of italy. scents of apple, ripe pear and peaches. dry, crisp and medium bodied. a classic pinot grigio.

Riesling, Urban, Mosel-Sar-Ruwer, Germany, Qualitastwien

good with spicy foods or if you like a slight touch of sweetness. aroma of crisp apples and pears.

Chardonnay, Raymond, The R Collection, California

oaky and creamy with vanilla, oak and honey notes. from a highly rated napa vineyard, this is a true example of the california vision of chardonnay.

Chardonnay, Milly-Lamartine, Macon, France

a top class macon from old vines on the elevated section of the plains. great value, drinks like a first growth chablis.

Pinot Noir, Labouré Roi, Languedoc, France

world famous burgundy wine maker creates an exceptional value in languedoc. light in color and texture with strawberry and cherry notes.

Malbec, Dante Rubino, Mendoza, Argentina

dark red with violet notes and red fruit flavors. this wine is aged in oak that gives it a vanilla and toast quality to the finish.

Merlot Blend, Chateau La Motte, Bordeaux, France

a dry wine with plenty of fruit: plum, black cherry and cassis nuances mixed with a little smoke and spice

Cabernet Sauvignon, Dante Rubino, Mendoza, Argentina

well structured in the "new world style". big cassis and cherry flavors with oak and a smooth finish.

Montepulciano D'Abruzzo, Daris DOC, Italy

ripe black cherry, black olive, juniper and leather, framed by mild acidity and smooth tannins

Primativo Due Palme, Igt, Puglia, Italy

primativo is the grandfater of zinfadel. it is a rich full flavored red that is perfect for tomato dishes, bbq and grilled red meats.

Chianti Classico, Castello Della Paneretta

this chianti classico is a forward red graced with attractive scents of dried cherries, flowers and spices, all of which are wrapped around a soft, accessible frame. sangiovese 90%, caniolo 5%, color

Shiraz, Lodge Hill, Australia

91 points and a "smart buy" from the wine spectator: "bright and effusive, slipping a spicy note into the mix as the blackberry and red cherry flavors pop. veers toward peppermint as t

East Of Eighth Veggie Burger

topped with avocado, swiss cheese and tzatziki sauce on a portuguese muffin

East Of Eighth Burger

10oz of sirloin, ground here daily. includes one topping

Flat Iron Burger

10oz. sesame brioche bun.

Chicken Club Wrap

with bacon, lettuce, tomato and russian dressing.

East Of Eighth Vegetable Burger

with avocado, swiss cheese and tzatziki sauce.

10oz "Flatiron Steak" Burger

sesame brioche bun

BBQ Spae Rib Sliders

with horseradish slaw on sesame buns

Mediterranean Lamb Burger

fontina and harrisa-yogurt sauce on a portuguese muffin

Maryland Crabcake Sandwich

portuguese muffin with arugula, red onion and lime aioli

Lamb Burger

fontina cheese and harissa yogurt sauce on a portuguese muffin.

Fish Tacos

salsa flores, pineapple relish, jicama slaw and sour cream

California Salmon BLT

bacon, lettuce, tomato, avocado and olive tapenade on a potato onion roll

Maryland Crab Cake Sandwich

arugula, red onion and lime aioli.

California Salmon BLT Sandwich

with bacon, lettuce, tomato, avocado and black olive tapenade on a onion potato roll.

Margarita

with fresh mozzarella, tomato sauce and basil

Mac 'N Cheese Pizza

with five cheeses

Figs And Gorgonzola

prosciutto, olive oil and sage

Porcini, Goat Cheese And Truffle Oil

with pan roasted zucchini and cipollini onions

Margarita

with fresh mozzarella, tomato sauce and basil

Mac 'N Cheese Pizza

with five cheeses

Porcini, Goat Cheese And Truffle Oil

with pan roasted zucchini and cipollini onions

Figs And Gorgonzola

prosciutto, olive oil and sage

Margarita Pizza

with fresh mozzarella, tomato sauce and basil

Aunt Jenny's Meatballs And Tagliarini

with braised chicken, carrots, and noodles

Penne Pasta Alla Vodka

with prosciutto

Zucchini Spaghetti

(gf). julienned vegetable noodles. with mushrooms, spinach, tomato, sun dried tomato, extra virgin olive oil and parmesan reggiano

Aunt Jenny's Meatball And Tagliarini

red sauce and grated pecorino romano

Gluten Free Pasta With Grilled Chicken

(gf). summer basil pesto, sweet peas and grape tomatoes

Mediterranean Seafood Ravioli

scallop, lobster and shrimp filled ravioli in a light spicy crab marinara and shoestring fried zucchini

Aunt Jenny's Meatball And Tagliarini

red sauce and grated pecorino romano

Zucchini Spaghetti

(gf). julienned vegetable noodles. with mushrooms, spinach, tomato, sun dried tomato, extra virgin olive oil and parmesan reggiano

Penne Ala Vodka

with prosciutto in pink tomato sauce

Gluten Free Pasta With Grilled Chicken

(gf). summer basil pesto, sweet peas and grape tomatoes

Better Than Mom's Meatloaf

with mashed potatoes and sautéed vegetables.

Grilled Chicken Cutlets Roma

with grilled plum tomato, artichoke heart, shaved parmesan cheese and herbed dressing.

Knife & Fork Fried Chicken

with garlic mashed potatoes and coleslaw.

Grilled Carolina Boneless Pork Chops

seasonal preparation.

Grilled Rack Of Lamb

with pistachio crust on couscous with cipollini onions, mint and smoked tomato coulis.

Sterling Silver Sirloin Steak

with hand-cut fries and sautéed vegetables. served plain grilled or grilled with green peppercorn sauce.

Fish Tacos

batter fried fish of the day, salsa flores, pineapple salsa and jicama slaw.

Seasonal Harvest Selection

ratatouille, sautéed spinach with beets and quinoa, couscous, artichokes and goat cheese on walnut toasts.

Grilled Atlantic Salmon

with tomato, dill, quinoa, spinach and beets.

Chilled Sesame Seared Ahi Tuna

served rare in orange soy sauce with cucumber and avocado salad.

Seasonal Harvest Platter

ratatouille, moroccan couscous, artichokes, quinoa with beets and spinach and goat cheese on walnut bread toasts

Fish Tacos

salsa flores, pineapple relish, jicama slaw, sour cream and sweet potato fries

Pan Roasted Tiger Shrimp

with bourbon, chives, tarragon and fresh corn salad

Grilled Atlantic Salmon With Dill And Tomato

(gf). on roasted beets, quinoa and spinach

Grilled Sesame Seared Ahi Tuna

served very rare in wasabi and orange soy sauce with cucumber and avocado salad

Zuppa Di Pesce

(gf). lobster, clams, scallops, mussels, fish of the day, basil and mediterranean vegetables in lobster broth

Better Than Mom’s Meatloaf

served with garlic mashed potatoes, sautéed vegetable and mushroom gravy

Knife & Fork Fried Chicken

almost boneless and very crispy with chef marty’s cole slaw and garlic mashed potatoes

Grilled Chicken Cutlets Roma

topped with grilled plum tomato & artichoke heart, shaved parmesan, arugula and herbed dressing

Grilled Carolina Boneless Pork Chops

cranberry and apple relish, cornbread pudding

Rack Of Lamb With Pistachio Crust

on moroccan couscous with cipollini onions, mint and smoked tomato coulis

Grilled Sterling Silver Sirloin Steak Frites

(gf). served plain or with seasoned with texas steakhouse rub