Nutrition Breakdown

E & O Calories — Lowest to Highest

Browse calorie values for E & O menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.

Coverage

100%

Average Calories

162 kcal

Lowest Item

11 kcal

Highest Item

1000 kcal

28 / 28 items resolved USDA database: 28 Estimated: 0

Lowest Calorie Items at E & O

Use this ranking to find lighter menu options quickly

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# Item Category Source Calories
1 Singaporean Seafood Curry big plates USDA 11 kcal
2 Cambodian Lettuce Cups small plates USDA 12 kcal
3 Giner Murhroom Satay spice grill satay USDA 18 kcal
4 Tomato-Onion indian style flat breads (naan) USDA 24 kcal
5 Edamame small plates USDA 30 kcal
6 Indonesian Corn Fritters small plates USDA 53 kcal
7 Asian Caesar salads USDA 77 kcal
8 Misoyaki Salmon big plates USDA 87 kcal
9 Ahi Tartar small plates USDA 88 kcal
10 Malaysian Shrimp Noodle big plates USDA 91 kcal
11 Chinese Stir-Fried Greens small plates USDA 102 kcal
12 E and O Satay Platter spice grill satay USDA 114 kcal
13 Chicken and Asian Pear salads USDA 116 kcal
14 Hardwood Grilled Ahi Tuna big plates USDA 118 kcal
15 Wood Oven Naan indian style flat breads (naan) USDA 122 kcal
16 Indonesian Fried Rice big plates USDA 123 kcal
17 Mango Glazed Thai Ribs small plates USDA 133 kcal
18 Giner - Sesame Steak spice grill satay USDA 145 kcal
19 Indo Peanut Chicken spice grill satay USDA 162 kcal
20 Salmon Satay spice grill satay USDA 164 kcal
21 Burmese Ginger Salad salads USDA 167 kcal
22 Koren BBQ Beef big plates USDA 177 kcal
23 Vietanamese Lemon Grass Chicken big plates USDA 190 kcal
24 Hardwood Grilled Ribeye Steak big plates USDA 203 kcal
25 Salt and Pepper Calamari small plates USDA 274 kcal
26 Seared Ahi and Soba Noodle salads USDA 321 kcal
27 Lamb Stuffed Neen indian style flat breads (naan) USDA 400 kcal
28 Panir Naan indian style flat breads (naan) USDA 1000 kcal
Nutrition sync is temporarily paused Missing official items: 0

Highest Calorie Items

Top calorie-dense picks based on current nutrition data

Panir Naan

indian style flat breads (naan) 1000 kcal

Lamb Stuffed Neen

indian style flat breads (naan) 400 kcal

Seared Ahi and Soba Noodle

salads 321 kcal

Salt and Pepper Calamari

small plates 274 kcal

Hardwood Grilled Ribeye Steak

big plates 203 kcal

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How Estimated Calories Are Calculated

When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.

  • Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
  • Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
  • Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
  • Final output: estimates are rounded to whole calories and shown as Estimated in the source column.

E & O Calories — Frequently Asked Questions

Questions about calorie values, estimates, and nutrition coverage.

How many E & O items have calorie data?

E & O currently has calorie values for 28 of 28 menu items (100% coverage). We first use official nutrition sources when available, then apply estimation fallback for unresolved items.

What is the lowest-calorie item at E & O?

The lightest item currently tracked is Singaporean Seafood Curry at approximately 11 kcal. Use the ranked table to find other low-calorie meal choices.

Are E & O calorie values official or estimated?

This page uses a hybrid model: 28 items use USDA database estimates, while 0 items are algorithmic estimates. Both are directional for comparison, not medical guidance.

Where can I compare calories and prices together?

Use the E & O full menu prices page for price-focused browsing and the cheapest menu items page for budget picks. This calories page is built for nutrition-first filtering.

How to Use This Calories Page

Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.

Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.

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