Dunaway's Palazzo Ossigeno menu

Chef’s Fish Selection Of The Day

Goat Cheese Manicotti

Capriole farms goat cheese, wilted spinach, fresh mushrooms, and smoked tomatoes.

Braised Chicken Thigh

North Atlantic Salmon

With field green salad, cucumbers, roasted red and yellow peppers, heirloom tomatoes and sherry wine vinagrette.

Lobster Ravioli

Hand pressed ravioli, crab, tomatoes, truffles and herbed cream sauce.

Grilled Pork Rib-Chop

Served with seared polenta cakes, spiced apples and crispy pancetta.

Sea Scallops

With wilted spinach, crispy pancetta, asparagus, and lemon beurre blanc.

House Salad

Mixed greens, roasted red peppers, grape tomatoes, cucumbers, bleu cheese, and balsamic vinaigrette.

Goat Cheese Salad

Arugula, spring mix, goat cheese, and cabernet poached beets tossed in sherry wine vinaigrette.

Zuppa Del Giorno

Caesar Salad

Chopped hearts of romaine, shaved parmesan cheese, sourdough croutons and caesar dressing.

The Real Wedge

Baby iceberg lettuce wedge, crispy appplewood smoked bacon bits, cherry tomatoes and house made chunky blue cheese dressing.

Any Steak Al Forno

Topped with imported parmesan reggiano and whole sweet cream butter melted to perfection.

Any Steak Oscar Style

Topped with creamy hollandaise, succulent jumbo lump crab and fresh asparagus.

Veal Chop

14oz Bone-in veal chop served with au gratin potatoes and glazed carrots with wilted beet greens and arugula.

Bone-In Ribeye

16oz Served with buttermilk smashed red skin potatoes and broiled asparagus.

Kansas City Strip Steak

With pan-fried fingerling potatoes, crispy applewood smoked bacon, haricot vert and diced tomatoes.

Filet Mignon

With buttermilk smashed red skin potatoes, seasoned vegetable jardinière and balsamic gastrique.

Macaroni & Cheese With Black Truffles

Risotto A La Fromage

Creamed Spinach

Steamed Asparagus With Hollandaise Sauce

Caprese Salad Skewers

Cold caprese salad skewers with basil marinated mozzarella and basil, drizzled with balsamic reduction.

Polenta Cakes

Polenta cake topped with pepperoni and shrimp ragout.

Dunaway Tartlet

Caramelized onion and blue cheese tartlet with raspberry puree.

Crostini Platter

Goat cheese, marinara dipping sauce with fresh made crostini.

Calamari Fritti

Served with house made marinara sauce.

Dunaway’s Veggie Pizza

Grilled 9” pizza with marinara, spinach, goat cheese, garlic and mushroom.

Adriatic Crabcake

Served on bed of fresh field greens with a drizzle of passion fruit coulis.

Dunaway’s Shrimp Cocktail

Served with famous house made cocktail sauce.