Dry Tour Wine Bar menu

Fiscalini Cheddar

bandage wrapped classic sharp cheddar from modesta, ca

Marin Triple Creme Brie

rich, soft, creamy, buttery brie from petaluma, ca.

Glacier Goat Cheese

a tango, bloomy rind goat cheese from ontario, ca

Grana Padano

one of the world's first hard cheeses from planura padana valley, italy.

Shafts Bleu Cheese

full-flavored, gold mine-aged bleu cheese from roseville, ca.

Speck

salt-cured and cold-smoked pork leg similar to prosciutto.

Chorizo

spanish pork bended with garlic & smoked paprika, cured thingy days.

Wild Boar Salami

organic, seasoned with cloves & juniper berries, robust yet sweet flavor.

Hot Coppa

smoky, spicy, antibiotic-free dry-cured pork shoulder.

Coke / Diet Coke

Sprite

IBC Root Beer

Vanilla Cream Soda

Passion Fruit Iced Tea

Acqua Panna

Pellegrino

French Press Coffee

superba's guatemala pampojila blend

Gougeres

fondue - filled profiteroles, eggplant & date jam

Cauliflower Vichyssoise (V)*

truffle oil. chervil, potato, garlic, onion.

Breads & Spreads

cheddar ale mustard, red lentil hummus, roasted garlic edamame, papadum, sourdough

Fresh Ricotta

stuffed zucchini flowers, romesco vinaigrette, candied almonds.

Antipasto (V)*

seasonal roasted local vegetables, marinated mushrooms, mixed olives, pistachio pesto.

Dry Tour Local Greens (V)*

shaved fennel, sweet peppers, pickled red onion, cucumber, radish, pinot grigio vinaigrette.

Roasted Asparagus *

farm egg, american speck, aged balsamic, fiscalini cheddar.

Scallop Ceviche *

yuzu marinade, red onions, cilantro, yellow aji, choclo, orange-glazed sweet potato.

Red Stripe

Strongbow Cider

Amstel Light

Black Butte Porter

Newcastle

Stella Artois

Boddingtons

Poire L'Authentique Sparkling Pear Cider

Gelato*

valrhona chocolate, vanilla bean

Sorbet (V)*

blood mango, passion fruit

Chaplin's Favorite

steamed cake, orange zest, toffee sauce.

Baked Apple (V)*

maple pistachio crumble, vanilla bean gelato.

Flourless Chocolate Cake*

almonds, valrhona chocolate gelato

Local Fruits (V)*

rose water, blood orange sorbet

Crispy Potato (V)

baked & fried potato wedges, romesco sauce.

Papa A La Huancaina

boiled baby heirloom potatoes, spicy cream sauce.

Vegetable Mash (V)

creamy mashed idaho potatoes, mashed red peppers, roasted garlic

Lamb Mash

creamy mashed idaho potatoes, braised lamb shanks, sour cream, crispy onions.

Causa *

spicy mashed idaho potatoes, ahi tuna, hard-boiled egg, avocado, garlic aioli.

Batch 19

Fat Tire

Ranger IPA

Seasonal Rotation

Weihenstephaner Hefeweissbier

Delirium Tremens

Seasonal Infused Soju

farmers ' market-sourced strawberry

Venice Cooler

fresh lemonade, pinot grigio, splash of prosecco

Pomegranate Margarita

han tequila soju, pomegranate, club soda, fresh lime

The JZ

strawberry-infused soju, fresh lemon, lime, pomegranate, club soda

Dyed Blonde

delirium tremens, pomegranate

Mango Through

weihenstephaner hefeweissbier, fresh fruit purée

Basil Mojito

basil, soju, club soda, fresh lime

El Capitan

strawberry-infused soju, fresno chile, fresh lemon, strawberry

Green

fresh cucumber juice, fresh lime, yokaichi mugi sho-chu-

Old Fashioned

kakushigura whiskey sho-chu-, orange peel, house-made bitters

Chile Lychee Martini

sho chiku bai unfiltered sake, muddled lychee, sesame chile oil drops (optional)

Manhattan

kakushigura whiskey sho-chu-, house-made bitters, antica

Bruce Lee

funaguchi kikusui honjozo sake, boddingtons

Vegetable (V)

roasted eggplant, zucchini, squash, peppers, portobello mushrooms, pistachio pesto.

Cheese

shaft's, bleu cheese, fiscalini cheddar, glacier goat cheese truffle oil, heirloom tomato.

Chicken

rosemary-roasted pulled chicken apple slices, marin triple creme brie, wild arugula.

Pork

braised pork shoulder, pepper jam, pickled red onions

H.E.C

speck hand-boiled egg, fiscalini cheddar, dijon mustard, spinach, heirloom tomato.

Braised Short Rib Wellington

roasted mushrooms, caramelized onion, mashed potato, rosemary oil.

Seared Ahi

togarashi-seared tuna, kimchee couscous, pickled carrots, edamame, cucumber, fermented black bean vinaigrette.

White Sea Bass *

lemon salt, braised fennel, roasted carrots, orange-glazed sweet potato, artichokes, zucchini, basil puree.

Lamb Shank *

red & yellow cherry tomatoes, lemon & lime zest, olive oil, cannellini beans.

The Dry Tour

three meats & three cheese of your choice, accoutrements.