Dream Dance Steak Menu

Evening Soups

Bowl or cup

Growing Power Mixed Field Greens

Toasted pumpkin seeds, dried cranberries, choice of house-made dressing

Butter Lettuce Salad

Oven-dried tomato, green onion, cheddar crisp, roasted garlic buttermilk dressing. Add bacon $2.00

Dream Dance Caesar

Baby red romaine, marinated white anchovy, Parmesan, grilled bread

Daily Fish

Seared Chicken Breast

Fingerling potatoes, broccolini, beer bacon sauce

Berkshire Pork Loin

Potato and parsnip puree, kabocha squash, fried Brussels sprouts, maple and balsamic glaze

Spicy Shrimp Fettuccine

Lump crab, Parmesan, sun-dried tomato, broccolini

Scottish Salmon

Roasted beets, potatoes au gratin, mustard cream, dill vinaigrette

Seared Scallops

Chick pea and tomato ragu, smoked paprika, Spanish chorizo, arugula

Rack of Venison

Wild rice pilaf, chanterelles, 16-hour onion, cranberry gastrique

Jumbo Lobster Tail

Potato puree, green beans

Sauces Selection

Sauces: Steak sauce, horseradish red wine, horseradish sour cream, ginger soy sauce, black garlic aioli, bearnaise, bacon bleu cheese. Rubs: Cowboy rub, cheddar cheese crust

New York Strip Steak - 12 oz

Filet Mignon - 8 oz

Filet Mignon 10 oz

Surf ‘n’ Turf, 5 oz. Filet, 5 oz. Lobster Tail

Bone-in Ribeye - 22 oz

Porterhouse - 32 oz

Sauces Selections

Sauces: Steak sauce, horseradish red wine, horseradish sour cream, ginger soy sauce, black garlic aioli, bearnaise, bacon bleu cheese. Rubs: Cowboy rub, cheddar cheese crust

Creekstone Farms Filet Mignon - 8 oz

Creekstone Farms Filet Mignon - 10 oz

Japanese A5 Kobe Beef New York Strp

Sauces Selections

Sauces: Steak sauce, horseradish red wine, horseradish sour cream, ginger soy sauce, black garlic aioli, bearnaise, bacon bleu cheese. Rubs: Cowboy rub, cheddar cheese crust

Prime Grade Bone-In KC Strip - 16 oz

Prime Grade Bone-In Filet Mignon - 14 oz

Daily Oysters

Grapefruit mignonette

Gnocchi

Kabocha squash, ricotta, walnuts, hickory syrup, sage

Wisconsin Cheese Curd Fritters

Tomato jam, smoked Gouda mornay

Shrimp Cocktail

Roasted shrimp, bell peppers, onion, flatbread

Worcestershire Beef Skewers

Horseradish sour cream, watercress, pickled red onion

Duo of Duck

Seared foie gras, duck confit, figs, fennel, blackberry merlot reduction

Sauteed Spinach

Brussels Sprouts

Broccolini

Baked Potato

Loaded Baked Potato

Sauteed Shrimp 4 Pcs

Dream Dance Steak Mushrooms

Lobster Mac & Cheese

Nutty Monkey Cake

Banana cake, chocolate mousse, hazelnut royaltine, chocolate sauce

Ginger Bread Cake

Cinnamon, toasted oatmeal cream, dried fruit compote seeded granola

Creme Brulee

Ricotta cheese, vanilla bean, walnut, sage

Caramel Apple Napoleon

Thyme caramel apple sauce, creme fraiche ice cream

House-made Ice Creams or Sorbets

Cheese Curd Fritters

Tomato jam, smoked Gouda sauce

Fried Oysters

Pickled jalapeno aioli

Wisconsin Cheese Plate

Chef selection of two cheeses, one charcuterie and traditional accompaniments

Mini Lobster Mac 'n' Cheese

Maine lobster tail, creamy gouda sauce, toasted bread crumbs

Creekstone Steak Sandwich

Fontina cheese, caramelized onions, mushroom on ciabatta

Weekly Burger

Lobster BLT

Maine lobster tail, house-made bacon, butter lettuce, dill aioli, heirloom tomato, buttered hoagie roll

Cheeses and Charcuterie

House-made charcuterie selections: Lamb sausage, duck heart pate, smoked pheasant. Wisconsin master cheese maker selections: Buttermilk blue affinee, marisa sheep milk, green fields monastery-style,

Seared Foie Gras

Petite Lobster Tail

King Crab Legs

Jumbo Lobster Tail

Five Chef Selected Courses