Dragonfly Menu

Any Cup of Plain Rice

Jasmine rice, brown rice, coconut rice.

Thai Sticky Rice

Garlic Fried Rice

Filipino fried rice with garlic and scallions.

Fried Rice any Style

Roast pork, chicken or veggie.

Vietnamese Grilled Pork Chops

Aromatic coconut rice topped with grilled pork chops, served with lime dipping sauce.

Curry Fried Rice with Shrimp

Malaysian fried rice with shrimp and vegetables.

Beef or Shrimp Fried Rice

Tenderloin tips or shrimp, eggs and diced vegetables.

Dragonfly Nasi Goreng

Mildly spices malaysian fried rice with shrimp, chicken, egg and mixed vegetables.

Seared Salmon

Coconut rice complements our seared salmon.

Pineapple Seafood Fried Rice

Fried rice served with fresh pineapple, scallops and diced vegetables.

Scallion Pancake

Pan fried vegetarian pancake with bits of chopps scallion.

Vegetarian Spring Rolls

Vegan rolls filled with mushrooms, carrots, bamboo shoots and rice vermicelli.

Roti Canai

Indian crepe served with a curry chicken dipping sauce.

Edamame

Fresh soy beans steamed in their pod, lightly seasoned with sea salt.

Satay Togu

Crispy fried tofu stuffed with cucumber and bean sprouts served with a thai peanut sauce.

Poh Piah

Steamed malaysian spring rolls stuffed with jicama, bean sprouts, shredded carrots topped with hoisin and chili sauce.

Thai Tofu

Fried tofu atop a bed of cucumber, red onion, pineapple, basil, mint, crushed peanuts and served with a citrus dressing.

Salmon Rolls

Malaysian salmon spring rolls fried with shallot, jicama, cilantro and served with a basil lime dipping sauce.

Thai Summer Rolls

Shredded carrots, jicama, basil, ginger, cucumber, soy protein wrapped in fresh rice paper and served with a soy lime dipping sauce.

Satay Beef

Charbroiled chicken or beef skewers with a tangy peanut chili dipping sauce.

Satay Chicken

Saigon Rolls

Traditional rolls filled with minced pork, bean vermicelli, cabbage and shredded carrots served with a chili soy lime dipping sauce.

Shrimp Dumplings

Steamed or pan fried shrimp dumplings mixed with chinese vegetables and served with a soy dipping sauce.

Kowloon Potstickers

Steamed or pan fried pork dumplings with mushroom, ginger and scallion served with a soy dipping sauce.

Lumpiang Shanghai

Filipino egg rolls filled with ground pork and shrimp, deep fried and served with banana ketchup.

Honey Chicken Wings

Honey glazed barbecue wings.

Fried Wontons

Deep fried pork and chive wontons served with our house special aprticot sauce.

Beef Battered Portabello Mushrooms

Sliced portabello mushrooms, hand breaded and deep fried in a crispy beef batter, served with horseradish cocktail sauce.

Buffalo Wings

Bufflo wings marinated in a spicy citrus barbecue sauce, served with our home style ranch dressing and celery sticks.

Crab Claw Wrap

Real crab claws wrapped with a delicately prepared combination of minced shrimp and fresh herbs.

Crunchy Candied Calamari

Calamari seasoned with tomato vinegar and sesame, fried into a crunchy treat.

Coconut Prawns

Jumbo shrimp fried in a coconut batter and served with a sweet chili sauce.

Salt and Pepper Calamari

Lightly battered squid seasoned with salt and pepper then fried to perfection.

Sago't Gulaman

With brunch entree only.

Halo Halo

With brunch entree only.

Tapsilog

Sliced beef tapa.

Adsilog

Chicken or pork adobo.

Dasilog

Marinated milkfish (daing).

Longsilog

Filipino sausage (longanisa).

Tosilog

Honey pork (tocino).

Wonton Soup

Shanghai rice paper filled with shrimp, pork and chives.

Hot and Sour Soup

A robust blend of snow cabbage, bean curd, bamboo shoots, banana blossom, carrots and mushroom, prepared vegetarian or with chicken.

Miso Soup

Tofu and seaweed served with a pinch of scallion.

Tom Kha Gai

Thai chicken broth with coconut milk, lime juice, shredded chicken and fresh mushrooms.

Tom Yum Seafood Soup

A traditional favorite of shrimp, scallops, squids, green peppers, fresh mint, cilantro, and ginger in a chili tomato lemongrass broth.

Wonton Soup

With egg noodles.

Mixed Greens Noodle Soup

Combination of choy sum, snow peas, broccoli, mushrooms and napa cabbage.

Prawn Noodle Soup

Egg noodles with shredded chicken, shrimp, bean sprout, egg and chives in a shrimp broth.

Laksa Lemak

Egg noodles with shredded chicken, shrimp and bean sprouts in a coconut curry broth.

Achara

Julienne green papaya relish mixed with pickled carrots, bell peppers and ginger.

Lumpiang Shanghai

Filipino egg rolls filled with ground pork and shrimp, deep fried egg served with banana ketchup.

Chicharon Bulaklak

Deep fried ruffle fat, served with special vinegar sauce.

Lumpiang Sariwa

Mixed vegetables sauteed with ground pork and shrimp wrapped in a fresh crepe smothered in a peanut garlic sauce.

Sizzling Sisig

Finely chopped pork belly and liver with special sauce.

Lechon Kawali

Crispy deep fried pork belly served with liver sauce.

Chicken Arroz Caldo

Rice porridge with chicken topped with roasted garlic and scallions.

Molo Soup

Shrimp and pork stuffed dumplings served in a clear chicken broth topped with egg and scallions.

Ginisang Mongo

Traditional filipino green beans served with pork, shrimp, bitter melon and spinach.

Arroz Caldo with Tokwat'T Baboy

Rice congee with chicken served with a side of fried bean curd and pork in a vinegar sauce.

Tinolang Manok

A soothing and delicious filipino soup of ginger, spinach and boiled chicken.

Bulalo

Bone marrow soup with onions and vegetables.

Singang Na Sugpo / Salmon

Sweet prawns or salmon stewed in a tamarind broth with tomatoes, chili, eggplant and spinach.

Basil Chicken

Curry Chicken or Beef

Chicken or Pork Adobo

Sesame Chicken with Broccoli

Bean Curd with Mixed Vegetables

General Tso's Chicken

Spinach with Garlic Sauce

Eggplant with Garlic Sauce

Chicken with Broccoli

Beef with Broccoli

Lemon Chicken

Shrimp with Lobster Sauce

Mongolian Pepper Steak

Beef with Mushrooms in Oyster Sauce

Tenderloin Tips and Egg Fried Rice

Shrimp with Spicy Sauce

Mixed Vegetables with Beef or Chicken

Garlic Chicken

Tomato with Beef or Chicken

String Beans with Shrimp, Chicken or Beef

Grilled Pork Chop

Sweet and Sour Chicken or Shrimp

Mango Shrimp or Chicken

Chicken Teriyaki

Crispy Duck

Portabello Mushroom with Chicken

Chicken or Beef Satay

Singapore Mei Fun

Chicken or Beef Lo Mein

Pad Thai with Shrimp or Chicken

Grilled Pork or Shrimp over Rice Noodles

Vegetarian Buffalo Wings

Soy buffalo wings marinated in a spicy citrus barbecue sauce served with our vegan sesame garlic dressing and celery sticks.

Spinach with Garlic Sauce

Fresh spinach sauteed in a garlic soy sauce.

Eggplant in Spicy Sauce

Chopped eggplant sauteed in a brown chili sauce.

Crispy Bean Curd

Fried bean curd served with a tamarind dipping sauce.

Soul Chicken Sandwich

Panko breaded soy chicken with romaine lettuce, tomato, vegan mayo and vidalia dressing served on a roll with your choice of fries or salad. Add cheese for $1.

Princess Bean Curd

Fried bean curd cubes surrounding a bountiful array of broccoli, mushrooms and red onion in a sweet sauce.

Almonds with Stir Fried Vegetables

Fresh garden vegetables stir fried with almonds.

Chicken Parmesan Hero

Breaded soy chicken served with your choice of vegan, veggie or dairy mozzarella cheese smothered in sweet basil mozzarella sauce, served on italian hero bread.

Chicken and Fries

Herb breaded soy chicken strips atop french fries and served with a bbq sauce.

Citrus Chicken with Cashews

Citrus marinated soy chicken chunks with chili peppers and sauteed with assorted vegetables.

Peking Spare Ribs

Textured pressed soy protein with vegetarian's paradise house special sauce, served with steamed broccoli.

Vegetarian Kung Pao Chicken

Traditional style pepper spiced soy chicken quick fried with peanuts, chili peppers, and assorted diced vegetables.

Vegetable Tempura

Assorted seasonal vegetables, lightly battered with tamari, ginger and scallion sauce.

Crispy Soul Chicken

Delicious soy chicken breaded with panko breadcrumbs, rosemary, thyme and oregano, served with a hickory smoked mustard sauce.

Vegetarian Mango Chicken

Fresh slices of mango, vegetarian chicken and red bell pepper sauteed in a citrus sauce served in a mango shell.

Hawaiian Chicken

Lightly battered fried vegetarian chicken served on a bed of onions, peppers, served with a pineapple and lychees sweet and sour sauce.

Mango Tofu

Fresh slices of mango and fried tofu sauteed in a sweet and spicy sauce.

Portabello Mushroom

Diced portabello mushroom grilled tender and sauteed with minced red pepper, garlic, basil and fresh cilantro served with a side of mixed greens.

Ginger Scallion Chicken

Steamed vegetarian chicken with ginger, scallions and garlic served over a bed of sauteed spinach.

Pancit Bihon

Sauteed rice noodles with shrimp, pork, chinese sausage and assorted vegetables.

Pancit Sotanghon

Glass noodles served with shredded chicken, assorted vegetables and mushrooms sauteed with fish sauce.

Pancit Palabok

Rice noodles sauteed with shrimp and pork topped with a sliced egg and scallion.

Pancit Malabon

Glass noodles served with tinapa (smoked fish) mussels, shrimp, pork, and topped with a sliced egg.

Malaysian Mango Chicken

Peking Spareribs with Broccoli

Kung Pao Chicken with Peanuts

Citrus Chicken with Cashews

Soul Chicken Sandwich

Chicken Cutlet Sandwich

Portabello Mushroom Sandwich

Flank Steak Salad

Grilled sliced steak served over mixed greens and toasted almonds, served with a lemon vinaigrette.

Shrimp Salad

Dragonfly's succulent shrimp atop a bed of mixed greens, served with a carrot ginger dressing.

Grilled Chicken Salad

Grilled chicken atop a bed of mixed greens, served with a carrot ginger dressing.

Tofu Veggie Salad

Spinach, lettuce, carrots, cucumbers, bean sprouts, tomatoes and fried tofu served with a carrot ginger dressing.

Pork Adobo

Marinated pork slices slow cooked in vinegar, garlic, peppercorn, bay leaves and soy sauce.

Peking Ribs

Pork chops marinated in a sweet and tangy sauce, served with broccoli.

Boneless Honey BBQ Pork

Honey glazed roast pork served with cucumbers and tomatoes.

Moo Shu Delight

A combination of bamboo shoots, mushrooms, bean sprouts and shredded pork served with home style crepes and hoisin sauce.

BBQ Ribs

Short ribs marinated in a sweet barbecue sauce and fried.

Chicken Adobo

Philippine national dish, marinated in bay leaves, garlic, pepper and soy sauce.

General Tso's Chicken

Dark meat chicken breaded and fried with mixed vegetables.

Sesame Chicken with Broccoli

Marinated breaded dark meat chicken stir fried in a sesame brown sauce served on a bed of broccoli.

Garlic Chicken

Manchurian herbs marinated chicken deep fried and served with a soy garlic scallion sauce.

Teriyaki Chicken

Grilled chicken served with teriyaki sauce and broccoli.

Curry Chicken with Potatoes

Chunky chicken with potatoes, slow cooked in curry and coconut milk.

Basil Chicken

Sliced chicken with aromatic basil sauteed with mixed vegetables.

Chicken with Honey Walnuts or Cashews

Stir fried chicken and vegetables served with crunchy honey walnuts or cashews.

Ayam Panggang

Grilled dark meat chicken marinated in ginger, soy, kaffir lime and served with steamed eggplant.

Mango Chicken

Fresh slices of mango, chicken and red bell peppers sauteed in a citrus sauce served in a mango shell.

General Tso's Chicken

White meat chicken.

Sesame Chicken with Broccoli

White meat chicken.

Chicken with Portabello Mushroom

Diced portabello mushrooms sauteed with chicken and snow peas in a brown sauce.

Thai Chicken

Sauteed chicken with green and red pepper, lemongrass, ginger flower and pineapple in a spicy coconut sauce.

Dragonfly Kerbau Chicken

Our chef's special crispy fried chicken tenders served with a tropical onion dipping sauce.

Double Happiness

Our chef's specialty. Double treat of garlic chicken served with a fresh mango apple chicken salad.

Chow Kueh Teow

Rice noodles served with shrimp, chives, and bean sprouts in a black soya chili sauce.

Singapore Mei Fun

Rice noodles with shrimp, roast pork, lettuce, scallion, carrots and bean sprouts, stir fried with a touch of curry.

Pad Thai

Traditional thai noodles in a roasted tomato sauce served with your choice of shrimp, chicken, or vegetarian.

Lo Mein Any Style

Stir fried vegetables and egg noodles with your choice of beef, chicken, or shrimp.

Bun Tom / Heo

Grilled shrimp / pork on a bed of rice noodles with a chili lime and garlic dressing.

Thai Chicken, Beef or Shrimp Chow Fun

Flat noodles with basil, and chinese broccoli served with tender slices of chicken, beef or shrimp.

Mee Rojak

Egg noodles topped with bean sprouts, jicama, tofu, tomatoes, boiled egg and cucumber in a peanut tamarind sauce.

Mee Siam

Rice vermicelli stir fried with tomatoes, tofu, peanuts, shrimp, chicken, bean sprouts, chives and egg in a sweet chili sauce.

Mee Goreng

Indian style pan fried egg noodles with tofu, tomatoes, shrimp, choy sum and bean sprouts.

Dragonfly Pan Fried Noodles

Pan fried egg noodles served with our chef's special blend of crabmeat, shrimp, scallops and squid.

Chicken Adobo

Famous philippine dish marinated in bay leaves, vinegar, garlic, pepper and soy sauce.

Pork Adobo

Marinated pork cubes slow cooked in vinegar, garlic, pepper corns, bay leaves and soy sauce.

Bistek Filipino

Thinly sliced marinated beef with sauteed onions.

Pinakabet

Sauteed bitter melons, string beans, eggplant, squash, shrimp and pork cooked in shrimp paste.

Ginataang Sitaw at Calabasa

String beans and squash sauteed in coconut milk and shrimp.

Paksiw Na Lechon

Roast pork cooked in liver sauce and spices.

Torta Talong

Two large eggplant omelettes with garlic and scallion (minced pork optional).

Kare Kare

A manila favorite, stewed ox tail in peanut butter sauce with string beans, eggplant and bok choy, served with a traditional shrimp paste.

Crispy Pata

Deep fried pork knuckles seasoned with peppercorn and onions, served with a side of achara and a vinegar garlic dipping sauce.

Beef with Broccoli

Sauteed beef with broccoli in brown sauce.

Hunan Peppercorn Beef

Sliced beef with chopped onions, red and green peppers sauteed in a spicy peppercorn sauce.

Orange Tangerine Beef

Marinated beef sauteed with red chilies.

Szechuan Beef

Tender beef seasoned with rice wine and soy sauce in a zesty szechuan sauce.

Bo Luc Lau

Seared beef cubes and onions in oyster sauce.

Thai Beef

Sauteed beef with green and red peppers, lemongrass, ginger flower and pineapple in a spicy coconut sauce.

Malaysian Beef Rendang

Flanked beef marinated with lemongrass, spices and herbs simmered in a rich coconut cashew gravy with string beans and topped with coconut flakes.

Sizzling Steak Platter

Steak, peppercorn, caramelized onions and fries.

Vegetarian Hot Pot

Tofu, zucchini, broccoli, cauliflower, carrots, mushrooms, snow peas and cabbage in a brown sauce.

Red Curry, Chicken, Beef, Tofu or Shrimp

With string beans, onion, eggplant, bamboo shoots, lemongrass, lime leaves, red and green peppers.

Green Curry Chicken, Beef or Tofu

With eggplant, string beans, onion, basil, lemongrass, coconut milk, red and green peppers.

Dragon Phoenix

Jumbo shrimp and chunky chicken sauteed in a delectable hoisin sauce with mixed vegetables, cooked in a ceramic clay pot.

Green Curry Salmon or Shrimp

With eggplant, string beans, onion, basil, lemongrass, coconut milk, red and green peppers.

Shrimp with Cashew Nuts

A traditional combination of shrimp, cashew nuts and diced vegetables.

Sweet and Sour Shrimp

Shrimp with pineapples and bell peppers served in a tangy sweet and sour sauce.

Mango Shrimp

Fresh slices of mango, shrimp and red peppers in a citrus sauce served in a mango shell.

Shrimp with Lobster Sauce

Succulent shrimp, scallions and egg.

Sri Lankan Shrimp

Marinated prawns sauteed with green chili, onion, cinnamon and tomatoes.

Prawns with Honey Walnuts

A fascinating combination of delectable prawns and honey roasted walnuts in our special cream sauce.

Seafood Extravaganza

A sizzling hot platter of shrimp, squid, crabmeat and scallop sauteed in a traditional brown sauce served with assorted vegetables.

Crispy Duck

Succulent duck cooked crisp to perfection, served with a side of hoisin sauce.

Peking Duck

Tender slices of seasoned duck served with scallions, cubed pineapples, lychees, hoisin sauce and home style crepes.

Grilled Salmon

Marinated salmon grilled to perfection and served with a vegetable medley.

Sea Bass

Sea bass deep fried in a ginger scallion or sweet chili sauce.

Pla Jean / Salmon

Grilled salmon coated with thai spices served with soy, garlic, ginger, and chili sauce.

Flounder

Flounder steamed or pan fried in a soy ginger sauce.

Panggang Seabass

Grilled seabass over steamed chinese cabbage and tofu served with a sake lime sauce.