Downtown Bistro Menu

Mashed Red Skinned Potato

Frites

Fresh Corn

Grilled Broccoli

Grilled Asparagus

Field Greens Salad

Simply tossed

Caesar Salad

Knife and Fork Caesar salad, Served with Parmesan Croutons

Salad of Chopped Romaine Lettuce

with Roma Tomato, Kalamata Olives, Feta Cheese, Oregano, Cucumber and Lemon Dressing

Molten Brie or Goat Cheese

with Sliced Tart Apple Dressed Bitter Greens and Toasted Almonds

Warm Spinach Salad

Mixed with House-Cured & Smoked Bacon, Chopped Egg, Pickled Red Onion in Sweet ‘N Sour Vinaigrette

Bistro Soup of the Day

Wild Mushroom Chowder

Forest Mushrooms, Garlic and Sweet Shallots Simmered in Chicken Broth and Light Cream, Served with a Porcini Scented Potato ‘Matterhorn’

Shortrib Shumai

Dumplings Stuffed with Ground American Kobe Beef, Shredded Beef Shortrib and Chopped Green Onion

House Cured Gravlox of Salmon

with Horseradish-Laced Red Potato Salad, Arugula and Crostinis

Crunchy Duck Wings

Quickly Crisped and Served with Spicy Sichuan Pepper Glaze, with Summer Greens Salad

Flash-Fried Calamari

Tossed in a Zippy Lime-Chili Sauce, Coriander Scallion Aioli

Simply-Steamed Wild Mussels

White Wine, Garlic, Leeks, Thyme and Butter

Brie Cheese Baked ‘En Baguette’

with Crabmeat, Chives and Lemon

Cheese Plate

Imported, New England Farmed & Local Made Cheeses

Hawaiian Ahi Tuna

Mixed with Spicy Cucumber, Scallion & Seaweed Salad, Soy Syrup, and Wasabi Crema

Grilled Boneless Pork Chop

With Choice of Rice or Mashed Potato, Shitake Mushroom Gravy, and Grilled Broccoli Teriyaki

Black Tiger ‘Shrimp of the Day’

Preparation Changes Daily

Beer Braised Wolfe Neck Farm Beef Brisket

Mashed Potaot, Green Beans, Natural Jus Reduction

Bistro Pasta of the Day

The Chef’s Whim Pasta Concoction

Farmer’s Market Run

Please Ask Your Server about Today’s Vegetarian Delight, Based on Seasonal Fresh Vegetables, Rice or Potato, Tofu and Greens

Roasted Semi-Boneless All Natural ½ Chicken ‘Divan’

Served with Mashed Red Skinned Potatoes, Broccoli, and Sauce of Shallots and Spices

Lemongrass- Sake Salmon

Served on Asian Rice Cake with Siracha Cream and Shitake-Snap Pea Salad

Hanger Steak

Steak-Frites, Sea Salt Tossed Hand-Cut Fries, Demi Glaze Sauce

Sweet-Sour Glazed Slow-Braised Beef Shortribs

Served with Potato & Grilled Asparagus

Seared Rare Hawaiian Ahi Tuna Loin Au Poivre

Steamed Jasmine Rice, Sesame-Asparagus Salad, Shiitake Cream

Clambake Cod Fillet

Pan-Roasted Cod with House Bacon, Clams, Mussels, Lobster, Corn and Mashed Potato

Roasted Chilean Seabass

Chipotle-Honey Glazed, atop Black Bean Floutas, Grilled Onion, Avocado, Mango, Tomatillo Puree

Petite Filet ‘Oscar’

Grilled Asparagus, Fresh Crab, Mashed Potato, Demi Glaze and Sauce Bernaise