Nutrition Breakdown
Down The Hatch Restaurant Calories — Lowest to Highest
Browse calorie values for Down The Hatch Restaurant menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
240 kcal
Lowest Item
15 kcal
Highest Item
546 kcal
Lowest Calorie Items at Down The Hatch Restaurant
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Sirloin Steak | dockside favorites | Estimated | 15 kcal |
| 2 | Steamed New England Lobsters | from the deep | USDA | 57 kcal |
| 3 | Baked Filet of Sole | hook, line and sinker | USDA | 70 kcal |
| 4 | Sole Oscar | hook, line and sinker | USDA | 70 kcal |
| 5 | Seafood Stir Fry | hook, line and sinker | USDA | 78 kcal |
| 6 | Stuffed Lobster Tails | hook, line and sinker | USDA | 80 kcal |
| 7 | Alaskan King Crab | hook, line and sinker | USDA | 84 kcal |
| 8 | Broiled Sea Scallops | hook, line and sinker | USDA | 88 kcal |
| 9 | Shrimp Cocktail | anchors a way | USDA | 99 kcal |
| 10 | Seafood Alfredo | hook, line and sinker | USDA | 107 kcal |
| 11 | Steamed Clams | anchors a way | USDA | 109 kcal |
| 12 | Fisherman's Pasta | hook, line and sinker | USDA | 119 kcal |
| 13 | Clams on the Half Shell | anchors a way | USDA | 131 kcal |
| 14 | Half Pound Burger | our famous "half pound burger" | USDA | 131 kcal |
| 15 | Stuffed Shrip | hook, line and sinker | USDA | 135 kcal |
| 16 | Escargot in Mushrooms | anchors a way | USDA | 158 kcal |
| 17 | Steamed or Stuffed New England Lobsters 1lb to 3lbs | hook, line and sinker | USDA | 161 kcal |
| 18 | Stuffed Filet of Sole | hook, line and sinker | USDA | 161 kcal |
| 19 | Clams Casino | anchors a way | USDA | 162 kcal |
| 20 | Boneless Sirloin | land ho | USDA | 174 kcal |
| 21 | Baked Stuffed Scrod | hook, line and sinker | USDA | 177 kcal |
| 22 | French Fries | on the side | USDA | 179 kcal |
| 23 | Caesar Salad | captain's gardern | Estimated | 180 kcal |
| 24 | Garden Salad | captain's gardern | Estimated | 180 kcal |
| 25 | Shrimp Caesar Salad | captain's gardern | Estimated | 180 kcal |
| 26 | Sauteed Mussels | anchors a way | USDA | 185 kcal |
| 27 | Filet Mignon | land ho | USDA | 196 kcal |
| 28 | Garden Burger | dockside favorites | USDA | 196 kcal |
| 29 | Crabcakes | anchors a way | USDA | 198 kcal |
| 30 | Breaded Oysters | from the deep | USDA | 199 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Veal Parmigiana
Chicknen Sandwich
Cajun Chicken Sandwich
Turkey Club Wrap
Baby Back Ribs
Similar Binge-Worthy Restaurants
Discover related spots for price and calorie comparisons
How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Down The Hatch Restaurant Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Down The Hatch Restaurant items have calorie data?
What is the lowest-calorie item at Down The Hatch Restaurant?
Are Down The Hatch Restaurant calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.