Dock at Lansdowne menu

Cauliflower Mashed

Asparagus

Broccoli

Mashed Potatoes

French Fries

House-made Linguini

with marinara

Green Beans

with bruschetta tomatoes

Gulf Coast Grouper

grilled or blackened with cilantro aioli and baby arugula

Bleu Cheese Burger

with applewood bacon $8 add mushrooms

Chop House Burger

with Virginia baked ham, chopped cheddar and BBQ sauce

Chicken Caprese

with vine-ripened tomatoes, baby arugula and fresh mozzarella

Po Boy Sandwich

corn-meal crusted oysters or shrimp with pommery sauce

The Dock BLT

Your choice of tuna or salmon with applewood bacon, lettuce and tomato on texas toast

Chilean Sea Bass

Black Grouper

Idaho Rainbow Trout

Costa Rica Mahi Mahi

Canadian Salmon

East Coast Swordfish

YellowFin Tuna

P. E. I. Jumbo Sea Scallops

Jumbo Lump Crab Cakes

with stone-ground mustard aioli and choice of side

Beer Batter Fish & Chips

with malt vinegar and old bay tartar sauce

Fried Shrimp or Oyster Platter

with french fries and cocktail sauce

Parmesan Rainbow Trout

over asparagus with lemon beurre blanc

Macadamia Mahi Mahi

over cauliflower mash with tarragon butter sauce

Hickory Grilled Salmon

over spinach risotto with a tomato fondue

Shrimp Scampi

with asparagus and tomatoes over homemade linguini in a garlic butter sauce

Swordfish Tapenade

mixture of green and black olives, roasted red peppers with cauliflower mash

Ahi Tuna

with seaweed salad, pickled ginger, wasabi and soy sauce

Grilled Seafood Platter

Salmon, Shrimp, Scallops with choice of side and 3 different sauces chili lime glaze, tomato fondue, and lemon butter sauce

Chili Lime-Glazed Jumbo Sea Scallops

with marinated tomatoes over linguini in a lobster cream sauce

Oysters on the Half Shell

seasonal variety

Bleu Cheese Chips

house made potato chips with warm bleu cheese

Grilled Portabella

portabella, asparagus, yellow tomato & marinara sauce

Zucchini Fritti

with pomodoro sauce and fresh lemon

Hot House Bruschetta

vine ripened tomatoes, roasted red peppers with fresh mozzarella & grilled ciabatta drizzled with balsamic reduction

Salt & Pepper Calamari

with fresh tomato basil sauce

Asian Tuna

over chinese slaw with ponzu sauce

Buttermilk Crispy Fried Shrimp

with chili lime dipping sauce

Rope Cultured Maine Mussels

provençal style with grilled ciabatta

Blue Crab Dip

with homemade bagel chips

Blackened Shrimp

over olive polenta with creole mustard sauce

“Dockside” Appetizer Platter

Choose any three appetizers

Grilled Cheese

Hamburger or Cheeseburger

Linguini

with tomato sauce

Grilled Salmon

Fish & Chips

Chicken Tenders

Grilled Chicken Breast

Grilled Shrimp

over linguini

Grilled Filet Mignon

Blue Crab & Corn Chowder

with sweet corn and farm house potatoes

Lobster Bisque

Tuscan Caesar Salad

chopped romaine with sourdough croutons, reggiano parmesan & bruschetta tomatoes

The Wedge

iceberg lettuce with chopped bleu cheese, crispy bacon, and tomatoes

Mixed Green Salad

with warm goat cheese, dried cranberries, tomatoes, croutons in a champagne vinaigrette

Applewood Spinach Salad

with applewood bacon, candied pecans, red onions, eggs, fresh gala apples, and warm bacon dressing

The Dock’s Chef Salad

over chopped romaine, grilled chicken , smoked bacon, eggs, tomatoes, chopped cheddar, and avocados with buttermilk herb dressing

Smoked Salmon Salad

over field greens, red & yellow bruschetta tomatoes, with croutons in a soy vinaigrette

Asian Fried Shrimp Salad

over field greens, marinated tomatoes, mangos, fried wontons, Napa cabbage, carrots and red peppers in a soy vinaigrette

Marinated Steak Salad

over field greens, bleu cheese, onion straws, tomatoes, croutons and a balsamic vinaigrette

Honey-Lime Chicken Salad

over field greens with tortilla strips, tomatoes, carrots and red peppers with a honey-lime dressing

Pan Seared yellow Fin Tuna Salad

lightly spiced tuna over field greens with napa cabbage, crispy noodles, carrots, and bean sprouts in a sesame-soy vinaigrette

Hot Fudge Sundae

with candied pecans, hot fudge and fresh whipped cream

Chocolate Mousse Cake

with a layered brownie crust with chocolate mousse filling

White chocolate Bread Pudding

with Jim Beam sauce and shaved white chocolate

Key Lime Pie

with vanilla wafer crust and raspberry sauce

Hot Chocolate Cake

with a liquid chocolate ganache center and vanilla bean ice cream

Warm Apple Pie A La Mode

warm apple pie with ice cream and caramel sauce

Creme Brulee

baked vanilla custard with caramelized sugar and seasonal fruit

The Dock Dessert Sampler

Strawberry Shortcake, Key Lime Pie, Chocolate Mousse

Parmesan Rainbow Trout

Fish & Chips

Basil Crusted Chicken

Pork Chops

Cajun Spiced Chicken

Filet Pasta

Grilled Vegetable Plate

Half Roasted Chicken

over mashed potatoes with key west sauce

Grilled Vegetable Platter

portabella mushroom, asparagus, roasted red peppers over homemade linguini

Basil Crusted Chicken

with vine ripened tomatoes, fresh mozzarella, and mushrooms over house made linguini

Cajun Spiced chicken

over linguini alfredo

Sauteed Filet Pasta

sauteed filet medallions over penne with asparagus, tomatoes & mushrooms in a cilantro cream sauce

Chipotle Glazed Pork Chops

over mashed potatoes with house made cranberry sauce

Linguini Pescatore

with shrimp, scallops and mussels in a lobster tarragon sauce over fresh linguini

Hickory Smoked Filet Mignon

over mashed potatoes with marinated mushrooms and house-made bearnaise, add crabmeat $3

Bleu Cheese NY Strip

over mashed potatoes topped with bleu cheese tobacco onions and cabernet demi

Surf and Turf Dock Style

Filet Mignon and Jumbo Lump Crab Cake or Grilled Shrimp with your choice of side