Divieto Ristorante Menu

Lentil Soup

Our unique version of lentil soup, with chicken, a touch of cream and fresh spinach.

Soup Of The Day

Ask your server for the soup of the day.

Margherita

A delicious blend of two types of mozzarella cheese, sliced roma tomatoes and fresh basil.

Pepperoni

A delicious classic. Mozzarella cheese and spicy pepperoni.

Hawaiian

Pineapple slices, ham and mozzzarella cheese.

Nonno's Extravaganza

Pepperoni, ham, mild italian sausage, sauteed mushrooms, roasted red peppers, red onions and mozzarella cheese.

Quattro Statione

Artichoke hearts, ham, sauteed mushrooms, black olives and mozzarella cheese.

Capricciosa

Mozzarella cheese, sauteed mushrooms, black olives, artichokes and fresh basil. Topped with proscuitto di parma.

Bianca

A blend of mozzarella, mascarpone and parmesan cheese, sauteed mushrooms and ham. Drizzled with truffle oil.

Ice Cream

Chocolate or vanilla ice cream, served with chocolate fudge or raspberry sauce.

Chocolate Fudge Brownie

Decadent chocolate and walnut brownie. Served warm with vanilla ice cream, whipped cream and chocolate drizzel.

Creme Brulee

A traditional vanilla custard topped with caramelized brown sugar and fresh berries.

Crostata Di Mela

Caramelized cinnamon green apple slices, wrapped in a crispy puff pastry served with vanilla ice cream, drizzled with chocolate and caramel sauce.

Johnny Cobbler Cake

Mixed berries in the classic cobbler biscuit crust, served warm and topped with vanilla ice cream.

Tiramisu

Nonna's style delicious lady fingers, dipped in espresso, amaretto and kalhua, layered with mascarpone, vanilla mousse.

Caramelo al Latte

Insalata Caprese

Fresh mozzarela cheese and sliced tomato topped with basil, olive oil and balsamic glaze.

Caesar

Romaine hearts tossed in our delicious cesar dressing, with parmesan cheese shavings and topped with our homemade crutons. Add chicken $5.00, add shrimp $6.00.

Mediterranean

Romaine hearts, roma tomatoes, cucumbers, red and yellow peppers, red onions, kalamatta olives and beets. Tossed in our homemade balsamic vinaigrette, topped with oregano and feta cheese crumbles.

Divieto Pear Salad

Mixed greens tossed in a citrus dressing, served with carrots, candied walnuts, cherry tomatoes, goat cheese and fresh pear.

Santa Fe Salad

Mixed greens, diced grilled chicken breast, corn, black beans, roma tomatoes, mozzarella and shaved parmesan cheese, tossed in our delicious peanut lime vinaigrette.Topped with mango salsa and served

Cobb

Mixed greens, diced chicken breast, crispy bacon, hard boiled eggs, avocado, roma tomatoes and blue cheese crumbles. Tossed in a balsamic vinaigrette.

Steak Salad

Mixed greens, sliced grilled steak, red onions, red and yellow peppers, black olives, roma tomatoes and feta cheese crumbles. Tossed in our homemade balsamic vinaigrette.

Herb Crusted Salmon Salad

Sauteed, herb crusted salmon served over fresh spinach, cucumbers, zucchini, carrots, red onions, mushrooms, asparagus, and red peppers. Tossed in our homemade balsamic vinaigrette.

Jicama Tacos

Our home made surimi, mayo and Serrano pepper mix, wrapped in jicama shavings. Served with divieto soy sauce.

Eggplant Parmigiana

Deep fried beer batter eggplant slices topped with marinara sauce and melted parmesan and mozzarella cheese.

Calamari Friti

Deep fried calamari, zucchini and yellow squash, served with a spicy marinara sauce and garlic aioli.

Carpaccio di Manzo

Thin slices of beef topped with fresh mushrooms, arugula and shaved Parmesan cheese drizzled with white truffle oil. Accompanied with garlic bread.

Carciofo e Formaggio

Caserole of artichokes spinach and blend of cheeses served with garlic bread.

Tropical Tuna Tartar

A delicious tower of freshly diced tuna avocado and mango. Drizzeled with miso and citrus soy sauce. Topped with micro greens.

Cozze fra Diavolo

Sauteed mussels in a spicy pomodoro sauce with a touch of anissette. Served with garlic bread.

Divieto Ahi-Tuna

Caribbean seasoned seared tuna, served with a citrus soy sauce, mango salsa, micro greens and spicy mayo.

Burrata

Creamy fresh mozzarella cheese served over arugula and cherry tomatoes. Drizzeled with pesto and a balsamic glaze. Served with foccacia bread. Add proscuitto for $4.00.

Carpaccio di Salmone

Thin slices of smoked salmon served with capers diced red onions and black olives. Accompanied with cheese mousse and garlic bread.

Bruschetta Siciliana

Oven toasted garlic bread, topped with tomatoes, garlic, fresh basil and olive oil, with mealted mozzarella cheese. Add proscuitto for $4.00.

Antipasto Misto

Proscuitto di parma, coppa, marinated artichokes, black olives, reasted red peppers, stuffed cherry peppers, fontina and parmesan cheese. Served with garlic bread.

Fettuccini Alfredo

Fetuccine pasta tossed in a cream, butter and parmesan cheese sauce. Add chicken $5.00, add shrimp $6.00, add steak $6.00.

Wild Mushroom Capellini

Angel hair pasta tossed with portobello and wild mushrooms, fresh spinach and sundried tomatoes. Tossed in a white wine sauce with fresh herbs.

Spaghetti with Meatballs

Nonna's specialty. Spaghetti pasta and all beef meatballs, tossed in a savory bolognese sauce topped with parmesan cheese.

Lasagna alla Bolognese

Layers of thin pasta, hearty meat sauce, ricotta, parmesan and mozzarella cheese, topped with a delicious pink sauce.

Gnocchi Pesto

Potato dumplings tossed with sauteed chicken and sundried tomatoes in a pesto,cream sauce.

Linguine Vongole

Linguine pasta and baby clams tossed in a garlic, parsley, lemon and white wine sauce.

Mascarpone Pasta

Penne pasta sauteed with blackened chicken and shrimp, carrots, green peas and mushrooms, tossed in a garlic, mascarpone cream sauce.

Fiochi di Pera

Delicious pasta stuffed with pear and italian cheeses, in a four cheese cream sauce. Topped fresh arugula, cherry tomatoes and candied walnuts.

Ruota Di Parmigiano

Our ultimate tableside experience. A creamy fettuccine alfredo tossed inside of a parmigiano reggiano wheel to create the perfect combination. Topped with fresh parsley. Add chicken $5.00, add shimp

Linguine Siciliana

Linguine pasta tossed with capers, kalamata olives, roasted red peppers and onions in a light lemon butter sauce. Topped with grilled shrimp.

Farfalle Salmone

Bowtie pasta with sauteed salmon, tossed in a creamy vodka sauce with asparagus. Topped with caviar and smoked salmon.

Lobster Ravioli

Stuffed with lobster chunks, ricotta and mozzarella cheese, topped with asparagus in a vodka sauce.

Wild Mushroom Risotto

Italian risotto with wild mushrooms and asparagus, tossed in a garlic white wine sauce and a touch of truffle oil. Add your choice of chicken $4.00, shrimp $5.00 or stake $6.00.

Frutti di Mare

Linguine pasta tossed with shrimp, mussels, baby clams and calamari in a savory marinara sauce with a touch of white wine.

Caprese Panini

Toasted cibatta bread with fresh mozzarella cheese, roma tomatoes and fresh pesto sauce. Add proscuitto $4.00, add chicken $5.00

Chicken Avocado Sandwich

Juicy, grilled chicken breast with avocado, white cheddar cheese, crispy bacon, roma tomato, lettuce and garlic aioli. Served on brioche bread.

Fish Tacos

Lightly breaded white fish fillet, rolled in a soft flour tortilla with fresh coleslaw, avocado, and mandarin oranges served with spicy mayonnaise.

Ahi-Tuna Bruger

Flat iron seared to perfection tuna with arugula remoule sauce in a toasted brioche bread.

Divieto Burger

Grilled to perfection angus beef patty, blue cheese, balsamic onions, arugula and our homemade spicy chipotle mayonnaise. Served on toasted brioche bread.

Prosciutto E' Coppa Panini

Toasted cibatta bread with mealted fontina cheese, filled with prosciutto di parma, coppa, fresh basil and roma tomatoes.

Ahi Tuna Salad

Spring mix lettuce, carrots, zucchini, cucumber and green onions. Tossed in our divieto soy sauce. Topped with seared blackened tuna and mango salsa.

Cheese Ravioli

Filledwith ricotta and mozzarella cheese in a special creamy white wine sauce with smoked salmon, topped with fresh cherry tomatoes.

Salmon Siciliana

Grilled salmon, topped with tomatoes, black olives, red roasted pepper and capers in a white wine sauce. Served with saffron rice.

Shrimp Scampi

Sauteed shrimp with garlic, basil and lemon butter sauce with a touch of white wine. Served on top of capellini pasta and roma tomatoes.

Marsala Steak

Iron flat steak, grilled to perfection topped with mushroom marsala wine sauce. Served with roasted potatoes.

Mahi Divieto

Lightly breaded, grilled and topped with artichokes, sundried tomatoes and basil lemon butter sauce. Served with mashed potatoes.

Chicken Piccata

Sauteed lightly floured chicken breast with capers, mushrooms and artichokes in a lemon butter white wine sauce. Served with capellini pasta and sauteed vegetables.

Chicken Parmigiana

Breaded chicken breast topped with marinara sauce and melted mozzarella cheese. Served with linguine pasta tossed in marinara sauce.

Chicken Madeira

Sauteed chicken breast lightly breaded, topped with asparagus and melted mozzarella cheese in a mushroom, madeira wine sauce. Served with mashed potatoes.

Chicken Marsala

Sauteed lighlty floured chicken breast, served with parpadelle pasta in a mushroom marsala wine sauce.

Tuscan Salmon

Grilled to perfection fresh atlantic salmon, topped with garlic, frewsh squeezed lemon juice, olive oil and herbs. Served with grilled asparagus and saffron rice.

Tuna Cannibal

Grilled fresh tuna seasoned with our very oun blend of spices, scallions and melted butter. Served with capellini pasta, tossed with sauteed mushrooms and cherry tomatoes in a garlic olive oil sauce.

Grouper

Grouper sauteed in a roasted garlic, basil, parsley, lemon, and white wine sauce. Served on a bed of linguine and topped with fresh tomatoes.

Pecan- Crusted Red Snapper

Pecan crusted red snapper filet, sauteed with a chardonnay mustard sauce. Served with rosemary roasted potatoes and asparagus.

Regina's Sea Bass

Regina queen style grilled jucy sea bass, topped with an exquisite lemon butter sauce. Served with saffron rice and sauteed vegetables.

Veal Scallopini

Sauteed tender, lightly floured veal cutlets with capers, mushrooms and sundried tomatoes in a fresh herb red wine sauce. Served with roasted potatoes.

Divieto Special Steak

Enjoy this house specialty. Grilled to perfection skirt steak in our mushroom, madeira wine sauce. Served with mashed potatoes, garnished with fresh arugula.

Pork Shank Ossobuco

Slowly braised pork shank inan earthy herb, mushroom herb gravy sauce. Served over delicious creamy risotto.

Rustic Rib Eye

Seasoned with a perfect combination of spices. Served with roasted potatoes and blue cheese butter sauce. Topped with fresh arugula.

Rack of Lamb

Italian style. Slowly grilled in a mushroom and red wine demi glaze. Served with linguine pasta with garlic and olive oil.

Filet Mignon

Grilled juicy beef tenderloin in a delicious herb, mushroom red wine demi glaze. Served with mashed potatoes and grilled asparagus.