Dimassi's Menu

Seasoned Potatoes

baked with herbs, spices, lite olive oil, cilantro.

Zucchini

fried squash, cilantro, garlic, lemon, and salt.

Cauliflower

fried.

Chcken Kabab

marinated cubes of chicken with oregano, green pepper, tomatoes, and onion and salt.

Kafath Kabob

parsley, onion, ground beef, garlic, pepper and salt.

Grill Chicken Makloube

rice, chicken, potatoes, corn, flower and eggplant served with nuts on the tops.

Falafel

chick peas, parsley, cilantro, onions, all spices.

Bake Fish

filets, baked in lemon, pepper, sauce and veggies, moderate spices.

Okra

beef, onions, garlic, tomato paste, cilantro.

Mixed Vegetables

carrot, beans, tomato sauce, garlic.

Shredded Beef Lamb Shank

boiled lamb, garlic, tomato sauce, all spices, teriyaki sauce and vegetables.

Cabbege

leaves, beef, rice, lemon, juice, dry mint.

Pita Bread Dimassi’s Eggplant

baked in pomegrante mosses, diced pepper and olive oil.

Dimassi’s Spinach

baked with chic beans, onions, garlic and cilantro. no salt.

Greek Salad

lettuce, fetta cheese, tomatoes olive, extra olive oil, aged balsamic vinegar.

Lebanese Salad

cucumber, tomatoes, onions, bell peppers salt, lemon juice, olive oil, garlic, balsamic vinegar.

Fotoosh

diced onions, mint, tomatoes, lemon juice, olive oil, touch of garlic and salt.

Tabouli  Salad

chicken wheat, parsley, onions, tomatoes, olive oil, lemon juice, salt.

Hommus

roasted chick peas mixed with tahini sauce, garlic, lemon juice, served with olive oil.

Baba Ghanouge

roasted eggplant mixed with tahini sauce, garlic, lemon juice served with olive oil.

Green Beans

served with tomato sauce, onions and garlic.

Cabbage Salad

cabbage leaves, with tomatoes, olive, lemon juice, garlic.

Beans Salad

beans, onions, parsley, tomatoes and garlic served with olive oil and lemon juice.

Lady Fingers

walnuts foil dough, sugar, rose and orange water.

Jam Cookies

Fruit Salad

Watermelon

Iced Tea

Soft Drinks