DiBenedetto's Italian Bistro Menu

Pasta

House Caesar or Spinach

Insalata di Pollo

Mixed greens, grilled chicken, tomatoes, cucumbers, carrots, and homemade croutons

Bistecca Insalata

Mixed greens, tomatoes, cucumbers, carrots, parmesan cheese, and croutons topped with sliced bistro fillet

Insalata di Caprese

Roma tomato and fresh mozzarella topped with balsamic basil syrup

Bruschetta

Toasted focaccia bread topped with basil pesto, gorgonzola cheese, tomato relish and balsamic drizzle

Calamari Fritti

Lightly floured calamari, flash fried and served with homemade marinara

Carne Pepato

Meatballs and italian sausage tossed with roasted red peppers in a spicy marinara sauce

Shrimp Scampi

Large shrimp in a creamy garlic and white wine sauce

Steamed Mussels

Traditional simmered with garlic and white wine. Provencal-simmered with marinara, white wine fresh tomato, and basil

Meatball Sandwich

Sausage Sandwich

Eggplant Parmesan Sandwich

Chicken Parmesan Sandwich

Parmigiana - Eggplant

Spaghetti marinara with either

Parmigiana - Chicken

Lightly battered and topped with mozzarella

Marsala - Chicken

Mushroom marsala sauce over garlic mashed potatoes, served with seasonal vegetables and choice

Maccheroni al Formaggio

Penne pasta in a white cheddar garlic cream sauce with fire-roasted tomatoes, spinach, and an herb crust

Gnocchi al Pomodoro

House made oval-shaped potato dumpling pasta simmered in a rich tomato basil sauce

Chicken Saltimbocca

Chicken breast dusted with flour and sauteed with prosciutto, spinach and mushrooms in a white wine sauce. Served over garlic mashed potatoes

Penne al Forno

Penne pasta tossed in a spicy marinara sauce with mushrooms, roasted red peppers, and choice of italian sausage, chicken or shrimp baked with mozzarella cheese

Marsala - Steak

Mushroom marsala sauce over garlic mashed potatoes, served with seasonal vegetables and choice

Lasagna Bolognese

Layered with ricotta cheese, mozzarella, ground sirloin, and parmesan cheese. Topped with bolognese sauce.

Penne Gorgonzola

Penne tossed in a creamy gorgonzola sauce with mushrooms, spinach, tomatoes, and prosciutto

Tuscan Chicken Ravioli

Ravioli stuffed with seasoned shredded chicken and covered in our homemade vodka sauce

Four Cheese Baci

Small pocket-shaped egg pasta filled with romano, ricotta, parmesan, fontina cheese, and spinach. Served with choice of sauce

Chicken Scarpariello

Chicken, italian sausage, mushrooms and roasted red peppers in a spicy white wine sauce over spaghetti

Linguine di Mare

Shrimp, scallops, clams and mussels tossed with linguine. Served with choice of either: casino style garlic and white wine sauce pescatore style marinara and white wine sauce with cracked red pepper

Bistecca di Gorgonzola

8oz. Bistro filet served over gorgonzola gnocchi, seasonal vegetables and topped with caramelized onions, sauteed mushrooms and a red wine jus.