Deejai Thai Restaurant Menu

Miso Soup

Soybean base soup, tofu, seaweed, and scallion

Edamame

Steam soybean with light salt

Tossed Green Salad

Crisp iceberg lettuce mixed with fresh tomato, carrot, cabbage served with ginger dressing

Hiyashi Wakame

Green seaweed salad with tangy rice vinegar

Ika Sansai

Marinated cooked squid salad & served cold

Spicy Crab Avocado Salad

Mixed crab, masago with spicy special sauce topping on half cut avocado and seaweed salad

Shrimp Avocado Salad

Shrimp, avocado, tomato, and green salad served with ginger dressing

Spicy Tuna Salad

Mixed spicy fruity sauce with fresh tuna and cucumber for garnish

Sushi Appetizers

Five pieces of assorted fish on rice balls

Spicy Octopus

Octopus, cucumber, and spicy sauce

Seafood Sonomono

Octopus, crab, shrimp, white fish, and cucumber with rice vinegar

Sashimi Appetizers

Chef selection of assorted fresh fish

Tuna Tataki

Seared tuna, rare inside, thin-sliced served with seaweed salad and yuzu dressing

Soft Shell Crab

Crispy fried soft-shell crab with ponzu sauce

Cucumber Roll

Cucumber and sesame seeds

California

Crab, avocado, cucumber, and masago

Spicy Tuna

Tuna, cucumber and crunchy with spicy sauce

Spicy Hamachi

Yellow tail and spicy sauce

Eel Roll

Eel, cucumber and sesame seeds

Spicy Salmon Roll

Salmon, cucumber, and spicy sauce

Vegetable Roll

Cucumber, asparagus, carrot, kampyo, and oshingko

J.B. Roll

Salmon, and cream cheese

Salmon California Roll

Salmon, avocado, cucumber, and sesame

Shrimp Tempura Roll

Shrimp tempura, asparagus, avocado, masago, and crunchy

Spicy Crab Roll

Crab, avocado, cucumber, crunchy, masago mixed with spicy mayo

Ocean Roll

Mixed yellow tail with spicy crunchy masago, asparagus, and avocado

Crunchy Shrimp Roll

Shrimp, avocado, crunchy, mayo, and masago with eel sauce

Boston Roll

Spicy tuna, shrimp, avocado, cucumber with spicy sauce

Dancing Eel Roll

California roll with eel on top, topped with eel sauce

Kiss Roll

White tuna, red tuna, asparagus, avocado and masago

Spider Roll

Soft-shell crab, asparagus, avocado, scallions, mayo, and masago

Rainbow Roll

Assorted fish on top of california roll

Tamago (Egg)

White Fish

Ebi (Shrimp)

Maguro (Tuna)

Sake (Salmon)

Escolar (White Tuna)

Hotate Gai (Scallop)

Masago (Smelt Roe)

Ikura (Salmon Roe)

Tobiko (Flying Fish Roe)

Unagi (Eel)

Hamachi (Yellowtail)

Ema Ebi (Sweet Shrimp)

Kanisu

Crab, avocado, and masago wrapped in thin slices of cucumber with tangy rice vinegar

Deejai Roll

Tuna, crab, avocado, and cream cheese wrapped in thin cucumber served with ponzu sauce

Sakesu

Salmon, crab, avocado, and scallions wrapped in thin cucumber served with ponzu sauce

Three Amigos

Tuna, salmon, white tuna, wrapped in thin cucumber served with ponzu sauce

J.B Tempura Roll

Salmon, cream cheese, deep-fried with tempura batter and topped with eel sauce

Red Dragon Roll

Spicy tuna, avocado, cucumber, crunchy, scallions topped with tuna, masago, and special sauce

Spicy Crunchy Rainbow

Mixed spicy tuna, cucumber, topped with assorted fish, crunchy, and special sauce

Double Shrimp Roll

Shrimp tempura, avocado, cucumber, asparagus, crunchy, topped with shrimp and eel sauce

Beauty And The Beast

Half tuna and half eel, asparagus, avocado, and masago topped with eel, tuna, crunchy, and special sauce

Lobster Roll

Lobster tempura, asparagus, avocado, topped with avocado and served with special sauce, crunchy and masago