Decanter Menu

Parisian

choice of fresh squeezed juices, pastry basket, selected preserves & marmalade, fruit & berry plate, freshly brewed coffee or tea

American

* choice of fresh squeezed juices, two eggs amy style, roasted potatoes, crispy bacon or sausage, choice of toast, freshly brewed coffee or tea

Mixed Fruit Bowl

(gf). from the farmer's market

French Pastry Basket

croissant, pain au raisin, pain au chocolat, mini baguette

Blueberry Buttermilk Pancakes

vermont maple syrup

Belgian Waffle

fresh raspberries, maple syrup

Classic French Toast

apple compote

Organic Honey Roasted Nut Granola

seasonal fruits & berries, plain yogurt

Smoked Salmon

traditional garnishes, toasted bagel

Cereal

all bran, cornflakes, special k, granola, raisin bran, cheerios

Organic Steel Cut Oatmeal

dried fruit compote

Poached Eggs Benedict

english muffin, canadian bacon, hollandaise

Corned Beef Hash

(gf). sunny side up, potatoes

Steak & Eggs

(gf). 4oz tenderloin, sunny side up

Two Eggs Any Style

choice of one side dish, choice of toast

Three-Egg Omelet

choice of three garnishes, one side dish and toast

Canadian Bacon

Tomatoes

Red Onions

Sautéed Spinach

Button Mushrooms

Cheddar Cheese

Bell Peppers

Canadian Bacon

Chicken Or Pork Sausage

Sautéed Potatoes

Toast

white, whole wheat, rye, english muffin, gluten free

Toasted Bagel

regular, whole wheat, cinnamon & raisin

Corsica Freshly Brewed

thick full body, ending with a soft aroma of caramel

Decaffeinated Freshly Brewed

rich aroma, full body, subtle balance

Daterra Monte Cristo French Press

surprising depth & intense richness, subtle hints of red berry & cocoa

Ethiopian Harrar Longberry French Press

wild & earthy, unique spicy & berry-like fragrance

Selection Of Fine Teas & Herbal Infusions

Fish And Chips

sauce tartare

Artichoke Veloute

croutons & olive oil

Path Valley Mesclun Salad

(gf), (v) shaved vegetable & lemon vinaigrette

Atlantic Halibut

(gf), (df) olive oil chickpea puree, braised chickpeas & pesto

Hanger Steak

shishito, french fries & black pepper sauce

Calamari Burger

a lighter take on the spanish classic from la isleta del moro in caper piquillo & red onion. the province of almeria in southern spain, first experienced by chef rondier as a child at his grandfather

Classic Cobb Salad

(gf) avocado, egg, bacon and bleu cheese dressing

Angus Cheeseburger

bacon, cheddar & french fries

Corned Beef Hash & Sunny Side Up

Corned Beef Hash & Sunny Side Up

add swiss or cheddar cheese

Classic Cobb Salad

(gf). avocado, egg, bacon and bleu cheese dressing

Angus Cheeseburger

bacon, cheddar & french fries

Corned Beef Hash & Sunny Side Up

Corned Beef Hash & Sunny Side Up

add swiss or cheddar cheese

Fish And Chips

sauce tartare

Gougeres Basket

Black Truffle & Parmesan French Fries

(gf)

Quartered Turkey Club Sandwich

roma tomato, egg, romaine, onion, french fries

Cheeses & Cured Meats

served with pepper condiment & green olive bread

Garlic Burrata & Goat Cheese

Salameto Picante & Parma Prosciutto

Lamb Shank Flatbread

hummus, tajine condiment, humbolt fog prepared in the turkish style with urfa and maras peppers, lamb shank is one of chef rondier's favorite dishes to make at home for friends and family.

Lobster Tater Tots "Thermidor"

maine lobster, sharp cheddar, grain mustard, tarragon, armagnac

Lobster Tater Tots "Thermidor"

maine lobster, sharp cheddar, grain mustard, tarragon, armagnac

Vanilla & Cardamom Crème Brulee

Daily Selection Of Ice Creams And Sorbets

(df)

Fruit Minestrone

(gf) lemon sorbet

Lemon & Basil Tart

Chocolate & Raspberry Harmony

Daily Selection Of Ice Creams & Sorbets

Fruit Minestrone

(gf) lemon sorbet

Strawberry Soup

(gf) mascarpone ice cream, reminiscent of summers spent at his grandparent’s home in biarritz picking fresh strawberries, this dessert is inspired by chef rondier’s grandmother, who would simply spri

Vanilla & Cardamom Crème Brulee

Daily Selection Of Ice Creams And Sorbets

(df).

Fruit Minestrone

(gf). lemon sorbet

Trio

served with warm pita bread anchovies, hummus & tapenade

Maine Lobster & Mozzarella Salad

(gf). cilantro & fresh lime zest inspired by his time in monte carlo, chef rondier lends his own touch to this staple of the french riviera

Path Valley Mesclun Salad

(gf), (v) shaved vegetable & lemon vinaigrette

Chilled Artichoke Veloute

(v) ricotta crostini chef rondier was first introduced to this dish while dining with a local farmer in la turbie, a southeastern french commune in close proximity to monaco. here he has reinterprete

Hamachi Niçoise

(df) shaved summer vegetables & quail egg

Braised Octopus

(gf), (df) olive oil chickpea puree, braised chickpeas & chef’s chermoula sauce

Garlic Burrata & Goat Cheese

Salameto Picante & Parma Prosciutto

Calamari Burger

caper, piquillo & red onion a lighter take on the spanish classic from la isleta del moro in the province of almeria in southern spain, first experienced by chef rondier as a child at his grandfather

Atlantic Halibut

(gf) cauliflower, pine nuts & pomegranate vinaigrette

Baked Maine Lobster

pasta, fagioli & basil

Fish For Two

"riviera," fennel scallion & meyer lemon. sustainable catch of the day.

Roasted Veal Porterhouse

crushed zucchini, lemon & black olive

Farm Creek Tenderloin

(gf) tomato, prunes & shortrib jam

Amish Chicken Breast & Thigh

couscous & homemade harissa

11 Oz New York Strip Steak

shishito, shallot & black pepper sauce

Brussels Sprouts

(gf), (v) yogurt & cilantro

Cauliflower

(gf), (df), (v) pine nuts & pomegranate vinaigrette

Olive Oil Mashed Potato

(v)

Lamb Shank Flatbread

hummus, tajine condiment &humboldt fog prepared in the turkish style with urfa and maras peppers, lamb shank is one of chef rondier's favorite dishes to make at home for friends and family.

Mixed Green Salad

lemon vinaigrette

Caesar Salad

romaine lettuce, parmesan, croutons

Burger

kobe beef, caramelized onion, bacon and cheddar

Hanger Steak Usda Prime

french fries

Braised Halibut

sauteed cauliflower

Creamy Mac & Cheese

Tahitian Vanilla Crème Brulee

Fresh Fruit Minestrone

lemon sorbet

Assortment Of Ice Creams & Sorbets

Artichoke Velouté

croutons & olive oil

Atlantic Halibut

(gf) (df). olive oil chickpea puree, braised chickpeas & pesto

Hanger Steak

shishito, shallot & black pepper sauce

Calamari Burger

caper, piquillo & red onion. a lighter take on the spanish classic from la isleta del moro in the province of almeria in southern spain, first experienced by chef rondier as a child at his grandfathe

Gougères Basket

Black Truffle & Parmesan French Fries

(gf).

Lamb Shank Flatbread

hummus, tajine condiment, humboldt fog. prepared in the turkish style with urfa and maras peppers, lamb shank is one of chef rondier's favorite dishes to make at home for friends and family.

Cheeses & Cured Meats

served with pepper condiment & green olive bread

Garlic Burrata & Goat Cheese

Salameto Picante & Parma Prosciutto