Davidson's Dockside at the Port Tarpon Marina menu

Oysters on the Half Shell

A dozen fresh shucked oysters on the half shell served raw or steamed

Kettle Chips and Dip

A pile of our house made potato chips served with our signature smokehouse mayo sauce

Smokin’ Out Fish Dip

Locally caught fish smoked to perfection in house and served with crackers

Wings

10 Wings: Mild, medium, hot, jerk, signature spicy pineapple BBQ, garlic parm, tai chili or cajun dry rub. Served with blue cheese or ranch and celery

Killer Conch Fritters

Made from scratch caribbean conch fritters served with our own remoulade.

Teddy’s Crab Cakes

Two housemade crab cakes made with fresh lump crab meat & served with our housemade remoulade

Quesadillas

Your choice of grilled chicken or steak

Miss Kitty’s Clams

Tender middle neck clams sauteed in a white wine butter sauce

Asian Calamari

Lightly breaded, flash fried, then drizzled with a sweet tai chili sauce

Shipwrecked Shrimp

Butterflied and lightly breaded. Drizzles with our sweet and spicy tai chili remoulade sauce

Mussels Dockside

Mussels sauteed with tomatoes, garlic and basil in a lemon wine cream sauce

Mussels Dockside

Mussels sauteed with tomatoes, garlic and basil in a lemon wine cream sauce

Cajun Beer Shrimp

Large gulf peel- n- eat shrimp beer boiled and lightly tossed in our cajun butter sauce

Grouper

Local grouper fillet. Grilled, fried or blackened. Served with rice and vegetables.

Hogfish

Hogfish snapper fillet. Grilled, fried or blackened. Served with rice and vegetables.

B.Y.O.C. “Bring Your Own Catch"

You catch it and clean it and we’ll cook it any way you want

Seafood Creole

Local grouper, tender scallops and gulf shrimp sauteed and tossed in our housemade creole sauce served over rice

Creamy Cajun Chicken Pasta

Lightly seasoned grilled chicken served over fettuccini tossed in a cream sauce with mushrooms and parmesan cheese.

Bucket O Seafood

Clams, mussels, shrimp and snow crab. Tossed in with corn, red potatoes and a pinch of old bay

Snow Crab

A pound and a half of snow crab steamed to perfection and served with drawn butter. Served with your choice of side item

The Davidson Feast

Breaded scallops, one pound of snow crab and a pile of our peel-n-eat cajun beer shrimp. Served with your choice of side item

Big D’s Grouper Sandwich

Fresh and locally caught. Have it grilled, fried, blackened or buffalo style served on a toasted kaiser roll with lettuce and tomato or make it a wrap.

Fresh Gulf Grouper Po’ Boy

Grouper Sliders

Three mini grouper sandwiches blackened, grilled, fried or buffalo style. Topped with crispy onion straws and our housemade remoulade sauce.

Po’ Boys

Your choice of tender fried shrimp or oysters on a bed of crisp greens and chopped tomatoes. Drizzled with our house made remoulade sauce. Served on a toasted mini hoagie roll.

Mahi Reuben

Mahi mahi, thousand island, sauerkraut & swiss on grilled pumpernickel rye swirl bread.

Crab Cake Sliders

Two of our house made crab cakes served on toasted mini rolls and topped with lettuce, tomato and our house made remoulade sauce

Island Style Fish Tacos

Three flour tortillas filled with jerk marinated mahi mahi, shredded red cabbage and our housemade pineapple salsa

Shipwrecked Tacos

Panko breaded and lightly fried. Tossed in our shipwrecked sauce. Served on flour tortillas with lettuce and tomato.

Tossed Salad

Crisp lettuce, tomatoes, cucumbers, green peppers and onion

Soup of the Day or Chili

Conch and Crab Chowder

Tossed Salad and Cup of Soup

Captain Smitty’s Caesar

Crip romaine lettuce, parmesan cheese and croutons tossed in our amazing housemade caesar dressing. Add large gulf shrimp or blackened mahi mahi $6.00. Add grilled chicken $3.00

Chopped Chef Salad

Turkey, ham, swiss cheese, american cheese and boiled egg all chopped up for you

Grilled Chicken Cobb Salad

Grilled seasoned chicken, slivered almonds, egg, bacon and feta cheese crumbles. Served with our housemade citrus balsamic

Tuna salad Sub

Fresh made tuna salad

Italian Sub

Ham, genoa salami, provolone cheese and italian dressing

American Sub

Ham, turkey and american cheese

Dockside Cuban

Roasted pork, pit ham, salami and swiss cheese stuffed into fresh cuban bread and pressed with pickles, mayo and mustard

Hot Steak and Cheese

Shaved ribeye steak, sauteed mushrooms, onions and banana peppers. Topped with melted provolone cheese

Reuben Sandwich

Tender corned beef, thousand island dressing, sauerkraut and swiss cheese on grilled pumpernickel rye swirl bread.

Build a Burger

½ Pound burger plain with lettuce, tomato and onion on a toasted kaiser roll.

Veggie Wrap

Mushrooms, bell peppers, cucumbers, lettuce, tomato, onion, provolone cheese and basil pesto all rolled up in a tortilla shell.

Tropic Thunder Burger

½ Pound burger piled high with onion straws, provolone cheese and our signature spicy pineapple BBQ served on a toasted kaiser roll.

Bacon Blue Burger

½ pound burger topped with blue cheese crumbles and crispy bacon. Served on a toasted kaiser roll

Chicken Sandwich

Buffalo, grilled, fried, blackened or jerk seasoned. Served on a toasted kaiser roll with chips and side of the day.

Bacon Blue Burger Sliders

Buffalo Chicken Sliders

Three mini chicken sandwiches beer battered, dipped in our housemade buffalo sauce and topped with blue cheese crumbles

Clam Strip Basket

Tender clam strips, fried to a golden brown served with fries and side of the day

Chicken Tender Platter

Hand breaded all white meat chicken tenders fried to golden brown. With fries, side of the day and dipping sauce.

Battered Fish and Chips

Three large pieces of mild white fish in a crunchy beer batter. Served with fries and side of the day

Fried Shrimp Platter

Lightly battered x-large gulf shrimp fried to a golden brown served with fries and side of the day

Fisherman’s Platter

Crispy fish fillet, clam strips, large shrimp and oysters. Served with fries and side of the day