Dassara Menu

Dassara Tokyo Bay Fries

Brunch Miso Praline Bacon Plate

Brunch Bacon, Egg and Cheese Sandwich Plate

Served on our house-made Japanese milk bread.

Brunch Chicken and Waffles Plate

Tebasaki fried chicken with tropical waffles and salted caramel.

Brunch Bacon and Egg Noodle Plate

Ramen noodles in a bacon broth, pecorino cheese and a soft-poached egg.

Brunch Shelsky's Smoked Salmon and Cream Cheese Noodles Plate

Ramen noodles with hot kippered salmon, fried scallion cream cheese balls and ikura.

Shishito Peppers

Sea salt, bonito flakes and lime.

Mamoun's Buns

Falafel and house made tahini.

Fried Chicken Buns

Fried chicken with house made pickles and sweet Thai chili sauce.

Pork Buns

Braised pork belly, sweet soy sauce, house sambal of cilantro, shallots and sesame seed oil.

Tebasaki Wings

Garlic marinated, twice-fried chicken wings with soy black pepper sauce.

Sriracha Wings

Sriracha butter sauce, ginger blue cheese.

Beet Salad

Beets, soy and white truffle vinaigrette, ginger puree, Vietnamese mint, cherry tomatoes and bean sprouts.

Rice Cakes

Soft rice cakes, Chinese sausage, oil cured chilis, shiso brown butter. Vegan option available with mixed wild mushrooms.

Ramen Burger

Beef burger on ramen burger bun with caramelized onions and hoisin sauce, scallions and arugula. Served with fries.

Bowl of Mussels

With black pepper sake sauce.

Brunch Fried Chicken Buns

Brunch Pork Belly Sandwich

Red braised pork belly with broccoli rabe, salted chilies and provolone cheese on caramelized house-made Japanese milk bread.

Brunch Mushroom Ramen

A rich and hearty mushroom broth with mixed wild mushrooms, market greens and a soft-poached egg.

Brunch Chicken Ramen

Classic chicken ramen with chicken broth, braised pork belly, market greens and a soft-poached egg.

Brunch Sesame Szechuan Noodles

Cooled noodles in a rich, creamy sesame sauce with Szechuan dressing, kimchi pickled vegetables and smoked tofu.

Brunch Deli Ramen

Our chicken broth served with diced celery, matzo balls, locally-sourced Canadian-style smoked meat and soft-poached egg.

Chicken Ramen

Chicken broth, organic pork chashu, scallions, medium boiled egg.

Mushroom Ramen

Mushroom broth, mixed wild mushrooms, scallions and a medium-boiled egg.

Vegan Chilled San Marzano Mazemen

Cooled noodles tossed in a semi-raw San Marzano tomato broth, topped with tofu, cherry tomatoes, cilantro and bean sprouts. Vietnamese mint drizzle.

Chilled San Marzano Mazemen

Cooled noodles tossed in a semi-raw San Marzano tomato broth, topped with lump crab meat, fish cakes, cherry tomatoes, cilantro and bean sprouts. Vietnamese mint drizzle.

Shrimp Boil Mazemen

Whole shrimp (with heads) over a mostly brothless ramen with spicy garlic and butter sauce.

Deli Ramen

Chicken broth, diced celery, locally-sourced Canadian-style smoked meat, medium-boiled egg.

Tonkotsu Ramen

Silky pork bone broth topped scallion, bamboo shoots, egg, and pork csashu.

Late-Summer Fish Ramen

Light Alaskan pollock-based broth with galangal, thai chilis, sprouts, tobiko and shredded pollock.

Shrimp Boil Mazemen

Whole shrimp with heads, over mostly brothless ramen with spicy garlic and butter sauce.