Dakotas Prime Steak & Chop House Menu

Filet Mignon

Prime Ribeye

Prime Aged New York Strip

Bone-in Prime Ribeye "Cowboy Cut"

Bone-in Prime Filet

Bone-in Prime Rib-eye "Cowboy Cut"

Bone-in Prime Filet

This unusual cut is DAKOTAS' signature steak

Lamb Chops

Rack of lamb topped with merlot/mint sauce, side of mint jelly

Berkshire Pork Chop

Double-cut pork chop topped with orange-cranberry sauce

Double-Cut Berkshire Pork Chop

Double-Cut Lamb Chops

Akaushi Wagyu Filet

Akaushi Wagyu Ribeye

Melted Blue Cheese

6 oz. Fresh Lump Crabmeat

4 Grilled Shrimp

Oscar Style Steak

Top any steak with Bearnaise sauce, freah lump crab meat and grilled asparagus

Alaskan Blue King Crab Leg

Add a 12 oz Alaskan Blue King Crab Leg to complement any steak

Australian Lobster Tail

Add a 6 oz Southern Australian Lobster Tail to any steak

Smothered Steak

Top any steak with grilled onions and sautéed mushrooms

Peppercorn Filet

Filet medallions topped with creamy peppercorn sauce

Filet Medallions

Filet medallions with merlot and wild mushroom sauce

Free Range Chicken

Two almond crusted chicken breasts with wild mushroom sauce

Soft Shell Crabs

Two fried soft shell crabs with garlic butter, atop creamed spinach, pasta or rice

Wild Alaskan Salmon

Wild Alaskan Salmon

Gulf Red Fish

Blackened or grilled with mango-mint salsa, side of remoulade

Chilean Sea Bass

Pecan crusted with orange-lemon citrus beurre blanc

Stuffed Flounder

Crab cake stuffed flounder topped with shrimp & crab sauce

Australian Lobster Tail

A 6 oz grilled Southern Australian Lobster tail

Shrimp Scampi (9)

Jumbo shrimp sautéed in lemon-garlic butter sauce

Fettuccini Alfredo

Citrus alfredo sauce, your choice of grilled chicken or grilled shrimp

Grilled or Fried Shrimp (9)

Venison Dumplings (6)

Steam fried w/ sweet red chili & ginger sauce

Stuffed Avocado

Two avocado halves topped w/ boiled shrimp & remoulade

Fried Calamari

W/ marinara sauce & red pepper aioli cream sauce

Shrimp Cocktail (6)

W/ remoulade & cocktail sauce

Coconut Shrimp (6)

Served with sweet orange mango sauce

Spinach Stuffed Mushrooms (6)

Baby portabella mushrooms, stuffed with spinach, parmesan, cream, and bread crumbs

Crab Cake

W/ chive & citrus buerre blanc

Grilled Scallops (4)

W/ creamy bleu cheese sauce and asparagus garnish

Sautéed Crab Claws (6)

Sautéed in lemon-butter sauce w/ rosemary toast

Lump Crab Cocktail

6oz lump crab meat w/ remoulade, cocktail sauce & saltines

Seafood Platter

Fried calamari, shrimp cocktail, & crab cake

Crab Cake

Topped with chive/citrus buerre blanc

Jumbo Shrimp Cocktail (in martini glass)

Served with remoulade and cocktail sauce

Venison Dumplings

Steam fried, served with sweet red chili/ginger sauce

Seared Scallops

Creamy bleu cheese sauce with asparagus

Ceviche (in martini glass)

Jumbo Lump crabmeat & shrimp w/avocado

Oysters on the Half Shell

Oysters Rockefeller

LG Oysters

Half shelled oysters topped with cheddar cheese, Jalapeno and bacon bits, oven baked

Fried Calamari

Marinara sauce and red pepper aioli

Seafood Platter

Fried calamari, shrimp cocktail & crab cake

Coconut Shrimp (5)

Sweet orange mango sauce

Sautéed Crab Claws (6)

Jumbo crab claws sautéed in lemon butter sauce, served with rosemary toast points

Stuffed Avocado

Half avocado stuffed with boiled shrimp and remoulade

Lump Crab Cocktail (in martini glass )

6 oz. fresh lump crab served with, remoulade, cocktail sauce and saltine

Oysters on the Half Shell

Oysters Rockefeller

LG Oysters

Signature Chargrilled Oysters

Dakotas Fried Oysters on the Half Shell

Chop House

Mixed field greens tossed w/ balsamic vinaigrette, tomatoes, onions, red bell peppers, cucumber, bleu cheese crumbles

The Wedge

Iceberg lettuce wedge topped w/ herb vinaigrette , bacon, tomatoes, bleu cheese crumbles

Fresh Baby Spinach

Spinach leaves tossed w/ warm applewood bacon dressing and toasted almonds

Classic Caesar

Romaine lettuce tossed w/ caesar dressing, parmesan, and croutons

Shrimp Remoulade

Shredded iceberg lettuce, boiled shrimp, bleu cheese crumbles, bacon

Fisherman's Salad

Shredded iceberg lettuce, boiled shrimp, fresh lump crab, toasted almonds, avocado, remoulade

Organic Spinach Salad

w/apple wood bacon dressing & toasted almonds

Caesar Salad

Shrimp Remoulade

shredded iceberg lettuce with bacon, shrimp, remoulade sauce, crumbled Maytag blue cheese

Avocado Stuffed

w/shrimp, remoulade & herbs (The Colony, NYC, creation)

Mixed Field Greens

w/ toasted almonds & balsamic/basil vinaigrette

Chicken Salad and/or Egg Salad

on Romaine lettuce with toast points

Chophouse Salad

field greens tossed w/cucumber, tomato, onions, bacon, red peppers, roasted corn, balsamic vinaigrette & crumbled blue cheese

Fresh Baby Spinach

toasted almonds & smoked apple wood bacon dressing

Tomato/Basil

Corn Chowder

Savory Squash

Tomato Cheese

Wild Mushroom

Creamed Spinach

Creamed Corn

Steamed Broccoli

Grilled Asparagus

Sautéed Veggies

Garlic Mashed Potatoes

Twice Baked Potato

Sautéed Mushrooms

Sautéed Green Beans

Gourmet Mac & Cheese

Scalloped Potatoes

Sweet Potato Fries

Baked Potato

Steak Fries

Brown Wild Rice

Tomato/Basil Soup

Corn Chowder

Savory Squash Soup

Tomato Cheese Soup

Wild Mushroom Soup

Chop House Salad

Field Greens tossed with cucumber, tomato, onions, bacon, red peppers, Balsamic vinaigrette and Maytag bleu cheese crumbles

Chopped Tomato, Maytag blue Cheese & Basil

With herb vinaigrette, diced tomatoes and Maytag bleu cheese crumbles

Fresh Baby Spinach

Spinach leaves tossed with toasted almonds, and warm smoked apple wood bacon dressing

Caesar Salad

Romaine tossed with homemade Caesar dressing and homemade croutons

Lettuce wedge topped with herb vinaigrette, tomatoes, bacon, Maytag bleu cheese crumbles

Shrimp Remoulade

Shredded iceberg lettuce, bacon, remoulade sauce, shrimp, Maytag bleu cheese crumbles

Fisherman's Salad

Shredded iceberg lettuce, lump crab, shrimp, remoulade, avocado & almonds

Creamed Corn

With fresh thyme & apple wood bacon

Grilled Asparagus

Topped with pesto or hollandaise

Sautéed Wild Mushrooms

Dakotas Special Rice

Brown and wild rice with carrots and celery

Scalloped Potatoes

Au gratin potatoes w/cheddar, provolone, parmesan

Gourmet Mac & Cheese

Creamed Spinach

With artichoke hearts

Sautéed Green Beans

Sautéed Vegetables

Yellow carrots, green beans, mushrooms, broccoli amd roasted red pepper

Steamed Broccoli

Glazed Carrot

Baked Potato

Pecan Crusted Chilean Sea Bass

With orange-lemon citrus beurre blanc

Gulf Red Fish

Blackened or Grilled with mango-mint salsa and side of remoulade sauce

Seared Ahi Tuna

Seared rare, topped with ginger-mint vinaigrette

Southern Australian Lobster Tail 6oz

We serve the finest quality cold water lobster

Wild Alaskan Salmon

Grilled, served with remoulade sauce

Free Range Chicken Breasts

Almond crusted with wild mushroom sauce

Chicken Fried Chicken

Soft-Shell Crabs (2)

Jumbo Chesapeake Bay "Busters", deep fried w/garlic butter on bed of creamed spinach, pasta or rice

Fried Shrimp (8)

Chef's Feature Entrée - Surf & Turf

4 Oz Tenderloin and 6 Oz Lobster

Prime Filet Mignon

Prime Aged NY Strip

Prime Aged Ribeye

Oscar Style Steak

Your choice of any steak topped with Béarnaise sauce, fresh lump crab meat, and grilled asparagus

Smothered Steak

With Grilled onions, mushrooms and brown gravy

Peppercorn Filet 8oz.

Filet mignon medallions topped with creamy peppercorn sauce

Tenderloin Tips

9 oz. of bite-size filet mignon tips

Smoked Pork Tenderloin

Pork tenderloin medallions topped with sweet raspberry chipotle sauce

Filet Medallions 8oz.

Filet mignon medallions topped with merlot/wild mushroom sauce

Chicken Fried Steak

Homemade Chef's Steak Sauce

Kickass Sauce

Hollandaise Sauce

Béarnaise Sauce

Merlot/Wild Mushroom Sauce

Peppercorn Sauce

Penne

w/ shrimp, avocado, tomato, basil & citrus alfredo sauce

Fettuccini

w/chicken or shrimp shaved parmesan, fresh thyme, alfredo sauce

Angel Hair Pasta

w/chicken or shrimp or mixed vegetables, shaved parmesan, fresh thyme, alfredo or marinara sauce

Penne

shrimp, avocado, tomato, basil & citrus alfredo sauce

Fettuccini

w/ chicken or shrimp shaved parmesan, fresh thyme, alfredo sauce

Angel Hair Pasta

w/ chicken or shrimp or mixed vegetables, shaved parmesan, fresh thyme, alfredo or marinara sauce

Godiva Chocolate Cake

Chocolate soufflé with molten center made with Godiva Liqueur, served with vanilla ice cream. A DAKOTAS specialty

Peach Cobbler

Served with vanilla ice cream & baked in an iron skillet

Crème Brulée

Homemade vanilla bean Crème Brulèe

White Chocolate Bread Pudding

Homemade white chocolate breading topped with white chocolate sauce

Dakotas Famous Cheesecake

Topped w/mixed fresh fruit & a sprig of mint. Red raspberries, blackberries, blueberries & strawberries

Kentucky Bourbon Pie

Kentucky bourbon pie with pecans, topped w/ homemade vanilla ice cream

Taylor Fladgate 10 Yrs Old

Aged for 10 years in Wood

Taylor Fladgate 20 Yrs Old

Aged for 20 years in Wood

Graham

Tomato Basil

Corn Chowder

Savory Squash

Wild Mushroom

Tomato Cheese

Grilled Smoked Turkey

w/ Gruyere cheese & jalapeno jelly on rosemary sour dough bread

The Perfect Egg Salad Sandwich

hand chopped onions & garlic on rosemary bread

The Classic Grilled Cheese

Muenster cheese, tomato & whole grain mustard on rosemary bread

Bacon, Avocado, Tomato & Leaf Lettuce

on sourdough bread w/ herb mayonnaise

Chicken Salad Sandwich

hand-pulled chicken country sour dough bread with roasted almonds & sliced red grapes

1# USDA prime tenderloin on homemade bun, served with choice of chopped onions, jalapenos & longhorn cheddar cheese

Lobster Club Sandwich

cold water lobster tail, slices w/ bacon, tomato, lettuce & Avocado

Sandwich w/ soup or salad

Jumbo Lump Crab Cake

chive/citrus buerre blanc. "THE BEST CRAB CAKE EVER"

Grilled Wild Salmon

w/ remoulade & wilted spinach & Dakotas rice

Fresh Gulf Redfish

w/ mango-mint salsa, blackened or grilled served with Dakotas rice

Chilled Jumbo Shrimp

w/ remoulade & cocktail sauce

Salmon Tartare

w/ rosemary toast points

Ceviche

Jumbo Crab & Shrimp w/ avocado & toast points

Coconut Shrimp

homemade w/ mango, orange, pineapple sauce

Tumbleweed Diver Scallops

grilled on light gorgonzola sauce

USDA Prime, Hand-Cut, Grain-fed, Aged Beef

ask you server

Steak Tartare

rosemary toast points

Chicken Fried Steak or Chicken

w/ garlic mashed potatoes

Jalapeño Bottle Caps

Crispy hand breaded jalapeño slices

Fried Green Beans

Sweet Potato Fries

All served w/ranch dipping sauce

Kicked-up Spinach & Artichoke Dip

With homemade chips

Steak or Salmon Tartare

With rosemary toast points

Fried Cheese (3)

Muenster cheese w/marinara sauce

Kobe Beef Slider

Grilled w/bacon, tomato, steak sauce

Smoked Turkey Slider

Provolone Cheese, Jalapeno jelly

Pulled Pork Slider

w/homemade BBQ sauce

Fried Calamari Steak

Marinara Sauce & red pepper aioli

Coconut Shrimp

w/mango, orange, pineapple sauce

Chicken Fried Steak or Chicken

w/garlic mashed potatoes 'the best you've ever had or its free'

Jumbo Lump Crab Meat

In Dakotas "Martini" glass with cocktail & remoulade sauces

Oysters on the Half Shell

Oysters Rockefeller

Topped w/blue cheese, diced tomatoes & a shrimp

Ceviche

JUMBO CRAB & SHRIMP w/avocado & toast points

Stuffed Avocado

Stuffed w/shrimp & remoulade

Imported Baked Brie

in Puff Pastry w/roasted almonds & toast points

Bruschetta

Ciabatta bread, mozzarella, chopped tomato & basil

Seafood Crepes

shrimp, crab, crawfish

Shrimp & Goat Cheese Pizza

w/leeks, basil, red pepper, thyme & artichoke hearts

BBQ Chicken, Gorganzola, Walnut Pizza

w/tomato sauce, rosemary, chives, walnuts

Artichoke & Italian Sausage Pizza

w/leeks, wild mushrooms, baby spinach

Penne Pasta

w/shrimp, avocado, shaved parmesan, tomato, basil & citrus alfredo sauce

Fettuccini Pasta

w/chicken or shrimp, shaved parmesan, fresh thyme & alfredo sauce

Rex Goliath, California NV

Huntington, Russian River, '09

Chateau St Jean, '09

La Crema, Sonoma Coast, '09

Carmel Road, Monterey '09

Cakebread, Napa Valley

Cambria Katherine's Vineyard, Santa Maria Valley

Chateau St. Jean, Sonoma County

Frog's Leap, Napa Valley

Far Niente, Napa Valley

Ferrari-Carano, Alexander Valley

Mer Soleil, Napa, Central Coast

La Crema, Sonoma Coast

Huntington, Russian Ri

Rex Goliath, California

Carmel Road, Monterey

Nobilo, Fall Harvest, New Zealand '10

Sterling, Napa Valley, '09

Kim Crawford, New Zealand, '10

Cakebread Cellars, Napa Valley

Kim Crawford, New Zealand

Sterling, Napa Valley

Nobilo, Fall Harvest, New Zealand

Kenwood, Sonoma County

Duckhorn, Napa Valley

Riff, Italy, '10

Santa Margarita, Italy, '09

Ménage á Trois

Santa Margherita, Italy

Ménage á Trois, Italy

Riff, Italy

King Estate, Italy

Chateau Ste. Michelle, '09

Chateau Ste. Michelle

Clean Slate, Germany

Beringer, Founder's Estate, '09

Beringer, Founders' Estate

Night Harvest, R. H. Phelps, NV

Sterling, Vintners Collection, Central Coast,'08

Paso Creek, Paso Robles, '07

Berringer, Founder's Estate

Night Harvest, R.H. Phelps NV

Beringer, Founders' Estate '11

Paso Creek, Paso Robles '11

Pelle Legna Bilancia, Tyler, TX '10

Sterling Vintner's Collection, Central Coast

Sterling Vineyards, Napa Valley '11

Silver Oak, Alexander Valley '09

Silver Oak, Napa Valley '08

Silverado, Napa Valley '07

Wild Horse, Paso Robles '10

Stag's Leap, Napa Valley '10

Chateau Montelena, Napa Valley, "The Montelena Estate"

Chateau Montelena, Napa Valley '10

Joseph Phelps Vineyards, Napa Valley '11

Cakebread, Napa Valley '10

Caymus, Napa Valley, Special Selection '07

Frogs Leap, Napa Valley '11

Chalk Hills, Sonoma County '06

Jordan, Napa Valley '09

Night Harvest, R. H. Phelps, NV

Red Diamond, Washington State, '08

Sterling Vintner's Collection, Central Coast, '08

Chateau Souverain, Alexander Valley '11

Silverado, Napa Valley '07

Rutherford Hill, Napa Valley '09

Duckhorn Vineyards, Napa Valley '10

Duckhorn Vineyards, 3 Palms '09

Sterling Vineyards, Napa Valley '11

Sterling Vintner's Collection, Central Coast '11

Red Diamond, Washington State '11

Night Harvest, R. H. Phelps NV

Rosemont, Shiraz, Australia, '09

La Crema, Sonoma Coast, Pinot Noir, '09

La Crema, Sonoma Coast, Pinot Noir, '09

Coppola, Director's Cut, Pinot Noir, '08

Ménage á Trois (Zinfandel, Merlot, Cabernet)

Woodbridge Moscato

Our pours are 8 oz. in 20 oz. wine glasses

Ménage á Trois '11

Zinfandel, Merlot, Cabernet

Pelle Legna Vivace, Tyler, TX

Cabernet, Merlot, Syrah, Sangiovese, Zinfaldel

Colomé Estate Malbec, Argentina '11

Opus One, Napa Valley '10

Elú St. Supery, Napa Valley '10

Treana, Paso Robles '10

Joseph Phelps Insignia, Napa Valley '10

Chateau St. Jean, Cinq Cepages '10

Woodbridge, Robert Mondavi

Due Uve Bertani

Blend: Pinot Grigio & Sauvignon Blanc

Pelle Legna Allegro, Tyler TX

Blend: Pinot Grigio & Sauvignon Blanc

Chateau St. Jean Fume Blanc, Sonoma County

Pine Ridge Chenin Blanc

Cristalino Brut Champagne

Martini & Rossi Asti

Sweet sparkling wine

Vueve Cliquot Brut

Dom Perignon 1996 Brut

La Crema Sonoma Coast, Pinot Noir '12

Coppola Pinot Noir, Director's Cut '11

Rosemount Shiraz, Australia '12

King Estate Pinot Noir, Oregon '12

Raven's Wood Red Zinfandel, California '12

Stag's Leap Wine Cellars Petite Syrah, Napa Valley '10

Cambria Pinot Noir, Julian's Vineyard, Santa Maria Valle '11

Chateau St. Jean Pinot Noir, Sonoma '09

Dakotas Catering Company is the premier catering operation in Tyler, Texas.

We operate from Dakotas and utilize the culinary expertise of our restaurant, enabling Dakotas Catering Company to present a wide range of food and price. The execution of our catering operation is h

Dakotas Catering Company caters for a wide range of events and occasions.

For more information on our catering menu or to begin planning your event, contact us today at 903-581-6700. We look forward to serving you!