Dakota Steakhouse Of Pittsfield menu

Live Maine Lobster

Steamed and served with drawn butter and lemon.

North Atlantic Cod

Broiled with a garlic scampi infused butter.

Rainbow Trout

Grilled Idaho rainbow trout brushed with a red pepper butter.

Baked Stuffed Filet of Sole

Stuffed with a scallop & shrimp mousse and baked in garlic butter.

Jumbo Gulf Shrimp

Fire grilled or scampi style.

Crab Stuffed Shrimp

Jumbo shrimp stuffed with lump crabmeat, bread crumbs and herbs. Oven roasted and topped with garlic butter.

Maryland-Style Crab Cakes

Lump crabmeat made into light cakes, baked and served with a creamy remoulade sauce.

Grilled Salmon

A large fire grilled fillet topped lemon herb butter.

Broiled Scallops

Tender sea scallops broiled in garlic and butter.

Broiled Seafood Platter

Tender sea scallops, shrimp scampi, and north atlantic cod.

Seasonal Vegetables

Garlic Mushrooms

Fresh whole button mushrooms sauteed with garlic butter.

Creamed Spinach

Chopped spinach blended with a creamy garlic sauce and served bubbling hot.

Soup Du Jour (Cup)

Soup Du Jour (Bowl)

Farm Fresh Salad Bar

Served with selection of house made salads, fresh greens, crunchy vegetables, and signature dressings.

Soup and Salad

Choose a hearty bowl of soup and combine it with farm fresh salad bar.

Potato Skins

Crispy skins topped with melted Monterey Jack and white Cheddar cheese, bacon bits, and scallions.

Buffalo Chicken Tenders

Served with blue cheese, buffalo sauce, celery, and carrot sticks.

Portobello Fries

Sliced portobello mushrooms with a zesty breading, fried and served with marinara sauce.

Pork Dumplings

Served on a bed of asian slaw with peanut & spicy asian sauce.

Jumbo Shrimp Cocktail

A Steakhouse Classic succulent chilled jumbo shrimp served with zesty cocktail sauce.

Crispy California Calamari

Lightly breaded strips fried with red peppers and onions, drizzled with Ancho-chile mayonnaise.

Maryland Lump Crab Cakes

Lump crabmeat made into light cakes, baked and served with a creamy remoulade sauce.

Stuffed Mushrooms

Tender mushroom caps filled with a crabmeat and mushroom stuffing, topped with Monterey Jack cheese, and baked to a golden brown.

Dakota Trio

Platter of flame grilled chicken, teriyaki beef, and seasoned grilled shrimp.

Fire Grilled Breast of Chicken

Two chicken breasts marinated in our special house sauce, fire grilled for that one-of-a-kind smoky finish.

Home Style Chicken & Biscuits

A homemade biscuit topped with tender chicken and hearty vegetable cream sauce.

Teriyaki Chicken

Two chicken breasts marinated in our teriyaki sauce, then fire grilled.

Chicken Parmesan

Two boneless chicken breasts baked in seasoned bread crumbs, topped with marinara sauce, and covered in melted mozzarella cheese.

Grilled Breast Chicken & Top Sirloin

Marinated chicken breast with a grilled top sirloin.

Steak & Shrimp

Grilled Top Sirloin paired with choice of fire-grilled shrimp, or shrimp Scampi

Crab Cake & Top Sirloin

Maryland-style crab cake with an grilled top sirloin.

Steak & Stuffed Shrimp

Grilled top sirloin with our crab stuffed shrimp.

Steak & Salmon

Grilled top sirloin with salmon topped lemon herb butter.

The Dakota Grill

Scallops & Top Sirloin

Large tender Broiled Scallops with a grilled top sirloin.

Top Sirloin

Served with bodly seasoned & grilled.

New York Strip 8 oz

Teriyaki Top Sirloin

Marinated in our house made teriyaki sauce to give or finished with a butter glaze finished with a buttery glaze.

New York Strip 12 oz

Filet Mignon 7 oz

Served with a side of bearnaise sauce.

Prime Rib

Hunter’s cut 12 oz.

Ribeye

Prime Rib

Dakota cut 17 oz.

Filet Mignon 9 oz

Served with a side of bearnaise sauce.

Crabby Filet Mignon

Seven ounces of tender filet mignon grilled and topped with lump crab meat and bearnaise sauce.