Dakota Bar Menu

Robiola Due Latti (Italy)

cow & sheep - soft, unctuous buttery & creamy, light lingering sweetness

Prima Donna (Netherlands)

cow - hard, crystalline & soft texture, sweet & nutty, caramel aftertaste

Roquefort (France)

sheep (raw) - creamy, moderately salty & zesty, melts in mouth, refreshing finish

Robiola Due Latti (Italy)

cow & sheep - soft, unctuous buttery & creamy, light lingering sweetness

Prima Donna (Netherlands)

cow - hard, crystalline & soft texture, sweet & nutty, caramel aftertaste

Roquefort (France)

sheep (raw) - creamy, moderately salty & zesty, melts in mouth, refreshing finish

Hoja Santa(Texas)

goat - smooth, sassafras & minty, notes of grass, light & refreshing finish

Artisanal Cheddar (Vermont)

cow - firm, buttery & moist, creaminess balances sharp on the finish

Gouda (Netherlands )

cow - hard, crunchy & crystalline, butterscotch tones, melts on the tongue

Dakota Mile High French Toast

challah bread, strawberries, blueberries, maple syrup and caramel syrup

Country Omelette

crispy bacon, asparagus, wild mushroom and mozzarella

Smoked Salmon And Asparagus

served over a flagel with habanero cream cheese

Breakfast Burrito

crambled eggs, chorizo, pepper jack, rice and black beans wrapped in a whole wheat tortilla

Fruit Salad

fresh honeydew, strawberries, raspberries, blackberries & blueberries drizzled with a mint yogurt dressing

Quiche Lorraine

cheddar, broccoli, and bacon

Egg White Primavera

zucchini, yellow squash, carrots, sundried tomatoes, goat cheese and basil

Uws Negroni

hendrick's gin, montenegro amaro, carpano antica formula sweet vermouth stirred up or on the rocks with lemon twist

Apropos Spritzer

prosecco, aperol, and club soda served on the rocks in a wine glass with olives

Pimm's Hiccup

pimm's no. 1 liqueur, muddled cucumber, lemon juice, splash of ginger ale served tall on the rocks

Pink Monkey

godiva white chocolate liqueur, amaretto, crème de fraises and cream served up with fresh strawberry

Portly Manhattan

maker's mark bourbon, moscatel, bitters stirred up or on the rocks with brandied cherries

Love Potion Number Wine

bulldog gin, prosecco, jasmine essence, lemon juice and sugar served in a flute

Jinger Julep

bulleit bourbon, confectioner's sugar, mint & fresh ginger served on the rocks

Ice Scream Soda

cioccolaco liquor and ketel one topped with club soda served tall on the rocks.

Sauvignon Sipper

sauvignon blanc, stoli oranj vodka, st. germaine elderflower liqueur, grapefruit and lemon juice served up with a lemon twist

Single Espresso

Café Latte

Cappuccino

Double Espresso

Double Café Latte

Double Cappuccino

Dakota Daily Delicious Homemade Desserts

made daily and always changing.

Mixed Nuts & Dried Fruit

caramelized with brown sugar and roasted with spices

Twice-Baked New Potatoes

with monterey jack cheese & bacon

Herb-Baked Olives & Parmesan Cheese Straws

Seasoned Eggplant Frites

with yogurt & pickle relish dipping sauce

Arancini

swiss cheese & ham arborio rice balls served with marinara sauce

Buffalo Chicken Wings

with bleu cheese dipping sauce

Scallion & Ginger Chicken Wings

with asian sweet-sour sauce

Sautéed Vegetable Platter

seasonal vegetables sautéed, finished with sea salt

Mini Empanadas

southwestern black bean, santa fe chili and cheese with serrano chili & olives

Pears

with bleu cheese & prosciutto

Portabella Mushroom

topped with mozzarella & fresh tomato sauce

Shrimp Bruschetta

chopped shrimp, avocado, tomato & fresh mozzarella on toasted baguette

Mini Haute Dogs En Croute

with honey mustard & house poppy seed slaw

Fried Calamari

with mild or hot marinara sauce

Mini Burgers

with gorgonzola cheese, caramelized onion & side of creamed corn

Coconut Shrimp

skewered with sweet-hot sauce

Arugula And Mixed Greens

avocado, pears, spiced walnuts, dried cranberries, red onions & crumbled bleu cheese in a balsamic vinaigrette

Green Salad With Goat Cheese And Pistachios

mesclun, cucumber, red bell pepper, red onion, avocado, fresh goat cheese, & roasted pistachios in tangy vinaigrette

Avocado, Mozzarella, And Tomato Salad

drizzled with extra virgin olive oil & balsamic vinaigrette

Chicken With Squash And Chickpeas

romaine hearts, pita chips, & chives with tahini dressing

Dakota Cobb

chopped chicken, lettuce, avocado, eggs, tomatoes, blue cheese, crispy bacon with bleu cheese dressing

Rocket Salad

bresaola, arugula & shaved parmesan in a balsamic vinaigrette

Portabella Napoleons

fresh mozzarella, sliced vine ripened tomato & mixed greens with balsamic vinaigrette

Warm Smoked Duck Breast

baby arugula and romaine, new potatoes, sautéed wild mushrooms, red onion & goat cheese in balsamic vinaigrette

Margherita

parmesan & mozzarella cheese, sliced tomato, basil, garlic & tomato sauce

Mushroom & Asparagus

mozzarella, white wine & san marzano tomato sauce

Spicy Fennel Sausage

crumbled with mozzarella, jalapeno & light tomato sauce

Pepperoni (Sliced Thin)

with mozzarella in a light tomato sauce

Prosciutto, Sun-Dried Tomato & Mozzarella

with san marzano tomato sauce

Shrimp & Asparagus

with mozzarella & plum tomato sauce

Fresh Turkey Breast

bacon, apples, radicchio & roasted red pepper on focaccia

Portabella Tacos

zucchini, cherry tomatoes & monterey jack cheese with aioli & salsa

Prosciutto And Asparagus

with mozzarella on crispy focaccia

Crispy Shrimp

avocado, pickled red onion, mint crème fraiche & lemon on toasted pita

Smoked Duck Breast And Cherries

ith arugula & bleu cheese on focaccia

Gemelli

with cauliflower, bacon & sage

Fusilli

with cannellini beans & broccoli pesto

Cappelini

with cherry tomatoes & basil tossed in olive oil & garlic

Cheese Tortellini

with vegetables in a light creamy rose' sauce

Penne

with prosciutto, roasted peppers & goat cheese

Linguini With Chicken

sliced chicken in a spicy plum tomato sauce

Mushroom Stuffed Rigatoni

white wine, mascarpone, parmesan & parsley

Fettuccini

with pancetta, asparagus & peas in a creamy white basil sauce

Walnut And Gorgonzola Ravioli

with brown butter & sage

Linguini With Shrimp

in a white wine & butter sauce with spinach & lemon zest